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Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce
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Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce
Item #: 7898157

Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce

Item #: 7898157

XCD 91

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What Stands Out

Organic Certification
USDA Organic certified coffee ensures a chemical-free product, appealing to health-conscious consumers seeking authenticity and quality in their coffee choices.
Freshly Roasted
Fresh roasted beans guarantee optimal flavor and aroma, enhancing the coffee experience and attracting those who value peak freshness in their brews.
Unique Origin Flavor
Sourced from the Yirgacheffe region, this coffee offers distinctive floral and fruity notes, catering to coffee enthusiasts looking for a unique and vibrant tasting experience.

Product Details

Shop Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce online at a best price in Grenada. B0030IGUI0
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Coffee Connoisseurs

    Ideal for coffee lovers who appreciate rich, complex flavors and aromatic profiles found in specialty coffees.

  • Health Conscious

    Perfect for individuals seeking organic and kosher-certified products, emphasizing health and ethical sourcing in coffee.

  • Freshly Roasted Enthusiasts

    Great for those who value fresh roasted beans, enhancing flavor and aroma for the ultimate coffee experience.

Not Suitable For
  • Instant Coffee Users

    Unsuitable for those who prefer the convenience of instant coffee over brewing fresh whole beans.

  • Budget Shoppers

    Not ideal for customers seeking low-cost options, as premium coffee quality often comes with a higher price.

  • Decaf Drinkers

    Not suitable for individuals looking for decaffeinated coffee alternatives, as this product contains regular caffeine levels.

Product Description

Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce

About This Item

Introducing our Ethiopian Coffee, Yirgacheffe Region, Whole Bean, Fresh Roasted! If you're a coffee aficionado in search of an exceptional and flavorful brew, look no further. Our Ethiopia Caranavi Coffee is sourced from the Yirgacheffe region in Ethiopia. This particular region is known for producing some of the finest coffee in the world, and we take pride in bringing it directly to your cup. Grown organically in the Andes Mountains, at elevations ranging from 1600-1700m above sea level, our coffee is the result of hard work and dedication from the farmers in the region.

We source the beans from various farms that are part of the APCERL, a coffee collective board committed to safe, eco-friendly, and fair trade practices. When you choose our coffee, you're not only getting a delicious cup, but also supporting a positive social cause. Each sip of our Ethiopian Coffee is a journey through rich aromas and flavors. The beans are 100% Arabica Typica Coffee, known for their exceptional taste and quality.

Delicate floral notes, a hint of citrus, and a smooth, velvety finish make this coffee a truly delightful experience. We take pride in delivering freshly roasted coffee to your doorstep. Our 16-ounce bag is filled with whole beans that are ready to be ground to your preferred coarseness. Each batch is carefully roasted to bring out the unique flavors and ensure maximum freshness. Whether you prefer a medium or dark roast, our Ethiopian Coffee can be brewed to match your taste.

Indulge in a premium cup of coffee every morning, or share it with friends and family during gatherings. The versatility of the beans allows for various brewing methods, whether you're using a French press, pour-over, or espresso machine. Not only does our Ethiopian Coffee provide a delightful caffeine boost, but it also makes a perfect gift for coffee lovers. Treat your loved ones to a coffee tasting experience, or surprise them with a coffee gift set that includes our finest beans alongside brewing accessories.

Savor the flavors of Ethiopia with our Ethiopian Coffee, Yirgacheffe Region, Whole Bean, Fresh Roasted. Order yours today and embark on a coffee journey like no other.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Ethiopian Yirgacheffe coffee known for?

    Answer: Ethiopian Yirgacheffe coffee is renowned for its unique flavor profile characterized by bright acidity and floral notes. Grown in the Yirgacheffe district, which is known for its ideal coffee cultivation conditions, this coffee often features hints of citrus and a sweet aftertaste. The beans are typically washed, enhancing their natural flavors and producing a clean cup. This makes them a popular choice among coffee enthusiasts who enjoy nuanced and complex cups of coffee.
  • Question: How should I brew Ethiopian Yirgacheffe coffee for the best flavor?

    Answer: To brew Ethiopian Yirgacheffe coffee optimally, consider using methods like pour-over or French press to highlight its delicate flavors. Start with freshly ground beans, using a medium to coarse grind depending on your method. For every 1 ounce of coffee, use about 15-18 ounces of water. Brewing at the right temperature (around 200°F) will extract the best flavors. This coffee shines in a leisurely morning routine or as an afternoon pick-me-up, allowing its distinct floral and fruity notes to elevate your coffee experience.
  • Question: Is Ethiopian Yirgacheffe coffee single-origin?

    Answer: Yes, Ethiopian Yirgacheffe coffee is considered single-origin, as it is sourced exclusively from the Yirgacheffe region. This region is famed for its high-quality coffee production, thanks to its rich volcanic soil and ideal climate. Single-origin coffees are appreciated for their unique taste characteristics that reflect the specific terroir, making Ethiopian Yirgacheffe a favorite among connoisseurs. Enjoy it during a quiet morning when you can fully appreciate its complex flavor profile.
  • Question: What roast level is available for Ethiopian Yirgacheffe coffee?

    Answer: Ethiopian Yirgacheffe coffee is typically available in light to medium roast levels, which allows its natural flavors to shine through. Light roasts preserve the unique acidity and fruity notes, while medium roasts balance these with a bit more body and sweetness. When choosing a roast level, think about your own flavor preferences. If you enjoy bright, vibrant coffee, opt for a light roast. For those who prefer a rounded flavor that emphasizes sweetness, a medium roast may be ideal.
  • Question: What makes Ethiopian Yirgacheffe coffee special?

    Answer: Ethiopian Yirgacheffe coffee stands out due to its distinct growing conditions, rich cultural heritage, and unique flavor profiles. The coffee plants thrive in high altitudes, leading to slower maturation and denser beans. Furthermore, the traditional processing methods bring out the unique flavor properties. Authentic Yirgacheffe coffee is often produced by small farmers using heirloom varieties that add to its distinctiveness. Whether served black or with a dash of cream, this coffee is a great conversation starter among friends or during gatherings.
  • Question: Can I find organic Ethiopian Yirgacheffe coffee?

    Answer: Yes, organic Ethiopian Yirgacheffe coffee is available from various roasters who prioritize sustainable practices. Organic certification ensures that no synthetic fertilizers or pesticides are used, promoting healthier ecosystems in coffee farming. Many coffee lovers prefer organic options for both health and ethical reasons. Savoring a cup of organic Yirgacheffe contributes not only to your enjoyment but also to supporting eco-friendly farming practices, making it a meaningful choice for your coffee ritual.
  • Question: What is the caffeine content in Ethiopian Yirgacheffe coffee?

    Answer: Ethiopian Yirgacheffe coffee contains a moderate amount of caffeine, typically ranging from 90 to 150 mg per 8-ounce cup. The caffeine content can vary based on factors such as brewing method and steeping time. Generally, lighter roasts like those of Yirgacheffe might contain slightly more caffeine compared to darker roasts. It is an excellent choice for morning coffees or as an afternoon booster when you need a little extra energy to tackle daily tasks.
  • Question: How should I store Ethiopian Yirgacheffe coffee to maintain freshness?

    Answer: To maintain the freshness of your Ethiopian Yirgacheffe coffee, store it in an airtight container in a cool, dark place. Coffee is sensitive to light, heat, and moisture, which can compromise its flavor. Avoid keeping it near the stove or in the fridge, as fluctuating temperatures can cause condensation. Proper storage prolongs the flavor integrity and ensures that each cup delivers the aromatic experience you're looking for, making it perfect for impressing guests or for your daily brewing ritual.
  • Question: What food pairs well with Ethiopian Yirgacheffe coffee?

    Answer: Ethiopian Yirgacheffe coffee pairs wonderfully with light pastries, fruit-based desserts, and even savory breakfast dishes like avocado toast or scrambled eggs. Its bright acidity and floral notes complement sweet flavors beautifully, making it a delightful choice after a meal. For a unique experience, try pairing it with chocolate or nutty cakes, allowing the coffee's subtle sweetness to enhance the richness of the food.
  • Question: Where can I buy Ethiopian Coffee - Yirgacheffe, Whole Bean, 16-ounce?

    Answer: You can buy Ethiopian Coffee - Yirgacheffe, Whole Bean, 16-ounce from Ubuy in Grenada. Ubuy is known for its wide selection of gourmet coffees, including specialty items from around the world. This makes it easy for coffee enthusiasts to find high-quality Yirgacheffe beans, ensuring a flavorful brewing experience at home.

Volcanica Coffee Roasted Coffee Beans Editorial Review

Volcanica’s gourmet coffee is organic and free from chemicals and pesticides. Although they only offer Arabica beans. Customers praise the Sumatra and Kenyan coffee blends for their rich and well-balanced flavor, with the Kenyan coffee having a smooth taste. The coffee is quite expensive, but customers say it’s worth it. However, customers want more information on the sourcing of the beans.

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Pros

  • Organic coffee
  • Chemical and pesticide-free
  • Rich and well-balanced flavor
  • Smooth tasting blends
  • Suitable for brewing in different coffee machines

Cons

  • Expensive

Product Price History

Important information

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