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Item #:
9931004
Oh! Nuts Almond Ground Flour Meal - All Natural, Unblanched Almond Flour - (1 LB - 16oz) Resealable Bulk Pack - Finely Ground Flour for Cooking &
Item #:
9931004
XCD 65
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Imported from USA store
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Only 5 items left in stock.
Order now and get it around Friday, July 31
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Ground super fine, and completely raw this product will leave you feeling happy and healthy
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What Stands Out
All Natural
Crafted from premium unblanched almonds, this flour is free from additives, providing a wholesome and nutritious option for health-conscious bakers.
Resealable Packaging
Designed for convenience, the resealable bulk pack ensures freshness and easy storage, making it ideal for frequent use in both cooking and baking.
Finely Ground
This finely ground flour enhances texture and moisture in recipes, delivering superior results in both savory and sweet dishes compared to regular flour.
Product Details
- All natural unblanched almond flour
- 1 LB - 16oz resealable bulk pack
- Ground super fine, completely raw
- Perfect substitute for regular flour in baking
- OK Kosher certified
- Processed in a facility that also processes wheat and soy
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 11.1 x 6.34 x 1.73 inches (28.2 x 16.1 x 4.4 cm); 1.04 Pounds (470 grams) |
| Manufacturer | Oh! Nuts® |
| Units | 16 Ounce |
| Brand Name | Oh! Nuts |
| Specialty | All Natural,Kosher Certified |
| Diet Type | Kosher |
| Item Form | Raw |
| Container Type | Resealable Bulk Pack |
| Flavor | Finely Ground Almond Meal |
| Item Package Weight | 0.47 Kilograms |
| Unit Count | 16 Ounce |
| Package Size Name | 1 LB |
| Number of Pieces | 1 |
| Size | 1 Pound (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those seeking gluten-free options, as almond flour offers a suitable alternative in recipes.
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Health-Conscious Cooks
Rich in nutrients, this flour aligns well with low-carb and keto diets, promoting a healthier cooking choice.
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Nutty Flavor Seekers
Perfect for users wanting to enhance their dishes with a distinctive nutty flavor that almond flour provides.
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Nut Allergies
Individuals with nut allergies should avoid this product to prevent health risks and allergic reactions.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is almond flour, and how is it different from regular flour?
Answer: Almond flour is made from finely ground almonds and stands out from traditional wheat flour due to its lower carbohydrate content and higher protein and healthy fat levels. It is naturally gluten-free, making it an excellent choice for those with gluten intolerances or celiac disease. Additionally, almond flour contributes a rich, nutty flavor to baked goods, enhancing dishes such as cakes, cookies, and pancakes. This versatility makes it a popular ingredient in both sweet and savory recipes. -
Question:
Can I substitute almond flour for all-purpose flour in recipes?
Answer: Yes, almond flour can be used as a substitute for all-purpose flour, but adjustments to the recipe may be necessary. Generally, you can replace about 25% to 50% of the all-purpose flour with almond flour. Due to its density and moisture content, recipes may require additional eggs or liquid to achieve the desired consistency. This substitution works well in muffins, pancakes, and breads, providing a moist texture and rich flavor. -
Question:
Is Oh! Nuts Almond Ground Flour suitable for baking gluten-free?
Answer: Absolutely! Oh! Nuts Almond Ground Flour is a fantastic option for gluten-free baking. Being made from unblanched almonds means it retains its nutritious properties, including healthy fats and fiber, while providing the essential texture often sought in gluten-free recipes. It works wonderfully in cakes, muffins, and bread recipes when paired with binders like eggs or flaxseed meal, allowing you to enjoy delicious gluten-free treats without sacrificing flavor and texture. -
Question:
How should I store almond flour to maintain its freshness?
Answer: To keep Oh! Nuts Almond Ground Flour fresh, store it in a cool, dry place in its resealable bulk pack. For extended shelf life, you can refrigerate or freeze almond flour, which keeps it fresher for longer due to its oil content. This is particularly beneficial if you don't bake often; thaw it out and let it come to room temperature before use. By ensuring proper storage, you can maintain its quality and flavor for all your culinary creations. -
Question:
Is Oh! Nuts Almond Ground Flour processed or refined?
Answer: No, Oh! Nuts Almond Ground Flour is all-natural and unblanched, meaning it is minimally processed. This keeps the flour in its most natural state, preserving the nutrients found in almonds, including vitamins, minerals, and antioxidants. The use of unblanched almonds maintains the flour's rich color and flavor, making it a healthier ingredient choice for various recipes, from smoothies to baked goods. -
Question:
What are the nutritional benefits of almond flour?
Answer: Almond flour is packed with nutrients that make it a great addition to your diet. It contains healthy fats, protein, and fiber while being low in carbohydrates. This nutritional profile can help support weight management, promote heart health, and keep you feeling satisfied. It’s also high in vitamin E, which is an antioxidant that can contribute to skin health. Incorporating almond flour into your meals can boost both flavor and nutrition. -
Question:
Can I use almond flour in savory dishes as well?
Answer: Yes, Oh! Nuts Almond Ground Flour can be used in a variety of savory dishes. It works incredibly well as a coating for meats or vegetables, adding a nutty flavor and crispy texture when baked or fried. Additionally, it can be integrated into sauces or used as a thickener in soups. This versatility makes almond flour a great ingredient not only for baking but also for enriching your daily meals. -
Question:
What is the best way to use almond flour for pancakes?
Answer: To use Oh! Nuts Almond Ground Flour for pancakes, substitute it for part or all of the usual flour in your pancake recipe. A typical ratio is about 1 cup of almond flour for every 1 cup of all-purpose flour. Adjust liquids and include eggs for binding, as almond flour absorbs moisture differently than traditional flours. The result will be delightfully fluffy and flavorful pancakes, perfect for a healthy breakfast or brunch. -
Question:
Where can I buy Oh! Nuts Almond Ground Flour Meal?
Answer: You can purchase Oh! Nuts Almond Ground Flour Meal at Ubuy. They offer a convenient online shopping experience where you can find the 1 LB resealable pack. Ubuy ensures that you can easily access this quality product for all your cooking and baking needs, making it simple to stock up on healthy ingredients like almond flour. -
Question:
Does almond flour have a distinct taste compared to other flours?
Answer: Yes, almond flour offers a unique nutty flavor that distinguishes it from other types of flour. This flavor can enhance both sweet and savory dishes, making it a versatile ingredient in kitchens. Whether you are making almond flour cookies, crusts, or bread, it imparts a delightful taste that complements various recipes, often adding complexity and depth to your culinary creations.
Oh! Nuts Almond Editorial Review
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XCD 65
Order now and get it around Friday, July 31
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QTY:
Only 5 items left in stock.
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Features & Benefits
- All Natural, Unblanched Almond Flour
- Finely Ground Flour for Cooking & Baking
- Resealable Bulk Pack (1 LB - 16oz)
- Ok Kosher Certified
- Processed in facility that also processes wheat and soy
- No need for regrind yourself as is the case with many other brands.
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