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- Antimo Caputo Baking (Pasticceria Pastry) 00 ...
Antimo Caputo Baking (Pasticceria Pastry) 00 Flour 2.2 Pound Bag - For Desserts & Shortbreads - From Italy Type 00 Wheat
XCD 48
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Caputo Baking Flour assures exceptional results every time, making it a staple in kitchens worldwide.
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What Stands Out
Product Details
- Amazing pastry flour for desserts, cakes, pastries, and more! Fragrant and tasty, for all your sweet creations
- Soft Wheat Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and cake base.
- FLOUR TYPE - 00. Protein 11%. Elasticity - P / L 0.50 / 0.60
- From Italy. From the maker of the famous pizzeria flour
| Package Dimensions | 6.69 x 4.8 x 2.95 inches (17 x 12.2 x 7.5 cm); 2.2 Pounds (1 kg) |
| UPC | 801460101159 |
| Manufacturer | Antimo Caputo |
| Units | 35.2 Ounce |
| Brand Name | Antimo Caputo |
| Specialty | No Artificial Flavors |
| Region of Origin | Italy |
| Set Name | Single |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 1.04 Kilograms |
| Number of Items | 1 |
| Unit Count | 35.2 Ounce |
| Size | 35.2 Ounce (Pack of 1) |
Who Should Buy?
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Bakers of Pastries
Ideal for professionals and home bakers focusing on creating delicate pastries and intricate desserts with fine textures.
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Shortbread Enthusiasts
Perfect for those who enjoy baking rich and buttery shortbreads that require a unique flour for optimal results.
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Italian Cuisine Lovers
Excellent choice for home cooks passionate about authentic Italian desserts wanting the best flour for traditional recipes.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance as it contains wheat and is specifically designed for gluten-based products.
Product Description
Customer Questions & Answers
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Question:
What is Caputo Baking Flour best used for?
Answer: Caputo Baking Flour is ideal for cakes, shortbreads, pastries, and more. -
Question:
Is this flour suitable for both professional and home bakers?
Answer: Yes, Caputo Baking Flour is perfect for both professional bakers and passionate home cooks. -
Question:
Where does Caputo Baking Flour come from?
Answer: Caputo Baking Flour is made in Italy, known for its exceptional quality.
Customer Reviews & Ratings
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5 Star
86%
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4 Star
5%
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3 Star
3%
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2 Star
2%
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1 Star
4%
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Product Price History
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XCD 48
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Features & Benefits
- Premium quality Italian Double Zero (00) Baking Flour.
- Crafted from the finest wheat for unparalleled texture and flavor.
- Ideal for cakes, pastries, and shortbreads.
- Preferred choice for both professional and home bakers.
- Consistently delivers exceptional baking results.
- A must-have staple for kitchens around the globe.
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