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Item #:
230579384
Gluten-Free Sourdough Discard Cookies: 50 Soft & Chewy Bakery-Style Cookie Recipes Youd Never Guess Are Gluten-Free
Item #:
230579384
XCD 61
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Product Details
- Bake soft, bakery-style cookies that no one will ever guess are gluten-free.If you have a gluten-free sourdough starter sitting on your counter, this book will show you exactly what to do with it. From classic favorites to bakery-style treats, these cookies are designed to be soft, chewy, and full of flavor—without complicated techniques or hard-to-find ingredients.Whether you’re baking for your family, sharing with friends, or simply craving something homemade, these recipes are created for real kitchens and reliable results. These are the kinds of cookies everyone reaches for—kids included—and the kind you’ll come back to again and again.Inside, you’ll find:• Soft and chewy chocolate chip cookies with perfectly crisp edges• Classic favorites like peanut butter, oatmeal, and spiced cookies• Bakery-style cookies with rich flavor and ideal texture• Clear, step-by-step recipes designed for consistent resultsEvery recipe uses gluten-free ingredients and sourdough discard to create cookies that are tender, flavorful, and easy to make—so good, no one will ever know they’re gluten-free. Perfect for anyone baking gluten-free by choice or for celiac-friendly lifestyles.Simple ingredients. Reliable results. Cookies you’ll make on repeat.
| Publisher | Independently published |
| Publication date | March 28, 2026 |
| Language | English |
| Print length | 178 pages |
| ISBN-13 | 979-8253942185 |
| Item Weight | 1.17 pounds (530 grams) |
| Dimensions | 8.5 x 0.45 x 11 inches (21.6 x 1.1 x 27.9 cm) |
Product Description
Gluten-Free Sourdough Discard Cookies: 50 Soft & Chewy Bakery-Style Cookie Recipes Youd Never Guess Are Gluten-Free
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
Are these cookies truly gluten-free?
Answer: Yes, every recipe uses gluten-free ingredients. -
Question:
Can beginners successfully make these cookies?
Answer: Absolutely! The recipes are clear and designed for reliable results. -
Question:
How long will these cookies stay fresh?
Answer: These cookies can stay fresh for several days in an airtight container.
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Features & Benefits
- 50 delicious, soft & chewy cookie recipes.
- Uses gluten-free sourdough starter for easy baking.
- Perfect for family treats or sharing with friends.
- Includes classic flavors like chocolate chip and peanut butter.
- Step-by-step recipes ensure consistent, reliable results.
- Ideal for anyone baking gluten-free, whether by choice or necessity.
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