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Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Create custom gelato and ice cream recipes with mix-ins for your high-volume ice cream shop.
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Item #: 222492561

Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed

Item #: 222492561

XCD 9006

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Create custom gelato and ice cream recipes with mix-ins for your high-volume ice cream shop.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

High Capacity
Delivers an impressive output of 9-11 gallons per hour, perfect for commercial settings that require efficient ice cream production without compromising quality.
Italy Design
Expertly designed in Italy, combining advanced engineering with high-quality materials to ensure durability and superior performance in hard ice cream making.
Strong Door
Features an extra strong door that enhances durability, ensuring consistent operation and reliability in a fast-paced commercial environment.

Product Details

Shop Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour online at a best price in Grenada. B07GR9KBNH
  • COMMERCIAL HARD ICE CREAM BATCH FREEZER WITH CERTIFICATIONS: Professional 9-11 gallon per hour production capacity with 2200W power, 110V/60Hz operation. ETL Certificate and NSF tested for commercial food service compliance. 14L food-grade stainless steel cylinder with Italy-designed extra strong door for high-volume ice cream shops and restaurants
  • ADVANCED SMART OPERATION SYSTEM: 4.3" touch control panel with one-key automatic operation, auto washing cycle, and timer control system. Current overload protection ensures safe operation. Automatic batch freezer technology creates consistent gelato, hard ice cream, sorbet, and Italian water ice with professional results
  • HEAVY-DUTY COMMERCIAL CONSTRUCTION: Dimensions 28.35"×24.47"×52.36" (LxWxH), net weight 231 lbs (105kg) for stable operation. Food-grade stainless steel construction throughout with Italy-style extra strong door design. Commercial compressor handles demanding daily production requirements in professional environments
  • VERSATILE MIXING CAPABILITIES: Unique design allows mixing and feeding small pieces of chocolates, biscuits, nuts, or fresh fruits while machine is running. Creates custom gelato and ice cream recipes with mix-ins. Perfect for artisan ice cream production and specialty dessert applications in commercial settings
  • COMPLETE COMMERCIAL FOOD SERVICE SETUP: Suitable for ice cream shops, dessert shops, bars, cafes, milk tea stores, restaurants, hotels, bakeries, cafeterias, snack bars, and shopping malls. Professional equipment designed for continuous commercial operation with 14L cylinder capacity and 2200W commercial-grade performance
Brand NameKolice
Included Componentscommerical compressor
Model NumberICM-28S
Recommended Uses For ProductCommercial Establishments
UPC676422649914
Manufacturerkolice refrigeration equipment manufacturer
Part NumberICM-28S
Unit Count1.0 Count
Item Type Nameice cream machine
Capacity14 Liters
Item Dimensions L x W x H28.35"L x 24.47"W x 52.36"H (72 x 62.2 x 133 cm)
Item Weight231 Pounds (104.78 kg)
Other Special Features of the ProductCurrent Overload Protection, Heavy-Duty Commercial Construction, Italy-Designed Batch Freezer Technology, Mix-In Capability While Running, One-Key Automatic Operation
Operation ModeAutomatic
MaterialStainless Steel
Product Care InstructionsHand Wash
Colorstainless steel
BrandKolice
Special FeatureCurrent Overload Protection, Heavy-Duty Commercial Construction, Italy-Designed Batch Freezer Technology, Mix-In Capability While Running, One-Key Automatic Operation See more

Who Should Buy?

Suitable For
  • Ice Cream Shops

    Ideal for small to medium ice cream shops needing consistent production of high-quality hard ice cream flavors.

  • Catering Services

    Perfect for catering businesses looking to offer a variety of fresh ice cream options at events and parties.

  • Restaurants & Cafes

    Beneficial for restaurants or cafes wanting to enhance desserts by providing homemade ice cream to customers.

Not Suitable For
  • Home Users

    Not suitable for casual home users due to its commercial size and high output capacity requirements.

  • Low Volume Needs

    Users needing only small quantities of ice cream may find this machine excessive and costly for consumption.

  • Limited Space

    Inadequate for businesses with limited space as it requires sufficient room for both usage and storage.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the production capacity of this ice cream batch freezer?

    Answer: The freezer can produce 9-11 gallons of ice cream per hour.
  • Question: Is it safe for commercial food service?

    Answer: Yes, it has ETL Certification and is NSF tested for compliance.
  • Question: Can I add ingredients during operation?

    Answer: Yes, the machine allows for mixing in small pieces of chocolates, fruits, and nuts while it runs.

Kolice Commercial Frozen Drink Machines ICM-28S Editorial Review

  • ubuy Grenada
  • ubuy Grenada
  • ubuy Grenada
  • ubuy Grenada

In the landscape of small business ice cream machines, this product has garnered a mixed reception from customers. Many users have found the machine to be effective, particularly praising its ease of use and ability to produce quality ice cream and Italian ice. It seems to have become a reliable tool for those venturing into ice cream-making, especially for small businesses that may not have the budget for higher-end equipment. A few reviews highlight specific aspects of usability, such as ensuring air vents are clear for optimal performance, and reports of about 52% overrun when using standard ice cream mixes. However, the customer experience is marred by concerns about product reliability and customer support. While some users report successful replacements after encountering issues, others experienced significant frustration with defective units and a perceived lack of support from the company. This duality suggests that while the machine has potential for satisfaction, the variability in quality control may affect new buyers' confidence. Ultimately, this machine may serve as a practical entry point for aspiring ice cream entrepreneurs, but potential buyers should proceed cautiously, weighing the benefits against the risks associated with customer service issues and product defects. **

Customer Reviews & Ratings

4.0
9 customers ratings
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Pros

  • Effective and easy to use for making ice cream and Italian ice
  • Reliable for small business applications at a lower cost
  • Good performance reported by several users

Cons

  • Reports of defective machines and inConsistency in quality control

Product Price History

Important information

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