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- Larissa Veronica Vital Wheat Gluten (16 oz, Z...
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Item #:
17793445
Larissa Veronica Vital Wheat Gluten (16 oz, ZIN: 525079)
Item #:
17793445
XCD 68
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Imported from USA store
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Add 7% Vital Wheat Gluten to change flour into a high gluten flour with a protein content of 14%. Adding 5 to 15 percent Vital Wheat Gluten to flour will act as a binder in the finished product.
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What Stands Out
High-Protein Content
Vital Wheat Gluten offers a substantial protein boost, making it ideal for meat alternatives and baked goods, enhancing texture and nutritional value significantly.
Versatile Ingredient
Perfect for a variety of recipes, this gluten can be used in bread making, seitan production, and as a thickening agent in sauces, appealing to diverse dietary needs.
Quality Assurance
Packaged in a 16 oz bag, ZIN: 525079 ensures freshness and quality, backed by sourcing from trusted suppliers, providing consumers with confidence in their ingredient choices.
Product Details
| Product Dimensions | 6.5 x 14 x 24 inches (16.5 x 35.6 x 61 cm); 2.31 pounds (1.05 kg) |
| Date First Available | April 25, 2018 |
| Manufacturer | Larissa Veronica |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Kosher, Vegan |
| Item Form | Other |
| UPC | 664435250791 |
| Container Type | bag |
| Flavor | No flavor |
| Set Name | Single |
| Part Number | 525079 |
| Item Weight | 1.05 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Package Size Name | 16 Ounce |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Home Bakers
Ideal for those who bake bread, enhancing dough elasticity and improving the rise and texture of all types of bread.
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Vegetarians/Vegan Cooks
Great for creating meat substitutes like seitan, providing a protein-rich option in plant-based diets.
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Health Conscious Eaters
A valuable source of protein and low in fat, perfect for health-focused meal prepping and nutrition optimization.
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Gluten Sensitivity
Not suitable for those with celiac disease or gluten intolerance, as it contains high levels of gluten.
Product Description
Larissa Veronica Vital Wheat Gluten (16 oz, ZIN: 525079)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Vital Wheat Gluten used for?
Answer: Vital Wheat Gluten is primarily used as a binding agent in baking, particularly in bread-making. It enhances the elasticity and strength of dough, allowing bread to rise and maintain its shape. By incorporating it into a recipe, you can achieve chewier textures and improved crumb structure, making it ideal for artisan breads, bagels, and seitan for vegetarian dishes. -
Question:
How do I store Vital Wheat Gluten?
Answer: To maintain its freshness, store Vital Wheat Gluten in an airtight container in a cool, dry place. If you want to extend its shelf life, refrigeration or freezing can be beneficial. Keeping it sealed will prevent moisture absorption and contamination, ensuring that it stays effective for your baking needs, whether you're making homemade bread or plant-based proteins. -
Question:
Can I use Vital Wheat Gluten in gluten-free recipes?
Answer: Vital Wheat Gluten is not suitable for gluten-free recipes because it is derived from wheat and is high in gluten content. It is best used in recipes that already contain gluten. However, if you're looking to create gluten-free alternatives, consider using gluten-free flour blends alongside other binding agents like xanthan gum or ground flaxseed instead. -
Question:
Is Vital Wheat Gluten safe for everyone to consume?
Answer: Vital Wheat Gluten is safe for most individuals, but it's not suitable for those with celiac disease or gluten intolerance, as it contains a high concentration of gluten. Always consult with a healthcare professional if you have dietary restrictions or allergies. For those who can tolerate gluten, it can be a valuable ingredient to enhance texture in various recipes. -
Question:
How do I use Vital Wheat Gluten in my recipes?
Answer: Incorporate Vital Wheat Gluten into your recipes by mixing it with flour, typically at about 1-2 tablespoons per cup of flour for bread-making. For seitan, it can be used to create a meat substitute by combining it with water and seasoning. Understanding its interaction with other ingredients will help you achieve the desired texture and flavor in your baked goods or dishes. -
Question:
What are the nutritional benefits of Vital Wheat Gluten?
Answer: Vital Wheat Gluten is rich in protein, making it a popular choice among those looking to increase protein intake without animal products. It is low in fat and contains essential amino acids, providing a nutritious base for vegetarian and vegan meals. Additionally, it helps maintain muscle mass and supports a healthy diet when combined with other nutrient-rich foods. -
Question:
Can I make seitan with Vital Wheat Gluten?
Answer: Yes, Vital Wheat Gluten is the primary ingredient for making seitan, often referred to as wheat meat. By mixing it with water and spices, you can create a versatile meat substitute that can be sautéed, grilled, or added to various dishes. It's a fantastic option for vegetarian and vegan diets, providing a rich source of protein with a satisfying texture. -
Question:
What is the shelf life of Vital Wheat Gluten?
Answer: When stored properly, Vital Wheat Gluten can last for several months to over a year. Always check for any signs of spoilage or off smells before use. Proper storage in a cool, dry space extends its usability, ensuring that you can always rely on it for your baking and cooking needs without compromising your recipes. -
Question:
Can I substitute flour with Vital Wheat Gluten?
Answer: Vital Wheat Gluten cannot be used as a direct substitute for flour, but it can enhance the strength of low-protein flours when mixed together. It's best when used as an addition to flour-based recipes rather than a standalone substitute. For example, adding it to whole wheat flour can improve the texture and rise of your baked goods. -
Question:
Where can I buy Vital Wheat Gluten 16 oz, ZIN: 525079?
Answer: You can purchase Vital Wheat Gluten 16 oz, ZIN: 525079 conveniently through Ubuy. Ubuy offers a user-friendly platform where you can explore nutritional supplements and specialty cooking ingredients, making it easy to find what you need for your baking and cooking projects.
Larissa Veronica Wheat Flours & Meals Editorial Review
Vital Wheat Gluten 16 oz is a great product for baking bread as it improves the rise and texture of the bread. It can be added to all-purpose flour to make bread flour. Customers have used it to make whole wheat bread in a machine and have had great results, as the product certainly does its job. The product is reasonably priced on Amazon and customers have been happy to find it as it is no longer available at their local grocery stores. Overall, this product is highly recommended for baking enthusiasts.
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Pros
- Improves the rise and texture of bread
- Can be added to all-purpose flour to make bread flour
- Reasonably priced
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Features & Benefits
- Transform flour into high gluten flour
- Enhances protein content up to 14%
- Acts as a binder in finished product
- Vegan and Kosher Pareve certified
- No additives and sourced from natural gluten
- Packaged in tamper-proof, food-grade and recyclable containers
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