Features & Benefits
- Double strength microbial rennet
- Suitable for vegetarian cheese production
- Non-GMO and gluten-free
- Long shelf life
- Very powerful rennet - only 2ml needed per 5L of milk
- Works with any type of fresh animal milk
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- Microbial Liquid RENNET Coagulant 30ml | add ...
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Item #:
34730310
Microbial Liquid RENNET Coagulant 30ml | add 2ml per 5L of milk
Item #:
34730310
XCD 75
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Order now and get it around Monday, September 28
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Double Strength microbial rennet derived from Mucor miehei that helps in the production of vegetarian cheeses. Very powerful, can be used with any type of fresh animal milk and has a long shelf life.
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What Stands Out
Efficient Coagulation
Microbial liquid rennet promotes optimal curd formation quickly, enhancing cheese texture and yielding superior results for home cheese makers and professionals alike.
Precise Dosage
With a simple dosage of 2ml per 5L of milk, it ensures ease of use and accurate measurement, minimizing waste and maximizing cheese production efficiency.
Versatile Application
Ideal for various cheese types, this rennet meets diverse culinary needs, making it an essential ingredient for both novice and experienced cheesemakers seeking consistent quality.
Product Details
- Double strength microbial rennet derived from Mucor miehei
- Contains no animal products, suitable for the production of vegetarian cheeses
- Non-GMO and gluten-free
- Add 2ml per 5 litres of milk, suitable for any type of fresh animal milk
- Long shelf life, made in EU
- Must be first dissolved in 30ml of non-chlorinated water before adding to the milk
| Brand Name | rennet ideal |
| Recommended Uses For Product | Cheese, Meals |
| Number of Pieces | 1 |
| Item Type Name | coagulant |
| Manufacturer | rennet ideal |
| Other Special Features of the Product | Gluten Free, Non GMO |
| Style Name | Classic |
| Shape | flat |
| Pattern | Animal Print |
| Seasons | All Seasons |
| Material Type | Ceramic |
| Product Care Instructions | Hand Wash, Do Not Microwave, Do Not Place in Dishwasher |
| Item Dimensions L x W x Thickness | 0.5"L x 1.5"W x 3"Th (1.3 x 3.8 x 7.6 cm) |
| Size | Large |
| Material | Ceramic |
| Brand | rennet ideal |
| Special Feature | Gluten Free, Non GMO |
| Style | Classic |
Who Should Buy?
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Home Cheesemakers
Ideal for individuals making cheese at home, providing reliable coagulant for various cheese types.
-
Small Scale Dairy
Perfect for small dairies seeking a simple and effective milk coagulation solution in production.
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Vegan Cheese Makers
Suitable for those making vegan cheeses, as it offers plant-based options without animal-derived rennet.
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Commercial Producers
Not suitable for large-scale producers needing high volumes or specialized rennet for specific cheese needs.
Product Description
About This Item
Introducing our Microbial Liquid RENNET Coagulant, the perfect addition to your cheese-making process. This high-quality coagulant is double strength and derived from Mucor miehei, making it a reliable choice for all your cheese-making needs. Our Microbial Liquid RENNET Coagulant is not only incredibly effective but also vegetarian-friendly, as it contains no animal products.
Crafted with the utmost care, this coagulant is Non-GMO and Gluten-Free, ensuring a pure and natural product. With the perfect balance of strength and purity, our Microbial Liquid RENNET Coagulant guarantees exceptional results every time. Simply add 2ml per 5L of milk to achieve the ideal coagulation for your cheese-making process. Whether you're a seasoned cheese-making enthusiast or a novice looking to try your hand at homemade cheese, our Microbial Liquid RENNET Coagulant is an essential ingredient. It provides the necessary coagulation for your cheeses, ensuring a perfect texture and flavor. This versatile coagulant can be used for various types of cheese, including vegetarian cheeses.
It meets the highest standards for cheese production and is trusted by cheese-makers worldwide. Make your cheese-making experience even more enjoyable with our Microbial Liquid RENNET Coagulant. Order now and take your cheese-making skills to the next level.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Microbial Liquid RENNET Coagulant used for?
Answer: Microbial Liquid RENNET Coagulant is primarily used in cheese making to initiate the coagulation process of milk. This coagulant helps in transforming liquid milk into solid curds, which is essential for producing various cheese types. Its microbial base makes it a good alternative to animal rennet, catering to vegetarian cheese makers and those with dietary restrictions. For instance, when making mozzarella or ricotta, this coagulant proves highly effective in achieving the desired texture and flavor. -
Question:
How much Microbial Liquid RENNET Coagulant should I use?
Answer: For effective coagulation, it is recommended to add 2ml of Microbial Liquid RENNET Coagulant per 5 liters of milk. This precise measurement ensures that the milk coagulates properly, resulting in optimal curd formation. The concentration allows for a consistent cheese texture, important for both novice and experienced cheese makers. For example, if you are preparing 20 liters of milk for cheddar, you would require 8ml of coagulant. -
Question:
Is Microbial Rennet suitable for all types of cheese?
Answer: Yes, Microbial Liquid RENNET Coagulant is versatile and can be used to make various types of cheese, including soft cheeses like ricotta and hard cheeses such as parmesan. Its microbial formulation allows for flavor development while accommodating dietary preferences. This makes it ideal for artisan cheese makers who want to experiment with diverse cheese styles. Just remember to adjust the amount based on the volume and type of milk you are using. -
Question:
What are the storage instructions for Microbial Liquid RENNET Coagulant?
Answer: Microbial Liquid RENNET Coagulant should be stored in a cool, dark place, ideally in a refrigerator to maintain its efficacy. Proper storage ensures that the coagulant retains its activity, leading to consistent results in cheese making. Store it in its original container, tightly sealed, to prevent contamination. If you make cheese infrequently, consider placing it in a darker container to protect it from light exposure over time. -
Question:
Can I use this coagulant for dairy-free alternatives?
Answer: Microbial Liquid RENNET Coagulant is specifically designed for dairy milk coagulation and is not suitable for non-dairy alternatives like soy or almond milk. Its action relies on milk proteins, which are absent in plant-based milks. However, if you blend your non-dairy milk with a suitable thickening agent, experimenting with microbial rennet might yield satisfactory results in creating vegan cheeses, though results can vary. -
Question:
How does Microbial Liquid RENNET compare to traditional rennet?
Answer: Microbial Liquid RENNET Coagulant differs from traditional calf rennet primarily in its source – it is derived from microbial fermentation rather than animal stomachs. This makes it suitable for vegetarians and provides a consistent set of properties that can produce excellent cheese. In cheese making, users often notice that microbial rennet can lead to milder flavors compared to traditional rennet, making it beneficial for cheeses aimed at broader palates. -
Question:
Can I use too much Microbial Liquid RENNET Coagulant?
Answer: Using more than the recommended amount of Microbial Liquid RENNET Coagulant can lead to overly firm curds and potentially a bitter flavor in cheese. This happens because excessive rennet increases the coagulation rate, causing the milk proteins to develop too quickly. This is particularly problematic for soft cheeses where a delicate texture is desired. Adhering to the recommended dosage helps achieve the ideal consistency and flavor balance. -
Question:
What is the shelf life of Microbial Liquid RENNET Coagulant?
Answer: The shelf life of Microbial Liquid RENNET Coagulant varies based on storage conditions but generally lasts for several months when kept in a refrigerator. Always check the packaging for specific details and best-by dates. For optimal results, plan your cheese making around the effective usage period to ensure the coagulant remains potent. When stored properly, it retains its coagulation abilities, making it a reliable ingredient for numerous cheese recipes. -
Question:
What types of milk can I use with this coagulant?
Answer: Microbial Liquid RENNET Coagulant works best with whole, low-fat, or skim milk. It can also be used with goat, sheep, and buffalo milk, making it very versatile. The milk's fat content influences the finished cheese's taste and texture, allowing for creative adaptations in your cheese-making process. For example, using goat's milk can yield a distinctively tangy cheese, while buffalo milk can result in creamier varieties like burrata. -
Question:
Where can I buy Microbial Liquid RENNET Coagulant in Grenada?
Answer: You can purchase Microbial Liquid RENNET Coagulant 30ml through Ubuy. They offer a variety of coagulants, and their platform is user-friendly, providing options for delivery and accessible support to help with your cheese-making journey. Ubuy's extensive selection makes it easy to find the right products you need for your cheese-making adventures, ensuring that you have quality ingredients at your fingertips.
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Customer Reviews & Ratings
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Pros
- Effective for cheese making
- Easy to use and measure
- Natural coagulation process
- Suitable for various milks
Cons
- May not work for all milk types.
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XCD 75
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