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Item #:
174423955
Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife
Item #:
174423955
XCD 156
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, July 15
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The Wasabi Black Yanagiba is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi!
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What Stands Out
Superior Sharpness
Crafted with high-quality stainless steel, this Yanagiba knife offers exceptional sharpness for precise slicing, ensuring that every cut enhances the presentation and flavor of sushi and sashimi.
Traditional Design
The knife showcases a traditional Japanese design, featuring a single bevel edge for expert-level control, making it perfect for professional chefs and home cooks who appreciate culinary craftsmanship.
Durable Build
Designed for longevity, the Kai Wasabi Black knife combines a robust construction with a comfortable handle, ensuring it withstands everyday use while providing an ergonomic grip for effortless slicing.
Product Details
| Country of Origin | Japan |
| Type | Yanagiba Knife |
| Brand | Wasabi |
| MPN | 6721Y |
| Blade Material | High Carbon Stainless Steel |
| UPC | 4901601464559 |
| Item Weight | 0.6 lbs (270 grams) |
Who Should Buy?
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Sushi Aficionados
Perfect for sushi chefs or enthusiasts who require precision in slicing fish and other ingredients.
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Home Chefs
Ideal for home cooks looking to enhance their culinary skills with a professional-grade slicing tool.
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Gift Seekers
Great option for gifting to culinary enthusiasts or novice cooks who appreciate high-quality kitchen tools.
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Casual Users
Not suitable for occasional cooks who may not require a specialized knife for their meal preparations.
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Budget-Conscious Buyers
Pricey for those who only need a basic knife without the advanced features of the Yanagiba.
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Left-Handed Users
May be less comfortable for left-handed users, as the design is optimized for right-handed slicing techniques.
Product Description
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Customer Questions & Answers
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Question:
What is a yanagiba used for?
Answer: A yanagiba is specifically designed for slicing raw fish for sushi and sashimi. -
Question:
What material is the blade made of?
Answer: The blade is made from high-carbon stainless steel, ensuring a long-lasting sharp edge. -
Question:
Is the knife suitable for beginners?
Answer: While the single-beveled blade may take some getting used to, it excels in creating beautiful, even slices once mastered.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 156
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Precision slicing for sushi and sashimi with a traditional yanagiba design.
- High-carbon stainless steel blade ensures a sharp edge and durability.
- Attractive graze finish adds beauty to your kitchen tools.
- Black polypropylene handles provide comfort and traditional Japanese style.
- Hand sharpened to a precise 16° cutting angle for superior performance.
- Limited Lifetime Manufacturers Warranty for peace of mind.
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