Callebaut
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Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle & Fillings - 2 Bags 44 lbs 10Kg
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Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle & Fillings - 2 Bags 44 lbs 10Kg
Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle & Fillings - 2 Bags 44 lbs 10Kg
Item #: 223885764

Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle

Item #: 223885764

XCD 1764

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*All items will import from US

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Order now and get it around Thursday, July 30
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What Stands Out

High-Quality Ingredients
Crafted with 29.5% cocoa butter and rich milk content, ensuring a smooth melt and creamy texture perfect for baking and confections.
Versatile Usage
Ideal for a variety of applications, including cakes, mousses, and truffles, making it a staple for professional bakers and home chefs alike.
Bulk Packaging
Generous 44 lbs (10Kg) supply offers great value for frequent bakers, minimizing the need for constant restocks while ensuring you always have quality chocolate on hand.

Product Details

Shop Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle & Fillings - 2 Bags 44 lbs 10Kg online at a best price in Grenada. B0757ZZX1L
Item Weight44 lbs (19.96 kg)

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for bakery professionals seeking high-quality chocolate for elaborate desserts and pastries.

  • Home Bakers

    Great for home baking enthusiasts who want superior chocolate for cakes, mousse, and confections.

  • Chocolatiers

    Perfect for chocolatiers crafting truffles, fillings, or gourmet chocolate creations needing premium ingredients.

Not Suitable For
  • Occasional Users

    Not ideal for users who bake infrequently, as the bulk size may go unused.

  • Diet-Conscious Individuals

    Not suitable for those avoiding sugar or high-fat content, given its rich formulation.

  • Budget Shoppers

    May not be the best choice for those looking for cost-effective chocolate options; it’s premium priced.

Product Description

Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle & Fillings - 2 Bags 44 lbs 10Kg

About This Item

Introducing Callebaut Belgian White Baking Chocolate Callets - the perfect choice for all your baking needs. Made with high-quality ingredients, these chocolate callets are sure to elevate your desserts to a whole new level of deliciousness. With an impressive 29.5% cocoa butter content, this Belgian white baking chocolate guarantees a smooth and creamy texture that will melt effortlessly in your mouth. The 0% fat-free cocoa and 6.3% milk fat combine to create a balanced flavor profile that is both rich and indulgent. Whether you're baking cakes, creating silky mousse, crafting decadent truffles, or making luscious fillings and dipping sauces, Callebaut Belgian White Baking Chocolate Callets are the perfect ingredient.

Their versatility allows you to explore a wide range of recipes and unleash your creativity in the kitchen. Crafted by the renowned chocolatiers at Callebaut, this white chocolate delivers on both flavor and quality. Each bite is a harmonious blend of sweetness and creaminess, ensuring a truly delightful experience. Plus, with a generous 22-pound package, you'll have more than enough to satisfy your sweet tooth or cater to your baking business. So why settle for ordinary baking chocolate when you can have the finest Belgian white chocolate? Elevate your desserts and indulge in the incomparable quality of Callebaut Belgian White Baking Chocolate Callets.

Order yours today and take your baking to new heights.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Callebaut White Belgian Baking Chocolate Callets special?

    Answer: Callebaut White Belgian Baking Chocolate Callets are renowned for their high-quality ingredients, consisting of 29.5% cocoa butter, 6.3% milk fat, and 16.7% milk. This unique composition results in a rich, creamy texture and a delightful, sweet flavor profile, making them ideal for a range of baking applications. Their versatility allows you to create exquisite cakes, mousses, truffles, and fillings, elevating your culinary creations to a gourmet level.
  • Question: Can I use these chocolate callets for tempering?

    Answer: Yes, you can use Callebaut White Belgian Chocolate Callets for tempering. Their high cocoa butter content makes them particularly suitable for this process, which involves heating and cooling chocolate to create a smooth finish and a glossy appearance. Proper tempering also ensures that your finished products have a satisfying snap when broken. Whether you're coating desserts or crafting decorative chocolate pieces, these callets will yield professional results.
  • Question: How should I store Callebaut White Belgian Baking Chocolate Callets?

    Answer: To maintain the quality of your Callebaut White Belgian Baking Chocolate Callets, store them in a cool, dry place away from direct sunlight and strong odors. Ideal storage conditions are between 15-20°C (59-68°F) with a relative humidity of around 50%. Proper storage helps preserve the callets’ smooth texture and rich flavor, ensuring they perform optimally when you're ready to bake or create.
  • Question: Are these chocolate callets suitable for vegans?

    Answer: Callebaut White Belgian Baking Chocolate Callets contain milk fat, making them unsuitable for a vegan diet. They are primarily designed for those who enjoy dairy-based chocolate. If you're looking for a vegan-friendly alternative, consider plant-based chocolate options available that do not contain any animal-derived ingredients. Always check the packaging for specific ingredient details to ensure they meet your dietary needs.
  • Question: What desserts can I make using these chocolate callets?

    Answer: Callebaut White Belgian Baking Chocolate Callets are incredibly versatile and can be used to create a variety of desserts. You can make delicious white chocolate mousses, rich truffles, creamy cheesecakes, or even decorative chocolate garnishes for cakes. Their balanced sweetness and creamy texture also make them perfect for incorporating into cookie dough, brownies, or fudge recipes, allowing you to experiment with different treats.
  • Question: Can I mix these callets with other types of chocolate?

    Answer: Absolutely! Mixing Callebaut White Belgian Baking Chocolate Callets with dark or milk chocolate can create layered flavor profiles and enhance both the taste and visual appeal of your desserts. For instance, you can create marbled effects in cakes or combine flavors for a unique ganache. Experimenting with ratios can lead to delightful surprises in your baking adventures.
  • Question: How do I melt Callebaut White Belgian Baking Chocolate Callets?

    Answer: Melting Callebaut White Belgian Baking Chocolate Callets can be done using various methods, including a double boiler or a microwave. For the double boiler, place a heatproof bowl over simmering water and stir the callets until smooth. For the microwave, use short intervals (15-30 seconds) at medium power, stirring in between. Avoid overheating, as it can lead to a grainy texture. Proper melting ensures a silky smooth finish for your recipes.
  • Question: Is Callebaut White Chocolate suitable for filling chocolates?

    Answer: Yes, Callebaut White Belgian Baking Chocolate Callets are excellent for creating fillings for chocolates. Their rich and creamy consistency allows them to blend well with various flavorings and other ingredients such as fruit purees or nuts. This versatility makes them ideal for truffles or as a filling in cream-centered chocolates, providing a delightful taste experience.
  • Question: Are there any allergens to be aware of?

    Answer: Callebaut White Belgian Baking Chocolate Callets contain milk and may contain traces of nuts, soy, and gluten, posing potential allergenic risks. It is essential to check the packaging for allergen information, especially if you or your customers have specific dietary restrictions. Always consult the manufacturer if you have concerns about allergens in your baking.
  • Question: Where can I buy Callebaut White Belgian Baking Chocolate Callets in Grenada?

    Answer: You can purchase Callebaut White Belgian Baking Chocolate Callets from Ubuy in Grenada. Ubuy offers a wide selection of baking ingredients, ensuring you can find this premium chocolate product conveniently online. You can browse various options for sizes and packaging to suit your baking needs and have them delivered right to your door.

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XCD 1764

Order now and get it around Thursday, July 30

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