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Callebaut W2 28% Cacao White Chocolate Callets from OliveNation - 1/2 pound
XCD 157
Price Details
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Callebaut's Finest Belgian White Chocolate callets are made with 100% pure cocoa butter, premium milk powder, fine sugar and a touch of pure Bourbon vanilla.
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What Stands Out
Product Details
- Callebaut W2 28% Cacao White Chocolate Callets from OliveNation for Baking, Molding, Confectionery
- Small, Easy to Melt Chips Made from 100% Cocoa Butter for Creamy Taste & Texture
- PERFECT FOR: Melting, Baking, Cooking. Make Delicious Ganache, Mousse, Coatings, Molding, and Candy
- All purpose white chocolate that can be used for ganaches, mousses, for dipping, candy making, decoration and baking
- Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers; Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
| Package Dimensions | 7.64 x 5.04 x 2.36 inches (19.4 x 12.8 x 6 cm); 8 ounces (226.8 grams) |
| Item model number | DDA85 |
| UPC | 812725028654 |
| Manufacturer | Callebaut |
| Units | 8.0 Ounce |
| Flavor | White Chocolate |
| Brand Name | Callebaut |
| Specialty | baking-chocolates |
| Allergen Information | Gluten |
| Item Form | Powder |
| Sweetness Description | Semi-Sweet |
| Set Name | Callebaut White Chocolate N° W2 Callets |
| Part Number | DDA85 |
| Model Number | DDA85 |
| Unit Count | 8.0 Ounce |
| Item Type Name | OliveNation Callebaut W2 28% White Choc Callets 1/2 lb |
| Cuisine | Western cuisine |
| Item Weight | 8 Ounces (226.8 grams) |
| Number of Items | 1 |
| Size | 8 Ounce |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who frequently bake and want high-quality white chocolate for cookies and desserts.
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Chocolate Makers
Perfect for small businesses or hobbyists producing artisanal chocolates with consistent flavor and quality.
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Culinary Students
Beneficial for students learning to create confections and pastries, providing a professional standard product.
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Dark Chocolate Lovers
Those who prefer rich dark chocolate flavors may find this white chocolate too sweet and mild.
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Health-Conscious Consumers
People avoiding sugar or high-fat content may want to seek healthier chocolate alternatives.
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Budget Shoppers
Customers looking for low-cost options may find this premium product too expensive for their needs.
Product Description
About This Item
Introducing the Callebaut W2 28% Cacao White Chocolate Callets from OliveNation - a deliciously creamy and versatile white chocolate perfect for all your baking and dessert needs. Made with the finest ingredients, this premium Belgian white chocolate is sure to elevate your creations to the next level. Each callet is crafted with 100% pure cocoa butter, premium milk powder, fine sugar, and a touch of pure Bourbon vanilla. This attention to detail results in a smooth and velvety texture with a rich and creamy flavor that is simply irresistible.
Whether you are making ganache, mousse, or using it for dipping and candy making, these callets are the perfect choice. Unlike other white chocolates, these callets are convenient and easy to work with. No need to break up a big block of chocolate or shave down chunks. With their medium liquidity, these callets are great for medium shell molding and dipping, ensuring a perfectly smooth and glossy finish every time. While white chocolate can be colored, it's essential to choose the right product.
Our Callebaut W2 white chocolate provides a blank canvas for your creativity, allowing you to add vibrant colors without compromising the taste or texture. Please note that due to the nature of this product, the chocolate may melt during shipping. Rest assured, this does not ruin the chocolate in any way, and it is perfectly fine to use. We have repackaged these callets from a larger size to make it more convenient for you, so the item may not arrive in the original manufacturer's packaging. Indulge in the decadence of this gourmet white chocolate and unleash your inner chef.
Whether you're a professional baker or a home enthusiast, the Callebaut W2 28% Cacao White Chocolate Callets are a must-have for all your sweet creations. Buy the Callebaut W2 28% Cacao White Chocolate Callets from OliveNation today and experience the ultimate in premium white chocolate. Let your desserts shine with the finest ingredients that deliver on taste and quality.
Customer Questions & Answers
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Question:
What is Callebaut W2 28% Cacao White Chocolate Callets?
Answer: Callebaut W2 28% Cacao White Chocolate Callets are high-quality chocolate pieces made from Belgian chocolate. These callets contain 28% cocoa content, which delivers a rich and creamy flavor, perfect for various culinary applications. Known for their smooth melting characteristics, they are ideal for baking, coating, and making ganache. With a balanced sweetness, these callets can elevate desserts like mousses, cheesecakes, or as a delightful addition to cookies. -
Question:
How should I store Callebaut W2 White Chocolate Callets?
Answer: Storing Callebaut W2 White Chocolate Callets correctly is crucial to maintain their quality. They should be kept in a cool, dry environment away from direct sunlight and strong odors. Ideally, the temperature should be between 15°C and 20°C (59°F to 68°F). Using airtight containers can help prevent moisture absorption, which can alter their texture and flavor. This storage method is beneficial for professional bakers or home cooks who want to keep their chocolate fresh for future projects. -
Question:
Can I use Callebaut W2 Callets for tempering?
Answer: Yes, Callebaut W2 28% Cacao White Chocolate Callets can be tempered, making them suitable for coating confections and creating professional-quality chocolates. Tempering involves carefully melting the chocolate to a specific temperature, then allowing it to cool while stirring to stabilize the cocoa butter crystals. This process results in a glossy finish and a firm snap upon cooling. Perfect for creating chocolate-covered strawberries or making decorative chocolate pieces for cakes. -
Question:
What recipes can I make with Callebaut W2 White Chocolate Callets?
Answer: Callebaut W2 White Chocolate Callets can be utilized in a variety of recipes, ranging from classic desserts to innovative treats. Some popular uses include creating white chocolate mousse, ganache for filling cakes or pastries, and drizzling over desserts for presentation. They can also be incorporated into cookie dough for a delightful twist on classic cookies. This versatility makes them a go-to choice for bakers looking to add a touch of creamy sweetness to their creations. -
Question:
Are Callebaut W2 White Chocolate Callets suitable for vegan diets?
Answer: No, Callebaut W2 White Chocolate Callets are not suitable for vegan diets as they contain dairy ingredients. The presence of milk chocolate means that they are rich and creamy, derived from dairy. For those who prefer vegan options, it's worth exploring alternatives that use plant-based ingredients. Knowing this helps individuals make informed choices when stocking their baking supplies, especially for events catering to diverse dietary needs. -
Question:
What are the main ingredients in Callebaut W2 White Chocolate Callets?
Answer: The main ingredients in Callebaut W2 28% Cacao White Chocolate Callets include sugar, cocoa butter, milk powder, and emulsifiers such as soy lecithin. The combination of these ingredients ensures a smooth texture and rich taste, which is characteristic of high-quality white chocolate. Understanding these ingredients can help bakers decide if this product fits their baking requirements and dietary preferences, especially for crafting chocolates or desserts. -
Question:
Can I use Callebaut W2 Callets for making chocolate molds?
Answer: Yes, Callebaut W2 White Chocolate Callets are excellent for making chocolate molds due to their smooth melting properties and ability to harden well. When tempered correctly, they provide a shiny finish and a satisfying snap, perfect for creating artistic chocolate shapes. This makes them ideal for decorating cakes or making personalized chocolates for special occasions. Whether for educational purposes or home baking projects, they can elevate the overall presentation. -
Question:
Is there a difference between chocolate chips and Callebaut W2 White Chocolate Callets?
Answer: Yes, there is a significant difference between standard chocolate chips and Callebaut W2 White Chocolate Callets. While chocolate chips are often formulated to hold their shape upon baking, Callebaut W2 Callets are designed for melting and infusion into various recipes. The quality of ingredients and the cocoa butter content in Callebaut Callets contribute to a richer flavor and creamier texture, making them preferable for professional pastry chefs or serious home bakers looking to enhance their desserts. -
Question:
What is the recommended melting method for Callebaut W2 Callets?
Answer: The best way to melt Callebaut W2 White Chocolate Callets is to use a double boiler or a microwave. For the double boiler method, combine water in the bottom pot and heat gently, ensuring the water does not touch the chocolate. Stir the callets often until melted. For the microwave, heat in short bursts, stirring frequently to avoid overheating. This careful approach ensures the callets melt smoothly, preserving their flavor and texture for various culinary uses. -
Question:
Where can I buy Callebaut W2 28% Cacao White Chocolate Callets from OliveNation - 12 pound?
Answer: You can purchase Callebaut W2 28% Cacao White Chocolate Callets from OliveNation on Ubuy in Grenada. Ubuy provides a convenient platform where you can explore a wide range of products, including specialty ingredients like these callets, ensuring you have access to quality items for your baking needs.
Callebaut Chocolates DDA85 Editorial Review
Looking for high quality white chocolate? Callebaut W2 28% Cacao White Chocolate Callets from OliveNation may be the right chocolate for you. These white chocolate callets have a fresh, not stale taste. They are perfect for making candy or any baked goods such as fudge, brownies, or cream. Many customers even used this chocolate for making chantilly cream and the results were exquisite. This product is also praised for its great taste and high quality, leaving customers satisfied with their purchase. Finally, OliveNation provides great service by delivering orders on time.
Customer Reviews & Ratings
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5 Star
69%
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4 Star
7%
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3 Star
12%
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2 Star
2%
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1 Star
10%
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Pros
- Fresh, not stale taste
- Great for making candy or baked goods
- High quality ingredient
- Good service and on-time delivery
Cons
- No known Cons
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 157
Order now and get it around Monday, July 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Small and easy to melt chips
- Perfect for melting, baking, and cooking
- Made from 100% cocoa butter for creamy taste and texture
- All-purpose white chocolate for various applications
- Re-packaged from larger sizes for convenience
- May melt during shipping but does not ruin the chocolate