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Bursting with rich shallots and flavorful French tarragon. Excellent on fish, vegetables, sauteed boneless chicken breast and pork or veal cutlets.
| Package Dimensions | 4.57 x 2.17 x 1.89 inches (11.6 x 5.5 x 4.8 cm); 1.6 ounces (45.36 grams) |
| Manufacturer | Penzeys |
| Units | 1.6 Ounce |
| Brand Name | Penzeys |
| Coin Variety 1 | Bay,Black Pepper,Tarragon |
| Item Form | Oil |
| Specialty | Pepper |
| Produce Sold As Format | Pre-packaged |
| Flavor | Pepper |
| Container Type | Cup,Jar |
| Unit Count | 1.6 Ounce |
| Item Weight | 1.6 Ounces (45.36 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.18 Kilograms |
| Size | 1.6 Ounce (Pack of 1) |
Ideal for home cooks seeking to enhance dishes with a unique, savory flavor and aromatic seasoning.
Perfect for chefs looking for a versatile seasoning to elevate various culinary creations with shallot undertones.
Great for spice lovers who appreciate gourmet blends and enjoy experimenting with flavors in their meals.
Not suitable for those on strict diets, as it may contain added salt or preservatives.
Shallot Pepper Seasoning By Penzeys Spices 1.6 oz 1/2 cup jar (Pack of 1)
The product has received a warm reception from customers who appreciate its versatility in the kitchen. Many users have highlighted how this seasoning can elevate a variety of dishes, from marinated meats to wholesome vegetable sides. The harmonious blend of flavors, including pepper, purple shallots, and subtle notes of French tarragon and powdered bay leaves, creates a unique and delicious taste that often leaves diners intrigued and asking for more. Customers have noted its effectiveness not only as a standalone seasoning for chicken and eggs but also as an excellent additive to soups and roasted vegetables. The seasoning has been described as having just the right amount of zing, making it an enjoyable complement to various proteins and dishes. Overall, it is a favored choice for those looking to add an extra flavor dimension to their meals. **
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Order now and get it around Thursday, September 03
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