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Item #:
124234314
Opinel Intempora Bread Knife Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon Sandvik Steel Blade, Made in Portugal, Silver,One
Item #:
124234314
XCD 248
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 03
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What Stands Out
Precision Serrated Blade
The Opinel Intempora Bread Knife features a meticulously serrated edge that effortlessly slices through bread and tough rinds, ensuring clean cuts without squishing your loaf.
High-Quality Material
Crafted from high carbon Sandvik steel, this knife promises exceptional durability and sharpness, offering long-lasting performance over traditional stainless steel options.
Stylish Design
Made in Portugal and designed with elegance, the knife combines functionality with aesthetic appeal, making it a beautiful addition to any kitchen or dining experience.
Product Details
| Item Weight | 0.8 lbs (360 grams) |
Who Should Buy?
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Artisan Bakers
Perfect for professional bakers who need precision in slicing various types of bread and tough rinds.
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Home Chefs
Ideal for home cooks looking to elevate their bread slicing experience with a high-quality, ergonomic knife.
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Gifting
A great gift for culinary enthusiasts who appreciate quality kitchen tools and enjoy baking fresh bread.
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Beginner Users
Not suitable for those unfamiliar with serrated knives, as they may struggle with the cutting technique.
Product Description
Opinel Intempora Bread Knife Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon Sandvik Steel Blade, Made in Portugal, Silver,One Size,254528
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the Opinel Intempora Bread Knife?
Answer: The Opinel Intempora Bread Knife features a high carbon Sandvik steel blade, known for its exceptional sharpness and durability. This type of steel allows for precise cutting of various types of bread, providing a clean slice. The knife also has a curved serrated blade, which aids in maneuvering through tough rinds without damaging the bread inside. It's particularly beneficial for artisan loaves with hard crusts or crusty baguettes. -
Question:
How should I care for the Opinel Intempora Bread Knife?
Answer: To maintain the quality of your Opinel Intempora Bread Knife, it's important to hand wash it with mild soap and warm water immediately after use. Avoid soaking it in water or placing it in the dishwasher, as this may damage the blade and handle over time. Regularly oiling the wooden handle with food-safe mineral oil will keep it looking its best and can extend its lifespan. Proper care ensures you can enjoy optimal slicing performance for years. -
Question:
Is the Opinel Intempora Bread Knife suitable for left-handed users?
Answer: Yes, the Opinel Intempora Bread Knife can be comfortably used by left-handed individuals! The ambidextrous design of the curved serrated blade allows for effective slicing from either direction. Whether you’re cutting through a crusty loaf or delicate brioche, left-handed users can achieve the same results as right-handed users, making this knife versatile for all cooks. -
Question:
What is the blade length of the Opinel Intempora Bread Knife?
Answer: The Opinel Intempora Bread Knife features a blade length of approximately 8.5 inches (21 cm). This length is ideal for slicing through larger loaves of bread or even tough rinds on fruits and vegetables. The curved serrated edge provides excellent leverage, allowing you to cut with precision without exerting too much force, enhancing your baking and cooking experience. -
Question:
Can the Opinel Intempora Bread Knife be used for other types of food?
Answer: Absolutely! While designed primarily for bread, the Opinel Intempora Bread Knife is versatile enough to slice through other foods as well. It excels in cutting soft fruits like tomatoes or avocados, where traditional knives might crush the flesh. Additionally, it can handle tougher items like melons and squash, making it a valuable tool for a variety of culinary tasks in the kitchen. -
Question:
What makes the Opinel Intempora Bread Knife unique?
Answer: The uniqueness of the Opinel Intempora Bread Knife lies in its combination of high-quality materials and thoughtful design. The high carbon Sandvik steel offers superior sharpness and edge retention, while the curved serrated blade facilitates effortless cutting. Its ergonomic wooden handle not only provides a comfortable grip but also adds an aesthetic appeal that transforms a kitchen essential into a work of art. -
Question:
Where can I buy the Opinel Intempora Bread Knife Serrated, Curved Blade?
Answer: You can purchase the Opinel Intempora Bread Knife Serrated, Curved Blade from retailers like Ubuy in Grenada. Ubuy provides a reliable platform for finding this high-quality knife, ensuring you have access to the unique features and craftsmanship that Opinel offers. Checking Ubuy can also provide insights into availability and the benefits of shopping for specialized kitchen tools. -
Question:
Is the handle of the Opinel Intempora Bread Knife comfortable to use?
Answer: Yes, the handle of the Opinel Intempora Bread Knife is designed with user comfort in mind. Made from durable wood, it provides a secure grip while being ergonomically shaped to fit comfortably in your hand during prolonged use. This feature is especially important when slicing through tough bread or dense crusts, allowing you to maintain control without excessive strain on your wrist. -
Question:
Can I use the Opinel Intempora Bread Knife for professional baking?
Answer: Certainly! The Opinel Intempora Bread Knife is highly regarded among professional bakers for its precision and efficiency. Its serrated, curved blade makes it ideal for cutting through artisan loaves and pastries with ease, promoting beautiful presentation and minimal crumb loss. Whether at a bakery or at home, this knife can elevate the quality of your bread cutting tasks, making it a valuable addition. -
Question:
Does the Opinel Intempora Bread Knife have a protective sheath or case?
Answer: The Opinel Intempora Bread Knife does not come with a protective sheath, but it is designed to be safely stored. To ensure the longevity of the blade and prevent accidents, it is advisable to store it in a designated kitchen drawer or block. Keeping it in a knife block can also help protect the blade from dullness and wear, maintaining sharpening efficiency for crisp slices.
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XCD 248
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Designed for meticulous cuts through thick crusted breads and pastries.
- Part of the Intempora collection, ideal for home chefs.
- Features a full tang build for increased strength and balanced weight.
- Made from high carbon 12C27 Swedish Stainless Steel for durability.
- Simple maintenance with excellent edge retention.
- Handmade in Portugal, backed for life by Opinel.
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