Yoshihiro
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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife 9.5 240mm
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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife 9.5 240mm
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back.
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife 9.5" 240mm
Item #: 4977286

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife 9.5" 240mm

Item #: 4977286

XCD 1188

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Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back.
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What Stands Out

High Carbon Steel
Crafted from premium high carbon steel, this knife offers outstanding sharpness and edge retention, ensuring precise cuts for sushi and sashimi preparations, making it a top choice for professional chefs.
Traditional Kasumi Design
The beautifully layered kasumi blade not only enhances durability but also delivers a striking aesthetic. This traditional Japanese craftsmanship appeals to both chefs and collectors, adding value to culinary arts.
Ergonomic Magnolia Handle
Designed for comfort, the ergonomic magnolia handle provides exceptional grip and control during use. Its lightweight nature minimizes fatigue, allowing chefs to create exquisite dishes with ease and precision.

Product Details

Shop Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife 9.5 240mm online at a best price in Grenada. B006OQMW50
  • Handmade Yoshihiro Kasumi knife crafted with care for exceptional performance
  • Blade crafted with White Steel #2 with a hardness of 62-63 HRC and forged with iron
  • Yanagi knife designed for slicing thin fish slices for sushi and sashimi, with elegant thin blade
  • Handcrafted in Japan with traditional techniques, featuring completely flat grind on the front side
  • Complemented by traditional Japanese Wa-style handcrafted D-Shaped Handle made of Magnolia wood
  • Requires sharpening and honing with only water whetstones, hand wash and dry only, comes with a wooden Saya protective sheath
Item Weight0.7 lbs (320 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing a precise and sharp tool for sushi and sashimi preparation in high-demand environments.

  • Sushi Enthusiasts

    Perfect for home cooks passionate about sushi and sashimi who desire authentic and high-quality knife performance.

  • Culinary Students

    Beneficial for culinary students learning knife techniques and emphasizing the importance of quality tools in food preparation.

Not Suitable For
  • Casual Home Cooks

    Not suitable for occasional cooks who may not require specialized knives for their basic food preparation tasks.

Product Description

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife 9.5" 240mm

About This Item

Looking for the perfect knife to elevate your sushi and sashimi game? Look no further than the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Chef Knife. Crafted by master artisans using traditional Japanese techniques, this knife boasts a blade made from High Carbon White Steel #2, which has a hardness rating of 62-63 on the Rockwell scale. The blade is then forged with iron to create the beautiful mist patterns that give this knife its Kasumi grade. The completely flat grind on the front side (Shinogi), concave grind (Urasuki) and flat rim (Uraoshi) on the back make this knife perfect for cutting food with minimal damage to the surface and cells. This allows the texture and taste of your sushi and sashimi to remain intact, elevating your dining experience. This traditional Japanese knife features a lightweight, ergonomically designed D-shaped handle that welds seamlessly to your hand for comfortable use.

It also comes with a protective wooden sheath, called a Saya, to keep the blade safe and add to its appearance when not in use. Keep in mind that with great sharpness comes great responsibility. This knife should be sharpened and honed with water whetstones only, hand washed and dried immediately when used with acidic ingredients, and never used on bones, nutshells or frozen foods. Proper care is necessary to prevent oxidation of the carbon steel blade. Invest in this unique, handcrafted work of art from Yoshihiro today and experience the difference a high quality sushi and sashimi knife can make.

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Customer Questions & Answers

  • Question: What is the main material used in the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi knife?

    Answer: The Yoshihiro Shiroko Kasumi Yanagi knife features high carbon steel, known for its superior hardness and ability to maintain a sharp edge. High carbon steel is a popular choice among professional chefs as it allows for precise slicing, making it ideal for sushi and sashimi preparation. The sharpness and durability of this material ensure that it can handle intricate tasks with ease, proving invaluable for both home cooks and culinary experts.
  • Question: How does the design of the rosewood handle enhance the usability of the knife?

    Answer: The rosewood handle of the Yoshihiro Shiroko knife not only adds aesthetic appeal but also enhances grip and comfort during use. Ergonomically shaped, it allows for extended periods of cutting without causing strain to the hand. This is particularly important when preparing sushi and sashimi, where precision and controlled movements are essential. Additionally, the natural properties of rosewood help in absorbing moisture and provide durability against wear and tear.
  • Question: What is the significance of the 11.8-inch (300mm) blade length?

    Answer: The 11.8-inch blade length of the Yoshihiro Shiroko knife is specifically designed for slicing fish and other delicate ingredients with minimal resistance. This length provides a good balance, allowing for long, fluid cuts required in sushi and sashimi preparation. The extended blade enables chefs to work efficiently with larger fish and larger cuts, positioning it as a vital tool in professional kitchen environments where precision is key.
  • Question: Can the Yoshihiro Shiroko knife be used for other types of food preparation?

    Answer: Yes, while the primary design of the Yoshihiro Shiroko knife is tailored for sushi and sashimi, its high-quality blade and precision make it suitable for various types of food preparation. Chefs may use it for slicing vegetables, meats, and even delicate herbs. Its versatility provides an excellent kitchen companion, allowing users to explore different culinary techniques and dishes beyond traditional Japanese cuisine.
  • Question: What maintenance is required for high carbon steel knives?

    Answer: Maintaining a high carbon steel knife like the Yoshihiro Shiroko is essential to preserve its functionality and longevity. It is important to hand wash the knife immediately after use and dry it thoroughly to prevent rusting. Regular honing will help maintain its sharp edge, and periodic sharpening is recommended to ensure optimal performance. By following these maintenance practices, users can keep the knife in top condition, providing excellent cutting results over time.
  • Question: Is this knife suitable for beginners or only for professional chefs?

    Answer: While the Yoshihiro Shiroko knife is favored by professionals for its performance, beginners can also benefit from using it with proper handling. Its design promotes learning and mastering slicing techniques with practice. Beginners should take the time to become familiar with the knife's weight, balance, and cutting motions. With guidance and care, the knife can be a valuable tool for anyone looking to enhance their culinary skills.
  • Question: What is the unique feature of the Kasumi design in this knife?

    Answer: The Kasumi design of the Yoshihiro Shiroko knife refers to its unique layered construction, which combines a high-carbon core surrounded by softer steel. This design allows for a razor-sharp edge while providing additional resilience against chipping and breaking. The result is a knife that not only performs exceptionally well in cutting tasks but also showcases a beautiful craftsmanship that is an asset to any kitchen.
  • Question: What types of cutting techniques can be performed with this knife?

    Answer: The Yoshihiro Shiroko knife excels in a variety of cutting techniques, including intricate slicing, julienne, and chiffonade. Its sharp, long blade allows for smooth, controlled cuts essential for sushi preparation. Users can also engage in precise portioning of fish and vegetables, making it versatile for numerous culinary applications. Mastering these techniques can elevate one's cooking and presentation skills, especially in Japanese cuisine.
  • Question: Why choose the Yoshihiro Shiroko knife over other brands?

    Answer: Choosing the Yoshihiro Shiroko knife comes down to its exceptional quality and handcrafted craftsmanship. The high carbon steel blade provides excellent sharpness, and the rosewood handle offers comfort and elegance. Compared to other brands, Yoshihiro focuses on traditional Japanese knife-making techniques that enhance performance and aesthetic appeal. For anyone serious about sushi preparation or high-quality culinary tools, this knife is often considered a top choice.
  • Question: Where can I buy the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife 11.8 300mm?

    Answer: You can purchase the Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi knife on Ubuy. They offer a platform specifically designed for international shoppers looking for unique and quality products. Ubuy provides a convenient and reliable shopping experience, making it easy for customers in Grenada to find and acquire this professional-grade knife for their culinary needs.

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XCD 1188

Order now and get it around Tuesday, August 11

QTY:

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Our Top Logistics Partners
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Features & Benefits

  • Crafted from High Carbon White Steel #2
  • Offers exceptional performance with exceptional value
  • Completely flat grind and concave grind for precise cutting
  • Complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle
  • Includes a protective wooden sheath called a Saya
  • Requires attention and care for maintenance

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