Victorinox
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Victorinox Fibrox Pro 14-Inch Curved Cimeter Knife with Black Handle
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Victorinox Fibrox Pro 14-Inch Curved Cimeter Knife with Black Handle
The Victorinox cimeter is widely preferred by butchers for its sharp, curved blade which allows users to trim meat closer to the bone.
Victorinox Fibrox Pro 14-Inch Curved Cimeter Knife with Black Handle
Item #: 8389989

Victorinox Fibrox Pro 14-Inch Curved Cimeter Knife with Black Handle

Item #: 8389989

XCD 205

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Monday, July 20
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The Victorinox cimeter is widely preferred by butchers for its sharp, curved blade which allows users to trim meat closer to the bone.
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What Stands Out

Precision Blade
The 12-inch curved blade ensures optimal slicing precision for meats, enhancing your culinary experience with effortless cuts and professional results.
Ergonomic Handle
Designed with a black Fibrox handle, this knife offers a non-slip grip, ensuring comfort and safety during prolonged use, even in challenging kitchen environments.
Versatile Use
Ideal for butchering, carving, and preparing larger cuts of meat, this knife expertly addresses the needs of chefs and home cooks alike, making it an essential kitchen tool.

Product Details

Shop the Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife - 10 inches, Black, at Ubuy Grenada. Get the best deal on quality kitchen knives with fast delivery.
Item Weight0.75 lbs (340 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and efficiency in slicing large cuts of meat or fish.

  • Meat Processors

    Perfect for those in meat processing looking for an effective tool to handle large portions seamlessly.

  • Culinary Students

    Great choice for culinary students learning meat preparation and requiring a durable, high-quality knife.

Not Suitable For
  • Home Cooks

    Casual home cooks may find this knife too specialized for everyday cooking tasks.

  • Occasional Users

    Infrequent users may not benefit from investing in a professional-grade cimeter knife.

  • Small Space Kitchens

    Not suitable for kitchens with limited storage as the 12-inch blade requires ample space for safe handling.

Product Description

Victorinox Fibrox Pro 14-Inch Curved Cimeter Knife with Black Handle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Victorinox Swiss Army 5.7303.25-X4 Cimeter Knife?

    Answer: The blade of the Victorinox Swiss Army Cimeter Knife is made of high-carbon stainless steel. This material offers excellent sharpness retention while being resistant to rust and corrosion. Additionally, high-carbon steel provides better edge performance than standard stainless steels. The blade is ergonomically designed to ensure comfort during use, making it ideal for cutting large meats, fish, and poultry.
  • Question: How should I properly care for my Victorinox Cimeter Knife?

    Answer: To maintain the performance of your Victorinox Cimeter Knife, wash it by hand with warm, soapy water and dry it immediately after use. Avoid putting it in the dishwasher as high temperatures can damage the handle and blade. Regular sharpening is essential for optimal performance. Consider using a honing steel between sharpenings to keep the edge aligned. This maintenance ensures longevity and effectiveness for your culinary tasks.
  • Question: What is the advantage of the Fibrox handle on this knife?

    Answer: The Fibrox handle on the Victorinox Swiss Army Cimeter Knife offers an ergonomic, slip-resistant grip, which is crucial for ensuring safety while handling large cuts of meat. Its textured surface provides better control, even in busy kitchen environments. Designed to endure frequent washing, the Fibrox handle remains hygienic and is favored by professional chefs for its comfort and durability, enhancing overall efficiency in the kitchen.
  • Question: Can this knife be used for purposes other than butchering?

    Answer: Yes, the Victorinox Cimeter Knife is versatile and can be used for various tasks beyond butchering. While it excels in slicing through large cuts of meat, it's equally effective for filleting fish, carving large roasts, or even preparing fruits and vegetables. The 10-inch blade ensures long, smooth cuts, making it a great multifunctional tool in both professional and home kitchens.
  • Question: What makes the Victorinox Swiss Army brand popular among chefs?

    Answer: Victorinox Swiss Army is celebrated in the culinary world for its commitment to quality and functionality. Chefs trust the brand due to its use of high-performance materials and exceptional craftsmanship, ensuring each knife is precise and reliable. Additionally, the ergonomic design and lightweight characteristics make them easier to handle during long cooking sessions, providing consistent results across various culinary tasks.
  • Question: Is this knife suitable for beginners in cooking?

    Answer: Absolutely, the Victorinox Swiss Army Cimeter Knife is suitable for both beginners and experienced cooks. Its balanced design and good weight distribution help new users feel more confident while slicing. Moreover, the sharp, high-quality blade allows for easy, effective cuts, reducing the chances of mishaps. With proper handling techniques, beginners can quickly adapt and enjoy cooking with this versatile tool.
  • Question: What type of cutting technique is best to use with this knife?

    Answer: The best cutting technique with the Victorinox Cimeter Knife is the slicing motion, particularly when cutting large meats or fish. A long, smooth stroke allows for precise cuts, making it essential to let the knife's sharp edge do the work. Additionally, using a consistent motion helps maintain the blade's sharpness longer. Practicing this technique enhances efficiency and creates cleaner slices, which is vital for presentation.
  • Question: Can I use the Victorinox Cimeter Knife for skinning?

    Answer: Yes, the Victorinox Cimeter Knife is particularly effective for skinning meats, thanks to its long, flexible blade. The design allows for smooth movements that can easily glide between meat and skin, making the process quicker and more efficient. This knife is often favored by professional butchers for its ability to handle the skinning of various types of meats cleanly, ensuring minimal waste.
  • Question: Is this knife suitable for left-handed users?

    Answer: The Victorinox Cimeter Knife, while designed primarily for right-handed users, can also be used effectively by left-handed individuals. The knife's balanced design and sharp edge make it versatile enough for various hand orientations. Left-handed users may prefer to experiment with different grips to find what feels most comfortable while utilizing its full potential for slicing and carving tasks.
  • Question: Where can I buy the Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife in Grenada?

    Answer: You can purchase the Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife on Ubuy. They offer a user-friendly experience for shopping such quality kitchen tools. Ubuy not only provides an extensive selection of Victorinox products but also ensures a convenient purchasing process for customers in Grenada, making it a reliable destination for culinary enthusiasts.

Victorinox Chef's Knives Editorial Review

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XCD 205

Order now and get it around Monday, July 20

QTY:

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Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • - The cimeter is popular among butchers
  • - Suitable for various butchering tasks
  • - Can also be used for slicing meats
  • - High carbon stainless-steel blade for maximum sharpness
  • - Blade is stamped from cold-rolled steel
  • - Bolsterless edge for ease of sharpening

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