Misono
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Misono Molybdenum Steel Reinforcement No. 522/27cm
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Misono Molybdenum Steel Reinforcement No. 522/27cm
New 24 cm./9.5(blade length) Misono sujibiki made in Japan. The double sided blade is molybdenum stainless steel and the handle is composite wood.
Misono Molybdenum Steel Reinforcement No. 522/27cm
Item #: 10878732

Misono Molybdenum Steel Reinforcement No. 522/27cm

Item #: 10878732

XCD 551

Price Details

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*All items will import from US

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Order now and get it around Tuesday, July 28
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New 24 cm./9.5(blade length) Misono sujibiki made in Japan. The double sided blade is molybdenum stainless steel and the handle is composite wood.
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What Stands Out

Superior Steel Quality
Crafted from high-grade molybdenum steel, this knife offers exceptional sharpness and durability, ensuring a reliable cutting experience that withstands daily use without dulling quickly.
Precision Balance
Designed for optimal weight distribution, the Misono knife provides a comfortable grip and superior control, making it ideal for both professional chefs and home cooks seeking precision in their culinary tasks.
Versatile Performance
Measuring 24 cm, this versatile knife excels in various food preparation tasks, from slicing meats to chopping vegetables, making it an essential tool for any kitchen enthusiast or culinary expert.

Product Details

Shop the best deals on Misono No. 52227cm Molybdenum Steel at Ubuy Grenada. Get fast shipping and great prices on a wide selection of kitchen knives.
  • Manufacturer Model Number: 522
  • Blade Length: 10.6 inches (27 cm), Total Length: 15.4 inches (39 cm)
  • Back Thickness: 0.08 inches (2.0 mm)
  • Weight: 6.1 oz (170 g)
  • Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
  • Sharp, rust-resistant knife made in Japan using high carbon high grade stainless steel, molybdenum steel, and vanadium

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife's precision and durability make it ideal for professional chefs requiring high-performance kitchen tools.

  • Culinary Students

    Culinary students will benefit from the quality and sharpness as they develop their knife skills in training.

  • Home Cooks

    Home cooks seeking a high-quality, reliable knife for daily food prep will find this tool highly beneficial.

Not Suitable For
  • Casual Cooks

    Casual cooks may find this knife overly specialized for their simple and less frequent cooking tasks.

Product Description

Misono Molybdenum Steel Reinforcement No. 522/27cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Misono Molybdenum Sujihiki 10.5" used for?

    Answer: The Misono Molybdenum Sujihiki 10.5" is designed primarily for slicing delicate meats and fish with precision. Its thin, sharp blade allows for clean, effortless cuts, making it particularly suitable for sushi and sashimi preparations. This type of knife is ideal for chefs and home cooks who appreciate the art of presentation, as it enables them to create beautiful, even slices that enhance the visual appeal of dishes.
  • Question: How does the Misono Molybdenum steel improve the knife's performance?

    Answer: Misono Molybdenum steel offers exceptional edge retention, allowing the knife to maintain its sharpness longer than many other materials. This steel composition means the blade is both hard and resistant to corrosion, making it durable and reliable for professional kitchen environments. Because of its strength, this knife can handle repetitive slicing tasks without needing frequent sharpening, ensuring consistent performance for your culinary needs.
  • Question: Is this knife suitable for beginners?

    Answer: While the Misono Molybdenum Sujihiki is primarily aimed at those with some knife skills, it can still be a worthy tool for beginners who are serious about cooking. Its lightweight design and sharp blade enable easier maneuverability when learning slicing techniques. However, users should practice caution and focus on mastering their grip and technique to ensure safety while using this high-performance knife.
  • Question: What are the care instructions for the Misono Molybdenum Sujihiki?

    Answer: To maintain the Misono Molybdenum Sujihiki, it's best to hand wash the blade with mild detergent and warm water, then dry it immediately to prevent water spots or rust. Avoid putting it in a dishwasher, as it can damage the blade and handle. Regular honing with a whetstone will also help keep the edge sharp, making it an essential part of proper care to ensure longevity and performance.
  • Question: Can I use the Misono Molybdenum Sujihiki for vegetables?

    Answer: While the primary purpose of the Misono Molybdenum Sujihiki is for slicing meats and fish, it can also be used for vegetables, especially those requiring delicate slicing like tomatoes or cucumbers. The blade's sharpness allows for clean cuts that can minimize bruising – ideal for plating salads or garnishes. However, for hard vegetables, it is recommended to use a chef's knife for better efficiency and safety.
  • Question: What is the handle material of the Misono Molybdenum Sujihiki?

    Answer: The Misono Molybdenum Sujihiki features a traditional Japanese style handle, often made from Ho wood, which is lightweight and provides a comfortable grip. This material is chosen not only for its aesthetic appeal but also for its balance and resistance to moisture, allowing for extended use without discomfort. A well-designed handle like this ensures that each slicing motion is controlled and precise, enhancing your culinary experience.
  • Question: Does the Misono Molybdenum Sujihiki have a symmetrical edge?

    Answer: The Misono Molybdenum Sujihiki has a right-handed edge, making it specifically designed for those who use their right hand predominantly. This design allows for a smooth and natural slicing motion for right-handed users. Left-handed chefs can still use the knife but may experience some difficulty, so it's essential for left-handed users to be aware of this when selecting their kitchen tools.
  • Question: What is the weight of the Misono Molybdenum Sujihiki?

    Answer: The Misono Molybdenum Sujihiki is lightweight, typically weighing around 200 to 250 grams. This lightweight nature contributes to its ease of handling, making it ideal for tasks that require precision slicing. Chefs will appreciate how the design allows for nimble movements, reducing hand fatigue during prolonged use, especially when prepping large amounts of food.
  • Question: Can the Misono Molybdenum Sujihiki be used for filleting fish?

    Answer: Yes, the Misono Molybdenum Sujihiki can be used effectively for filleting fish. Its long, slender blade allows for precise cuts that are essential when removing bones or skin. The sharp edge facilitates clean separates, preserving the integrity of the fish fillet. This versatility makes it a valuable addition to any culinary toolkit, particularly for those who enjoy preparing their own seafood dishes.
  • Question: Where can I buy the Misono Molybdenum Sujihiki 10.5" in Grenada?

    Answer: You can buy the Misono Molybdenum Sujihiki 10.5" at Ubuy. Ubuy provides a wide range of kitchen knives including this exceptional sujihiki, ensuring you have access to quality products right at your fingertips. With their extensive selection and excellent customer service, Ubuy is a reliable platform for all your culinary needs in Grenada.

Misono Gyutou Knives Editorial Review

The Misono Molybdenum Sujihiki 9.4" 24cm knife received mixed reviews from customers. Some found the knife beautiful and flexible, with a sharp edge out of the box, making it ideal for breaking down fish. Others found the knife to be too sensitive and not hard enough, making it dangerous to use due to the short grip and light weight. Some also had concerns about the blade tip bending if not used carefully. Overall, it seems that this knife is best suited for professional use in fish preparation and cutting softer items.

Customer Reviews & Ratings

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Pros

  • Sharp out of the box
  • Ideal length for breaking down fish
  • Blade profile cuts down on drag when cutting softer parts of fish
  • Some flex in the blade can be helpful when cutting harder items

Cons

  • Not hard enough and too sensitive

Platform Trust & Buyer Confidence

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4.3/5 9,000 + reviews
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MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
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“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
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“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 551

Order now and get it around Tuesday, July 28

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Features & Benefits

  • Misono sujibiki knife made in Japan
  • Double-sided molybdenum stainless steel blade and composite wood handle
  • Great for professional or home use
  • Blade Length: 9.4 inches (24 cm); Total Length: 14.2 inches (36 cm); Thickness: 0.08 inches (2.0 mm); Weight: 5.3 oz (150 g)
  • HRC 56-58
  • Manufacturer Model Number: 521

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