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Soymerica Tofu Coagulant - 14oz Premium Calcium Sulfate (Terra Alba/Gypsum). Food Grade. 100% Product of USA
We have used this brand of Calcium Sulfate from the very beginning to make our Chinese Pressed Tofu. So reliable that we can recommend it to our customers that want to try tofu making for themselves.
Soymerica Tofu Coagulant - 14oz Premium Calcium Sulfate (Terra Alba/Gypsum). Food Grade. 100% Product of USA

Soymerica Tofu Coagulant - 14oz Premium Calcium Sulfate (Terra Alba/Gypsum). Food Grade. 100% Product of USA

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We have used this brand of Calcium Sulfate from the very beginning to make our Chinese Pressed Tofu. So reliable that we can recommend it to our customers that want to try tofu making for themselves.
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What Stands Out

High Purity Gypsum
Soymerica's Tofu Coagulant uses 100% pure calcium sulfate, ensuring superior quality and consistent tofu texture, making it perfect for both home cooks and culinary professionals seeking authentic results.
Versatile Application
Ideal for various tofu styles, including firm and silken, this coagulant lets users experiment with textures and flavors, catering to diverse culinary preferences and dietary needs.
Eco-Friendly Packaging
Packaged sustainably, Soymerica promotes environmental responsibility, appealing to eco-conscious consumers looking for great quality products that align with a green lifestyle and values.

Product Details

Shop Soymerica Tofu Coagulant - 14oz Premium Calcium Sulfate (Terra Alba/Gypsum). Food Grade. 100% Product of USA online at a best price in Grenada. B076CBLCBX
  • 14oz pack of Premium Tofu Coagulant - Calcium Sulfate (Terra Alba/Gypsum) 99.9% Purity
  • Perfect for making Chinese Pressed Tofu and Japanese Silken Tofu with Glucono Delta Lactone
  • Adds great taste and calcium to the diet
  • 100% Product of USA with clean and reliable production methods
  • Recommended by a Tofu manufacturing company with over 40 years of experience
  • Ensures finished products are free of impurities and black specks
Package Weight1 Pound

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks looking to create fresh, homemade tofu with quality ingredients and precise texture control.

  • Vegetarians/Vegans

    Perfect for those following plant-based diets who want to include high-protein, versatile tofu in their meals.

  • Culinary Students

    Beneficial for culinary students learning the art of tofu making, providing hands-on experience with traditional techniques.

Not Suitable For
  • Casual Cooks

    Not suitable for casual cooks who prefer convenience and don't want to make tofu from scratch.

Product Description

Soymerica Tofu Coagulant - 14oz Premium Calcium Sulfate (Terra Alba/Gypsum). Food Grade. 100% Product of USA

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Soymerica Tofu Coagulant made of?

    Answer: Soymerica Tofu Coagulant is made from premium calcium sulfate, also known as terra alba gypsum. This food-grade coagulant is entirely sourced and produced in the Grenada, ensuring high quality and safety for culinary use. Calcium sulfate has been traditionally used as a coagulant in tofu production and plays a crucial role in determining the texture and firmness of the final product. When you use this coagulant, you can experiment with various tofu styles, from soft silken to firmer block tofu, making it a versatile ingredient for plant-based cooking.
  • Question: How do I use Soymerica Tofu Coagulant in my tofu recipes?

    Answer: Using Soymerica Tofu Coagulant is straightforward once you have your soy milk prepared. Generally, you dissolve a specified amount of the coagulant in warm water, then slowly mix it into the hot soy milk. Stir gently until curds form, then transfer to a tofu mold for pressing. This coagulant helps achieve the desired tofu texture. With this product, you can create a range of tofu recipes, such as classic firm tofu for stir-fries or softer tofu for soups and smoothies.
  • Question: Is Soymerica Tofu Coagulant suitable for vegan diets?

    Answer: Yes, Soymerica Tofu Coagulant is completely vegan-friendly. As it is derived from naturally occurring minerals, it does not contain any animal products, making it an ideal choice for those following a plant-based diet. By using this coagulant in your homemade tofu, you can ensure your meals remain vegan while also enjoying the benefits of freshly made tofu. This allows for a healthy protein source that fits perfectly into vegan, vegetarian, or even flexitarian meal plans.
  • Question: What are the benefits of using Soymerica Tofu Coagulant over other coagulants?

    Answer: Soymerica Tofu Coagulant offers several advantages compared to other coagulants such as magnesium chloride or lemon juice. Calcium sulfate is known for producing a firmer tofu with a neutral taste, enhancing the overall flavor of your dish without overpowering it. Its consistent quality helps achieve reliable results every time you make tofu at home. Additionally, being a mineral-based product, it can be stored for longer periods, making it a convenient and effective coagulant for regular tofu production.
  • Question: Can I use Soymerica Tofu Coagulant for other food products?

    Answer: Absolutely! Although primarily used for tofu, Soymerica Tofu Coagulant can be utilized in various culinary applications. It is also effective in making soy yogurt, cheese alternatives, and other plant-based protein products. Incorporating this coagulant expands your plant-based cooking repertoire. Its versatility allows home cooks and professional chefs alike to experiment with different textures and flavors in their dishes while ensuring they remain wholesome and healthy.
  • Question: What makes Soymerica Tofu Coagulant a premium choice?

    Answer: Soymerica Tofu Coagulant is considered a premium choice due to its superior quality and purity. Being food-grade and 100% sourced from the Grenada guarantees safety and reliability. The product is manufactured under strict quality control measures, ensuring that every batch meets high standards. Premium quality results in better coagulation and texture for your tofu, making it more enjoyable in various recipes, from appetizers to main dishes.
  • Question: How should I store Soymerica Tofu Coagulant?

    Answer: To maintain the quality of Soymerica Tofu Coagulant, store it in a cool, dry place away from direct sunlight. Ensure the package is tightly sealed to prevent moisture absorption, which could affect its efficacy. Proper storage helps extend the shelf life of the coagulant, allowing you to use it for multiple tofu-making sessions. A well-stored coagulant preserves its coagulant properties, resulting in optimal tofu creation whenever you decide to whip up a batch.
  • Question: Is Soymerica Tofu Coagulant gluten-free?

    Answer: Yes, Soymerica Tofu Coagulant is gluten-free. This makes it a safe option for individuals with gluten sensitivities or celiac disease. Since it consists solely of calcium sulfate, it contains no gluten-containing ingredients. You can confidently use this coagulant in your tofu recipes without worrying about gluten exposure, making it suitable for a wider audience, including those seeking gluten-free options in their diets.
  • Question: Can I use Soymerica Tofu Coagulant for making dessert tofu?

    Answer: Certainly! Soymerica Tofu Coagulant is versatile and can be used to create dessert tofu varieties, such as sweetened silken tofu. The coagulant's ability to produce soft, creamy tofu makes it ideal for desserts and treats. You can blend it with flavors like vanilla, chocolate, or fruit purees to create delicious dessert options that are both healthy and satisfying. This enables you to explore innovative ways to enjoy plant-based diets with delightful sweets.
  • Question: Where can I buy Soymerica Tofu Coagulant - 14oz?

    Answer: You can purchase Soymerica Tofu Coagulant - 14oz at Ubuy in Grenada. Ubuy provides a seamless shopping experience and ensures you receive this premium calcium sulfate coagulant for all your tofu-making needs. Explore Ubuy's offerings for convenient access to this essential ingredient and elevate your plant-based cooking!

Nutritionist's Take

Soymerica Premium Tofu Coagulant is primarily composed of calcium sulfate, a mineral commonly used in tofu production. Nutritionists appreciate its function as a coagulant for soy milk, which allows for the creation of firm, nutrient-rich tofu. The addition of calcium helps boost the calcium content of the tofu, supporting bone health, especially for those on plant-based diets. Potential drawbacks include concerns over sodium levels, as calcium sulfate may impart a slight amount of sodium, which could be a consideration for those monitoring their intake. Additionally, while it is suitable for vegan and vegetarian diets, the quality of tofu heavily depends on the overall soy source. Thus, consumers seeking to make healthier choices should ensure they start with high-quality, organic soybeans. Overall, this product is a healthy option for those looking to increase plant-based protein and calcium intake.

Soymerica Calcium Editorial Review

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