M.V. Trading
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Carbon Steel Peking Pow Wok, 16-Inches
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Carbon Steel Peking Pow Wok, 16-Inches
Hand Hammered Peking Wok - A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens.
Carbon Steel Peking Pow Wok, 16-Inches
Item #: 22357460

Carbon Steel Peking Pow Wok, 16-Inches

Item #: 22357460

XCD 185

Price Details

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*All items will import from US

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Order now and get it around Wednesday, July 15
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Hand Hammered Peking Wok - A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens.
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What Stands Out

Durable Material
Crafted from high-quality carbon steel, this wok delivers exceptional heat retention and durability, ensuring it withstands high cooking temperatures for versatile meal options.
Large Capacity
With a spacious 14-inch design, this wok is perfect for preparing family-sized meals or batch cooking, making it an essential tool for any home cook or aspiring chef.
Authentic Performance
Designed for traditional Chinese stir-frying techniques, this wok features a flat bottom for even heating, enhancing flavor and texture in every dish while providing an authentic cooking experience.

Product Details

Shop Carbon Steel Peking Pow Wok, 16-Inches online at a best price in Grenada. B07WTP3717
  • Heavy-duty carbon steel wok for stir-frying, steaming, deep frying, braising, stewing, and making soup
  • Uses less oil for deep-frying compared to traditional deep-fat fryers
  • Indispensable for cooking traditional Chinese food and widely used in commercial kitchens
  • Hand Hammered Peking Wok with extra deep shape for easy meal folding
  • Reinforced handle design to prevent cracks from heavy use
  • Requires seasoning before use and hand washing, made in China
Item Weight4.5 lbs (2.04 kg)

Who Should Buy?

Suitable For
  • Stir-Fry Enthusiasts

    Perfect for those who love to cook quick and healthy stir-fry meals with excellent heat distribution.

  • Traditional Cooks

    Ideal for individuals who appreciate traditional Chinese cooking techniques and want an authentic wok experience.

  • Home Chefs

    Great for home cooks looking for a versatile and durable cooking tool for various cooking styles.

Not Suitable For
  • Non-Stick Fans

    Not suitable for those who prefer non-stick cookware due to its natural surface requiring seasoning.

  • Beginners

    May not be ideal for inexperienced cooks who might struggle with heat maintenance and proper seasoning.

  • Small Kitchens

    Not recommended for users with limited storage space as its size may not fit easily in compact kitchens.

Product Description

Carbon Steel Peking Pow Wok, 16-Inches

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Carbon Steel Peking Pow Wok, and how is it different from other woks?

    Answer: A Carbon Steel Peking Pow Wok is a 14-inch cooking vessel designed for high-heat cooking, characteristic of Asian cuisine. Unlike stainless steel or non-stick woks, carbon steel woks offer superior heat retention and even heat distribution. This property makes them ideal for stir-frying, sautéing, and deep-frying diverse ingredients quickly while retaining their flavors and colors. As the wok becomes seasoned over time, it builds a natural non-stick surface, enhancing cooking performance.
  • Question: How do I properly season my Carbon Steel Peking Pow Wok?

    Answer: To season your Carbon Steel Peking Pow Wok, start by cleaning it with soap and water, then thoroughly dry it. Apply a thin layer of high-smoke point oil (like vegetable or canola oil) over the surface and heat it until it begins to smoke. This process creates a protective layer that helps to develop the wok's non-stick properties. Repeat this process a few times, using the wok for cooking between seasons, to build a robust seasoning that enhances flavor and cooking performance.
  • Question: Can I use metal utensils with my Carbon Steel Peking Pow Wok?

    Answer: Yes, you can use metal utensils with your Carbon Steel Peking Pow Wok. These woks are designed to endure scraping and stirring without significant damage. However, it is advisable to use softer materials or wooden utensils initially until the seasoning is well-developed. Once seasoned properly, the wok can withstand metal utensils, allowing you to stir-fry and sauté without the worry of damaging the surface.
  • Question: What types of dishes are ideal for a Carbon Steel Peking Pow Wok?

    Answer: A Carbon Steel Peking Pow Wok is perfect for a variety of dishes, particularly those that require high heat and quick cooking. Stir-fries, noodle dishes, and deep-fried foods benefit immensely from this wok due to its ability to retain heat. It can also be used for preparing traditional Asian dishes like Peking duck or Kung Pao chicken, providing authentic flavors and textures that elevate your culinary creations.
  • Question: Is the Carbon Steel Peking Pow Wok suitable for induction stovetops?

    Answer: Yes, many Carbon Steel Peking Pow Woks are induction-compatible, as long as they have a flat bottom that makes contact with the induction surface. Check the product specifications before purchasing. Using this wok on an induction stovetop allows for rapid heating and precise temperature control, making it an excellent choice for a range of cooking styles, from slow simmering to fast stir-frying.
  • Question: How do I clean my Carbon Steel Peking Pow Wok after use?

    Answer: Cleaning your Carbon Steel Peking Pow Wok is straightforward. After cooking, allow it to cool and rinse with hot water to remove food residue. Use a non-abrasive sponge or scrubber; avoid soap as it can strip away the seasoning. For stubborn bits, boil a small amount of water in the wok to loosen them. After cleaning, dry thoroughly and apply a light coat of oil to maintain the seasoning and prevent rust.
  • Question: How long will a Carbon Steel Peking Pow Wok last?

    Answer: A well-cared-for Carbon Steel Peking Pow Wok can last for decades, or even a lifetime. Its longevity comes from its sturdy material and the ability to be re-seasoned over time. To extend its life, season the wok regularly, avoid extreme temperature changes, and handle it with care during cooking and cleaning. Many professional chefs prefer these woks for their durability and superior cooking capabilities.
  • Question: Do I need to worry about the wok rusting?

    Answer: While carbon steel can rust if not properly cared for, following simple maintenance practices will keep your wok in excellent condition. Ensure that it is dried immediately after washing and apply a thin layer of oil after each use to protect it from moisture. If rust does develop, you can scrub it off and re-season the wok to restore its surface. Regular usage also helps maintain the seasoning, which further prevents rust.
  • Question: Can I use my Carbon Steel Peking Pow Wok in the oven?

    Answer: Yes, a Carbon Steel Peking Pow Wok can often be used in the oven, provided it does not have any plastic or wooden handles. This versatility allows you to start cooking on the stovetop before transferring it to the oven for roasting or baking purposes. Just ensure to check the manufacturer's guidelines for maximum temperature limits for optimal performance and safety.
  • Question: Where can I buy the Carbon Steel Peking Pow Wok, 14-Inches?

    Answer: You can purchase the Carbon Steel Peking Pow Wok, 14-Inches, through Ubuy. Ubuy offers a great selection of kitchenware and ensures a convenient shopping experience with delivery across Grenada, making it easy for you to find quality cooking products. Browse their website to explore the Carbon Steel Peking Pow Wok and other kitchen accessories to enhance your cooking adventures.

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XCD 185

Order now and get it around Wednesday, July 15

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Features & Benefits

  • Heavy-duty iron wok
  • Uses less oil for deep-frying than a traditional deep-fat fryer
  • Extra deep shape allows chef to easily fold meals when cooking
  • Must be seasoned before use
  • Hand wash only and Dry immediately
  • Made in China

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