Features & Benefits
- Perfect thickening agent for gravies, sauces, and glazes
- Can also be used to thicken desserts
- Gluten-free
- Flavorless
- Convenient packaging
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- Argo Corn Starch 16 oz. (3 Pack)
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Item #:
843844
Argo Corn Starch 16 oz. (3 Pack)
Item #:
843844
XCD 77
Price Details
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*All items will import from US
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In stock
Imported from USA store
Diet type :
- Gluten Free
QTY:
Order now and get it around Thursday, August 27
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Argo corn starch allows the natural taste of food to shine through and is a health-conscious alternative to glutinous starches
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What Stands Out
High-Quality Corn Starch
Argo Corn Starch is premium-grade, ensuring optimal thickening for various recipes, providing consistent results for bakers, cooks, and those seeking quality ingredients.
Versatile Usage
Perfect for thickening sauces, gravies, and puddings, Argo Corn Starch caters to diverse culinary needs, making it a kitchen staple for both novice and seasoned chefs.
Value Pack
The 3-pack offers excellent value for money, ensuring you have plenty of corn starch on hand for all your cooking and baking needs, reducing the frequency of purchases.
Product Details
- Nearly flavorless thickener for food
- Perfect thickening agent for gravies, sauces, and glazes
- Can be used to thicken desserts like pies, custards, and puddings
- Gluten-free and a health-conscious alternative to glutinous starches
- Convenient 16 oz. 3 pack
- Great for baking and cooking purposes
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 11.77 x 8.62 x 3.78 inches (29.9 x 21.9 x 9.6 cm); 1 Pounds (450 grams) |
| UPC | 741655220695 |
| Manufacturer | ARGO |
| Units | 48 Ounce |
| Brand Name | ARGO |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Coin Variety 1 | Corn Starch |
| Item Form | Starch |
| Part Number | HL501578 |
| Item Type Name | Food |
| Item Weight | 1 Pounds (450 grams) |
| Unit Count | 48 Ounce |
| Number of Items | 3 |
| Item Package Weight | 1.58 Kilograms |
| Size | 16 ounce (Pack of 3) |
| Material Features | Gluten Free |
| Color | Corn Starch |
Who Should Buy?
-
Bakers and Cooks
Ideal for thickening sauces, gravies, and desserts, enhancing texture and consistency in various recipes.
-
Gluten-Free Diets
A great alternative for those avoiding gluten, serving as a perfect thickener and ingredient in gluten-free recipes.
-
Craft Enthusiasts
Useful for creative projects, providing a safe adhesive and thickening agent for arts and crafts.
-
Diabetics
Contains carbohydrates that may impact blood sugar levels, requiring careful consideration in meal planning.
Product Description
Argo Corn Starch 16 oz. (3 Pack)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are the primary uses of Argo Corn Starch?
Answer: Argo Corn Starch is primarily used as a thickener in cooking and baking. It can enhance sauces, soups, and gravies, providing a smooth, glossy finish. Furthermore, it is often used in baking recipes to improve texture by adding moisture without altering flavor. For instance, you can use it to thicken your homemade chicken gravy or create a delicious custard for desserts. -
Question:
Is Argo Corn Starch gluten-free?
Answer: Yes, Argo Corn Starch is completely gluten-free. This makes it an ideal choice for individuals with gluten sensitivities or celiac disease. You can confidently use it in gluten-free recipes, such as thickening sauces for stir-fries or baking gluten-free cookies. Its versatility allows it to cater to a wide range of dietary needs while still delivering quality results. -
Question:
How should Argo Corn Starch be stored?
Answer: To maintain its quality, Argo Corn Starch should be kept in a cool, dry place and tightly sealed in its original packaging. Proper storage helps to prevent clumping and ensures its effectiveness in thickening and baking applications. You can also store it in an airtight container to extend its shelf life, ensuring you're always ready to whip it out for your favorite recipes. -
Question:
Can I use Argo Corn Starch for gluten-free baking?
Answer: Absolutely! Argo Corn Starch is a popular ingredient in gluten-free baking, as it acts as a perfect thickener and moisture enhancer. When combined with gluten-free flours, it can help achieve a desirable texture in baked goods such as cakes, cookies, and brownies. For best results, consider blending it with other gluten-free ingredients like almond or coconut flour. -
Question:
Does Argo Corn Starch have any nutritional benefits?
Answer: While Argo Corn Starch is primarily a carbohydrate source, it does offer an alternative to flour for those watching their gluten intake. It contains no fat and is low in calories, making it a suitable option in controlled diets. However, it is essential to balance its use with other nutrient-dense foods to maintain overall nutritional intake during meal preparations. -
Question:
Can I use Argo Corn Starch for frying foods?
Answer: Yes, Argo Corn Starch can be used to coat foods before frying, resulting in a crispy texture. When used as a breading, it helps create a crunchy outer layer while keeping the inside moist and flavorful. Try using it to coat chicken or vegetables for frying, adding extra crunch to your favorite dishes. -
Question:
What is the difference between corn starch and corn flour?
Answer: Corn starch and corn flour are often confused, but they serve different purposes. Corn starch is a refined product made from the endosperm of corn, primarily used as a thickener. In contrast, corn flour includes the whole kernel and contains more fiber. When a recipe calls for one or the other, it's important to use the specified ingredient for the intended texture and outcome. -
Question:
Is Argo Corn Starch suitable for vegetarian and vegan diets?
Answer: Yes, Argo Corn Starch is suitable for both vegetarian and vegan diets, as it is derived solely from corn and contains no animal products. This makes it a versatile thickening agent or ingredient in plant-based recipes, such as creamy sauces or custards. Enjoy experimenting with Argo in your favorite vegetarian and vegan creations! -
Question:
Can Argo Corn Starch be used as a substitute for other thickening agents?
Answer: Yes, Argo Corn Starch can be used as a substitute for flour or arrowroot powder in most recipes that require thickening. However, it is crucial to note that corn starch has twice the thickening power of flour, so adjustments may be necessary. Use it in soups, sauces, and puddings to achieve the desired consistency while keeping your dishes delicious. -
Question:
Where can I buy Argo Corn Starch 16 oz. 3 Pack?
Answer: You can buy Argo Corn Starch 16 oz. 3 Pack at Ubuy. They offer a wide selection of products, making it convenient to purchase this essential ingredient for your cooking and baking needs. Check their website for more information and to place your order.
ARGO Corn Starch Editorial Review
The Argo Corn Starch 16 oz. (3 Pack) is a versatile product that can be used for both food preparation and other purposes. The three 16 oz. containers are convenient and provide plenty of corn starch for various needs. The closable plastic tub keeps the corn starch fresh and eliminates the need for additional storage containers. Customers have found it to be a great value for the price. Overall, this product has received positive feedback and is recommended by users.
Customer Reviews & Ratings
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Pros
- Versatile product for food preparation and other purposes
- Convenient three 16 oz. containers
- Closable plastic tub keeps corn starch fresh
- Great value for the price
Cons
- Higher cost compared to individual containers in stores
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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