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Eating Culture: An Anthropological Guide to Food Paperback – September 26, 2013
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Product Details
- Comprehensive guide to food preparation and consumption across various cultural and historical contexts
- Emphasis on diverse cultural perspectives including aboriginal, Latin American, Asian, and migrant community food cultures
- Clear and comprehensible writing for those interested in food studies from an anthropological and social science perspective
- Incorporates the author's personal research and interweaves theory with an ethnographic approach
- An engaging introduction to cultural anthropology through the lens of food, covering hunting and gathering to the global supply chain
- Expansive and thorough explanation of food study, incorporating classic ethnographies and recent anthropological research
| Paperback | 360 pages |
| Publisher | University of Toronto Press, Higher Education Division; 1 edition (September 26, 2013) |
| Language | English |
| ISBN-10 | 1442604654 |
| ISBN-13 | 978-1442604650 |
| Product Dimensions (L x W x H) | 7.5 x 0.8 x 9.3 inches (19.1 x 2 x 23.6 cm) |
| Shipping Weight | 1.4 pounds (640 grams) |
Product Description
Eating Culture: An Anthropological Guide to Food Paperback – September 26, 2013
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