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Item #:
97572531
Asian Kitchen Black Salt Kala Namak Mineral Powder, Vegan 200g 7oz Unrefined, Pure and Natural | Gluten Friendly | NON-GMO | Indian Origin | Perfect
Item #:
97572531
XCD 41
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Imported from USA store
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Order now and get it around Wednesday, August 12
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Great for Vegan Tofu Scrambles - the “to go to” for Natural Egg Like Taste & gives a needed source of minerals and iron.
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What Stands Out
Natural Flavor
Enhances dishes with an authentic, tangy taste that mimics eggs, perfect for vegan recipes like tofu scramble.
Vegan Certified
Crafted for plant-based diets, this black salt provides a nutritious and flavorful alternative to traditional seasoning.
High Quality
Unrefined and pure, sourced from India, ensuring superior taste and mineral content while being gluten-friendly and NON-GMO.
Product Details
| Flavor | Himalayan |
| Brand | Asian Kitchen |
| Specialty | Natural,Vegan |
| Unit Count | 7.0548 Ounce |
| Number of Items | 1 |
| Product Dimensions | 8.5 x 5.75 x 0.5 inches (21.6 x 14.6 x 1.3 cm); 7.23 ounces (204.97 grams) |
Who Should Buy?
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Vegan Dieters
Ideal for those following a vegan diet who seek an egg-like flavor in dishes like tofu scrambles.
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Health Conscious
A natural and unrefined seasoning option for individuals preferring clean eating and non-GMO ingredients.
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Cooking Enthusiasts
Perfect for home cooks looking to explore unique flavors and enhance traditional Indian recipes.
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Salt Sensitives
Individuals who need to limit salt or sodium intake may find this product unsuitable for their diet.
Product Description
Asian Kitchen Black Salt Kala Namak Mineral Powder, Vegan 200g 7oz Unrefined, Pure and Natural | Gluten Friendly | NON-GMO | Indian Origin | Perfect for Tofu Scramble - Natural Egg Taste
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Asian Kitchen Black Salt (Kala Namak) Powder used for?
Answer: Asian Kitchen Black Salt, or Kala Namak, is commonly used in South Asian cuisine to add a unique, savory flavor to dishes. Its mineral-rich composition makes it a preferred seasoning for snacks, chutneys, and various curries. Beyond culinary uses, it's also appreciated in traditional medicine for its potential digestive benefits. For example, it can enhance beverages like lemonade and be sprinkled over fruit salads for a tangy taste. -
Question:
Is Asian Kitchen Black Salt vegan?
Answer: Yes, Asian Kitchen Black Salt is entirely vegan. It is made from natural minerals and does not contain any animal-derived ingredients. This makes it suitable for anyone following a plant-based diet. You can safely use it in any vegan recipes that require a unique flavor, such as vegan soups, salads, and marinades, adding depth without compromising on dietary preferences. -
Question:
What are the health benefits of Black Salt?
Answer: Asian Kitchen Black Salt is known for its potential health benefits, including aiding digestion and providing essential minerals like potassium and iron. Its lower sodium content compared to table salt can make it a healthier seasoning choice. It is often used in traditional remedies for bloating and is favored in detox diets. Incorporating it into your meals can enhance both flavor and nutritional value. -
Question:
How does Black Salt differ from regular salt?
Answer: Black Salt differs from regular table salt in its mineral composition and flavor profile. It has a complex, smoky flavor and is less salty due to its unique minerals. This makes it an excellent choice for those looking to vary their seasoning options or reduce salt intake. Try using it in salad dressings or vegetable stir-fries to appreciate its distinct taste. -
Question:
Can Black Salt replace regular salt in recipes?
Answer: Yes, Black Salt can replace regular salt in most recipes, but it has a unique flavor profile that may alter the dish's taste. Due to its distinct taste, it's often best used in moderation, especially in recipes where you wish to highlight its flavor. For example, sprinkle it on grilled vegetables or use it in spice mixes to enhance dishes without overpowering them. -
Question:
What is the origin of Asian Kitchen Black Salt?
Answer: Asian Kitchen Black Salt is sourced from the mineral-rich regions of Grenada, where it has been traditionally used for centuries. Its origins contribute to its unique taste and quality. This authenticity is important to consumers looking for genuine ingredients in their cooking. Whether using it in Indian dishes or experimenting in other cuisines, its origin ensures a traditional flavor. -
Question:
Is this Black Salt gluten-free?
Answer: Yes, Asian Kitchen Black Salt is gluten-friendly, making it suitable for individuals with gluten sensitivities or celiac disease. As it is a natural mineral product without any additives, it is free from gluten contaminants. This allows it to be used in various gluten-free recipes, such as gluten-free baking or seasoning for roasted dishes, ensuring everyone can enjoy its unique flavor. -
Question:
How should I store Asian Kitchen Black Salt?
Answer: Store Asian Kitchen Black Salt in a cool, dry place to maintain its quality and flavor. Keep it in an airtight container away from moisture and direct sunlight to prevent clumping and losing its unique taste. Proper storage will help preserve its flavor for culinary use, ensuring it remains a staple in your spice cabinet for reliable seasoning in your meals. -
Question:
Can I use Black Salt in cosmetic applications?
Answer: Yes, Black Salt is sometimes used in cosmetic applications due to its mineral properties. It can be added to scrubs or soaks for its potential benefits for skin health, providing natural exfoliation. For instance, you may create a homemade scrub combining it with natural oils to improve circulation and detoxify the skin, while also imparting a fragrant aroma. -
Question:
Where can I buy Asian Kitchen Black Salt (Kala Namak) Powder in Grenada?
Answer: You can easily purchase Asian Kitchen Black Salt (Kala Namak) Powder at Ubuy in Grenada. Ubuy offers a convenient online shopping experience, making it easy to find this unrefined and natural product. With various purchasing options, you can have the authentic taste of Black Salt delivered to your doorstep, ready to elevate your culinary creations.
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XCD 41
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Features & Benefits
- Perfect for vegan dishes, especially tofu scrambles.
- Imitates an egg flavor with rich sulfur and iron content.
- 100% Natural, unrefined, and vegan-friendly.
- Gluten-friendly, Non-GMO, and cholesterol-free.
- No preservatives or fillers, ensuring great flavor.
- Natural clumping is normal and indicates quality.
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