KYOKU
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KYOKU Daimyo Series 4.5 Paring Knife + 7 Santoku Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle
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KYOKU Daimyo Series 4.5 Paring Knife + 7 Santoku Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle
Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated.
KYOKU Daimyo Series 4.5" Paring Knife + 7" Santoku Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle
Item #: 167941705

KYOKU Daimyo Series 4.5" Paring Knife + 7" Santoku Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle

Item #: 167941705

XCD 329

Price Details

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*All items will import from US

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Order now and get it around Wednesday, August 19
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Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated.
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What Stands Out

High-Quality Steel
Crafted with Japanese 440C stainless steel, these knives ensure exceptional sharpness and durability, making them ideal for precision cutting and long-lasting performance in any kitchen.
Elegant Design
The rosewood handle adds an elegant touch while providing a comfortable and secure grip, enhancing user control during food preparation tasks and making cooking a more enjoyable experience.
Versatile Set
This trio includes a paring knife, santoku knife, and bread knife, addressing various cooking needs from slicing to dicing, making it a perfect choice for both home cooks and culinary professionals.

Product Details

Shop KYOKU Daimyo Series 4.5 Paring Knife + 7 Santoku Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle online at a best price in Grenada. B09HC288Y8
Brand NameKYOKU
Blade EdgePlain
Construction TypeForged
Blade Material TypeStainless Steel
Handle MaterialStainless Steel,Steel
Is the item dishwasher safe?Yes
Blade ColorSilver
Blade MaterialStainless Steel
BrandKYOKU
Country of OriginThis item will be imported from US
What is in the boxKYOKU Daimyo Series 4... For more details, please check description/product details
Item Weight3 lbs (1.36 kg)
Date First AvailableOctober 09, 2021

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home chefs looking to elevate their culinary skills with high-quality knives for precision cutting.

  • Gift Seekers

    A perfect gift choice for culinary enthusiasts and aspiring chefs who appreciate quality kitchen tools.

  • Quality Seekers

    Great for those who value durability and sharpness in kitchen knives made from high-quality materials.

Not Suitable For
  • Budget Shoppers

    Not suitable for users looking for budget-friendly alternatives, as these knives come at a higher price point.

Product Description

KYOKU Daimyo Series 4.5" Paring Knife + 7" Santoku Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the KYOKU Daimyo Series knives?

    Answer: The KYOKU Daimyo Series knives are crafted from Japanese 440C stainless steel, known for its superior hardness and ability to maintain sharp edges. This material is combined with a beautifully designed rosewood handle, providing comfort and durability. This combination not only enhances the knife's aesthetic appeal but also ensures longevity, making it ideal for both professional chefs and home cooking enthusiasts. These knives perform exceptionally well in various culinary tasks, from peeling fruits with the paring knife to slicing bread effortlessly.
  • Question: What types of cutting tasks are suitable for the KYOKU Daimyo Series?

    Answer: The KYOKU Daimyo Series includes a paring knife, a santoku knife, and a bread knife, making it versatile for various kitchen tasks. The 4.5” paring knife is perfect for detailed work like peeling and slicing fruits and vegetables. The 7” santoku knife excels in chopping, dicing, and mincing, suitable for a range of ingredients from meats to herbs. The 10” bread knife features a serrated edge ideal for smoothly cutting through crusty loaves without crushing them. This combination allows home cooks and chefs to tackle a wide array of culinary needs with ease.
  • Question: How do I maintain the sharpness of my KYOKU knives?

    Answer: To maintain the sharpness of your KYOKU Daimyo Series knives, it's essential to use a honing steel regularly, ideally after every few uses. Additionally, hand washing the knives with mild soap and warm water, then drying them immediately will help preserve their quality. Avoid placing them in the dishwasher, as this can damage the blade and handle materials. Proper storage in a knife block or a protective sheath will also prevent dulling. By following these maintenance practices, you can ensure optimal performance and longevity of your knives.
  • Question: Are the KYOKU Daimyo knives suitable for beginners?

    Answer: Yes, the KYOKU Daimyo Series knives are well-suited for beginners as well as experienced chefs. Their ergonomic rosewood handles provide a comfortable grip, allowing novice cooks to handle them confidently. The balanced weight and design of each knife facilitate ease of use for various cutting techniques. With these knives, beginners can learn proper chopping, slicing, and dicing skills effectively. Using high-quality materials also ensures that these knives perform reliably, making them a great investment for any kitchen.
  • Question: What is the weighting of the KYOKU Daimyo knives, and does it impact usage?

    Answer: The KYOKU Daimyo knives are designed with a balanced weight that enhances their usability. This craftsmanship ensures that each knife feels comfortable when in use, providing better control over cuts and minimizing hand fatigue. The weight distribution enables precision during intricate tasks and speed during more extensive cutting processes. Whether you're preparing a simple salad or a multi-course meal, the balanced design contributes to an efficient cooking experience.
  • Question: Can the KYOKU Daimyo knives be used on all types of cutting boards?

    Answer: Yes, the KYOKU Daimyo knives are versatile enough to be used on various types of cutting boards. However, to maintain their sharpness and prevent damage to the blade, it's advisable to use softer materials like bamboo, plastic, or wood. Hard surfaces, such as glass or granite, can dull the edge more quickly. Using the appropriate cutting board ensures that the knives remain in optimal condition while providing a stable surface for safe and effective food preparation.
  • Question: What are the key features of the 7” Santoku knife?

    Answer: The 7” Santoku knife in the KYOKU Daimyo Series features a wide blade and a granton edge, which minimizes food sticking during slicing. Its versatile design makes it ideal for a variety of kitchen tasks, such as chopping vegetables, slicing meats, and mincing herbs. The blade is crafted from durable Japanese 440C stainless steel, ensuring sharpness and durability. This knife's versatility is perfect for home cooks and professional chefs alike, enhancing the efficiency of meal preparation.
  • Question: Is the KYOKU Daimyo Series eco-friendly?

    Answer: The KYOKU Daimyo Series knives feature rosewood handles, which not only offer a beautiful finish but also represent a sustainable material choice. The production of these knives takes into consideration eco-friendly practices, aiming to minimize environmental impact while maintaining high-quality standards. By investing in these knives, users not only benefit from craftsmanship and performance but also support responsible sourcing and manufacturing practices.
  • Question: What distinguishes the KYOKU Daimyo knives from other brands?

    Answer: The KYOKU Daimyo knives stand out due to their combination of high-quality materials, superior craftsmanship, and exquisite design. Made from Japanese 440C stainless steel, they offer remarkable edge retention and durability. Additionally, the elegant rosewood handles offer both aesthetic pleasure and ergonomic comfort. Each knife in the series is meticulously crafted to ensure a perfect balance, making them a favorite among both home cooks and professional chefs for various culinary tasks.
  • Question: Where can I buy KYOKU Daimyo Series 4.5" Paring Knife + 7" Santoku Knife + 10'' Bread Knife?

    Answer: You can purchase the KYOKU Daimyo Series knives conveniently on Ubuy. This platform offers a straightforward shopping experience, ensuring you can find this premium knife set easily. Ubuy provides reliable service, making it an ideal choice for acquiring high-quality kitchen tools like these knives, which are essential for anyone looking to elevate their cooking experience.

KYOKU Santoku Knives Editorial Review

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 329

Order now and get it around Wednesday, August 19

QTY:

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Features & Benefits

  • Includes a 4.5'' paring knife, 7'' santoku knife, and 10'' bread knife.
  • Crafted from Japanese 440C stainless steel for excellent durability.
  • Ultra-sharp design with a 13 to 15 degree edge for precise cuts.
  • Ergonomically designed for balanced operation and reduced fatigue.
  • Rosewood handle enhances grip and withstands heat, cold, and moisture.
  • Comes with a sheath and case for safe storage and preservation.

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