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MIYABI Mizu SG2 6.5 Nakiri Knife
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MIYABI Mizu SG2 6.5 Nakiri Knife
The Miyabi Mizu SG2 Nakiri Knife is ideal to mince, slice, and dice vegetables for stir-fry, salads, soups, and more.
MIYABI Mizu SG2 6.5" Nakiri Knife
Item #: 19157747

MIYABI Mizu SG2 6.5" Nakiri Knife

Item #: 19157747

XCD 803

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Monday, June 29
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The Miyabi Mizu SG2 Nakiri Knife is ideal to mince, slice, and dice vegetables for stir-fry, salads, soups, and more.
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What Stands Out

High-Quality Material
Crafted from SG2 steel, this knife offers unparalleled sharpness and durability, ensuring precision cutting and long-lasting performance that surpasses standard kitchen knives.
Elegant Design
Featuring a beautiful Damascus pattern and a comfortable handle, the Miyabi Mizu Nakiri knife combines aesthetics with functionality, making it a striking addition to any kitchen.
Versatile Use
With a 6.5-inch blade, this Nakiri knife excels in chopping vegetables and herbs effortlessly, addressing the needs of both home cooks and professional chefs alike.

Product Details

Shop MIYABI Mizu SG2 6.5 Nakiri Knife online at a best price in Grenada. B07SHH244V
  • SG2 MicroCarbide Powder Stainless Steel blade with hammered Damascus finish
  • Cryodur heat treatment process results in high 63 Rockwell Hardness rating
  • Traditional Honbazuke sharpening method produces razor sharp 12 degree double bevel edge
  • Durable Micarta D-shape handle with bolster and metal end cap for perfect balance and comfort
  • Handcrafted in Seki, Japan, merging traditional methods with innovative techniques
  • Superior edge retention, corrosion resistance, and blade flexibility
Item Weight1.1 lbs (500 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and quality in their knife for slicing vegetables effortlessly.

  • Home Cooks

    Perfect for home cooks who enjoy preparing fresh produce and need a reliable knife for their kitchen.

  • Vegetarian Cooks

    Excellent choice for those who frequently cook with vegetables and want a dedicated tool for clean and efficient cuts.

Not Suitable For
  • Beginners

    Not suitable for novice users who may struggle with the maintenance and handling of high-end knives.

  • Heavy-duty Tasks

    Not recommended for users needing a knife for heavy-duty tasks, such as cutting bones or tougher meats.

  • Budget Shoppers

    May not be appealing for those seeking a budget-friendly option as it's a premium knife with a higher price point.

Product Description

MIYABI Mizu SG2 6.5" Nakiri Knife

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Miyabi Mizu SG2 Nakiri Knife?

    Answer: The blade of the Miyabi Mizu SG2 Nakiri Knife is crafted from SG2 micro-carbide powder steel. This high-quality material is known for its exceptional hardness and ability to maintain a sharp edge over time. The use of SG2 ensures that the knife can withstand rigorous use in professional kitchens or home cooking. With the ability to slice through vegetables with precision and ease, this knife is ideal for chefs who value both performance and elegance in their tools.
  • Question: What is the purpose of a Nakiri knife?

    Answer: A Nakiri knife is designed primarily for cutting vegetables, featuring a straight edge that allows for a precise, vertical chopping motion. This shape enables users to create even slices, julienne, or dice ingredients effectively. The Miyabi Mizu SG2 Nakiri Knife enhances the cooking experience for vegetarians, chefs, and home cooks alike, making it an essential addition to any kitchen that values fresh produce and preparation efficiency.
  • Question: How should I maintain my Miyabi Mizu Nakiri Knife?

    Answer: To maintain your Miyabi Mizu Nakiri Knife, proper care is essential. Always hand wash it with mild soap and water right after use, avoiding the dishwasher to protect its finish and edge. Regular honing with a whetstone will help preserve its sharpness. By incorporating these maintenance practices, you ensure the knife remains in peak condition, allowing for optimal performance whether you’re preparing a simple salad or an elaborate stir-fry.
  • Question: Is the Miyabi Mizu SG2 Nakiri Knife suitable for beginners?

    Answer: Yes, while the Miyabi Mizu SG2 Nakiri Knife is a professional-grade tool, its ergonomic design and balanced weight make it suitable for beginners as well. The straight edge allows for easier cutting control, which is particularly beneficial for those new to culinary skills. Utilizing this knife can enhance your confidence in the kitchen and improve your cutting techniques, whether you're preparing meals for family or trying out new recipes.
  • Question: What kind of handle does the Miyabi Mizu Nakiri Knife have?

    Answer: The handle of the Miyabi Mizu Nakiri Knife is crafted from a durable, Tsunami Rosewood, designed for both comfort and aesthetic appeal. Its traditional D-shaped design offers a comfortable grip, allowing for precise control during food preparation. This knife is not only functional but also serves as an attractive centerpiece in your kitchen, making it ideal for both everyday tasks and special occasions.
  • Question: Can the Nakiri knife be used for cutting proteins?

    Answer: While the Nakiri knife is primarily designed for vegetables, it can also handle softer proteins like fish or tofu. However, for denser meats, a chef's knife or a specially designed meat knife might be more suitable. The straight blade of the Miyabi Mizu Nakiri promotes clean and precise cuts, ensuring that your ingredients are well-prepared for a variety of dishes, from hearty vegetable stir-fries to delicate fish preparations.
  • Question: What makes the Miyabi Mizu SG2 knife unique compared to other knives?

    Answer: The Miyabi Mizu SG2 knife stands out due to its exquisite craftsmanship and combination of advanced materials. The SG2 steel not only provides remarkable durability but also features a beautiful Damascus pattern, enhancing its visual appeal. Coupled with traditional Japanese techniques, this knife embodies the perfect blend of artistry and functionality, making it a prized possession for culinary enthusiasts who appreciate quality in both performance and aesthetics.
  • Question: What is the weight of the Miyabi Mizu Nakiri Knife?

    Answer: The Miyabi Mizu Nakiri Knife typically weighs around 7.5 ounces (approximately 210 grams), which provides a nice balance between control and ease of use. This weight allows for confident chopping movements without feeling cumbersome. Chefs often find that the combination of weight and blade design enables a more comfortable and efficient slicing experience, making food preparation less strenuous even during long cooking sessions.
  • Question: Is the Miyabi Mizu Nakiri Knife suitable for left-handed users?

    Answer: Yes, the Miyabi Mizu Nakiri Knife can be comfortably used by left-handed individuals as well. While designed with a traditional right-handed grip, many left-handed cooks report that they can adapt to its use quite effectively. The ergonomic design minimizes fatigue during extended chopping tasks, ensuring that all users can enjoy the same level of performance and precision in the kitchen.
  • Question: Where can I buy the Miyabi Mizu SG2 6.5-inch Nakiri Knife?

    Answer: You can purchase the Miyabi Mizu SG2 6.5-inch Nakiri Knife at Ubuy. Ubuy offers competitive prices, a user-friendly shopping experience, and a wide range of kitchenware products, making it a convenient choice for acquiring quality kitchen tools like this Nakiri knife.

MIYABI Usuba & Nakiri Knives Editorial Review

This Japanese vegetable knife has an amazingly sharp blade, capable of very precise cuts. Although it may take some adjusting to for those who are used to rocking their knife when cutting vegetables due to its unique blade shape. It is well balanced with a good weight and has a nice handle, although some users with larger hands may find the handle circumference to be slightly small. Despite this, it is still Considered one of the best knives by some users and is a beauty to look at. Additionally, it can be resharpened easily and is perfect for cutting vegetables.

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Pros

  • Incredibly sharp blade
  • Precise cuts
  • Well-balanced with a good weight
  • Nice handle design
  • Easy to resharpen

Cons

  • Unique blade shape may take some adjustment for some users

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

XCD 803

Order now and get it around Monday, June 29

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • 3-layered SG2 steel blade with hammered finish
  • Katana edge sharpened with ancient 3-step process
  • Criodur ice-hardening process for blade retention and flexibility
  • Hand-honed at traditional Japanese blade angle
  • Stunning durable D-shape Micarta handle
  • Handcrafted in Seki, Japan with lifetime warranty