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Item #:
49823925
Baked to Perfection : Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
Item #:
49823925
XCD 119
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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
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What Stands Out
Award-Winning Recipes
Featuring recipes recognized at the prestigious Fortnum & Mason Food and Drink Awards 2022, this cookbook guarantees a collection of high-quality and delicious baked goods for home chefs.
Comprehensive Techniques
Baked to Perfection offers detailed instructions and techniques, catering to both beginners and seasoned bakers, ensuring everyone can enhance their baking skills and create professional-level treats.
Gourmet Inspiration
This hardcover book not only provides recipes but also inspires culinary creativity, showcasing unique flavor combinations that elevate typical baked goods to gourmet standards, appealing to food enthusiasts.
Product Details
- Winner of the Fortnum & Mason Food and Drink Awards 2022
- IACP Award finalist in Baking Sweet & Savory, Confections and Desserts
- Comprehensive gluten-free baking book with successful recipes
- Covers various baked goods including bread, pastry, cakes, and cookies
- Provides thorough look at gluten-free baking basics and flour options
- Includes expert tips, scientific explanations, and step-by-step photography
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking/Methods - Baking, Cooking/Health & Healing - Gluten-Free, Science/Experiments & Projects, Technology & Engineering/Food Science - General, Cooking/Courses & Dishes - Cakes, Cooking/Specific Ingredients - Chocolate |
| Publication date | August, 2021 |
| Pages | 384 |
| Reading level | General |
| Subgenre | Cooking |
| Edition | 1 |
| Publisher | Bloomsbury USA |
| Original languages | English |
| Language | English |
| Awards won | Winner of the Fortnum & Mason Food and Drink Awards 2022\nIACP Award finalist in Baking Sweet & Savory, Confections and Desserts |
| Binding type | Case Binding |
| Assembled product height | 9.98 in (25.3 cm) |
| Assembled product weight | 3.1 lb (1.41 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who enjoy baking and want to elevate their skills with award-winning recipes.
-
Gift Seekers
An excellent gift option for food lovers, especially those interested in gourmet baking experiences.
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Culinary Students
Ideal for culinary students needing inspiration and professional-grade recipes to practice their baking techniques.
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Beginners
May be overwhelming for novice bakers who require simple, straightforward instructions to start.
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Casual Bakers
Not suitable for those who only bake occasionally and prefer less demanding recipes or simpler methods.
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Diet-Conscious Individuals
May not cater to specific dietary restrictions like gluten-free or low-carb options that some users need.
Product Description
About This Item
Introducing Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Hardcover. This remarkable gluten-free baking book has been recognized for its culinary excellence and is a must-have for anyone who wants to create delectable gluten-free goodies. Author Katarina takes you on a journey through the world of gluten-free baking, empowering you with the knowledge and skills needed to achieve bakery-quality results. Whether you're craving crusty bread, fluffy cinnamon rolls, or layered cakes, every recipe in Baked to Perfection has been tested and perfected for gluten-free success. The book starts with an in-depth exploration of gluten-free baking basics, including how different flours behave and which store-bought blends work best.
Katarina also provides guidance on mixing your own flour blends to suit your specific needs. With this knowledge in hand, you'll have the confidence to tackle cakes, brownies, cookies, pastries, and bread like a pro. Each recipe is accompanied by expert tips, useful scientific explanations, and occasional step-by-step photography, ensuring you have all the guidance necessary to achieve gluten-free perfection. From classic bakes like super-moist chocolate cake and caramel apple pie to innovative creations like toasted marshmallow brownies and coffee cream puffs, Baked to Perfection offers a wide range of irresistible treats to satisfy every craving. Not only does Baked to Perfection showcase award-winning baking, but it also celebrates the joy of gluten-free baking, proving that nothing is impossible with the right techniques and ingredients.
With this book as your guide, you'll be able to indulge in high-quality baked goods that rival those found in your favorite artisanal bakery. Join the ranks of baking enthusiasts who have embraced gluten-free perfection and discover a world of delicious desserts and pastries. Order your copy of Baked to Perfection today and embark on a gluten-free baking adventure that promises to delight your taste buds and impress your loved ones.
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Customer Questions & Answers
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Question:
Are the recipes in the book gluten-free?
Answer: Yes, all the recipes in the book are gluten-free. -
Question:
Are there any pictures in the book?
Answer: Yes, the book includes step-by-step photography to help you with the recipes. -
Question:
Does the book provide tips and explanations?
Answer: Yes, the book includes expert tips and scientific explanations for better baking results.
Katarina Cermelj All Books Editorial Review
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XCD 119
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Only 76 items left in stock.
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Features & Benefits
- Winner of the Fortnum & Mason Food and Drink Awards 2022
- IACP Award finalist in Baking Sweet & Savory, Confections and Desserts
- Delicious recipes that work perfectly every time
- Covers a wide range of gluten-free baked goods
- Includes expert tips and scientific explanations
- Step-by-step photography to help you achieve gluten-free perfection
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