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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Paperback June 29, 1993
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Paperback June 29, 1993
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Paperback – June 29, 1993
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Paperback June 29, 1993
Item #: 30461465

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Paperback June 29, 1993

Item #: 30461465

XCD 47

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What Stands Out

Cultural Insights
Explore the rich cultural history of spices and intoxicants, providing readers with a deeper understanding of their impact on societies around the world.
Comprehensive Overview
Offers an extensive examination of how various spices and stimulants shaped civilization, making it a must-read for history enthusiasts and culinary fans alike.
Engaging Narrative
Written in a captivating style, this book presents a mix of history, storytelling, and personal anecdotes that keep readers engaged from start to finish.

Product Details

Explore the history of Spices, Stimulants & Intoxicants with Tastes of Paradise. Get your copy of this social history in paperback at Ubuy Grenada today!
Publisher Vintage Books
Publication date June 29, 1993
Language English
Print length 256 pages
ISBN-10 067974438X
ISBN-13 978-0679744382
Item Weight 7.4 ounces (209.79 grams)
Dimensions 5.2 x 0.59 x 7.91 inches (13.2 x 1.5 x 20.1 cm)

Who Should Buy?

Suitable For
  • History Buffs

    Individuals interested in historical narratives and the cultural significance of spices will find this book enlightening and engaging.

  • Culinary Enthusiasts

    Food lovers looking to explore the origins and impacts of spices in cooking will greatly benefit from this insightful read.

  • Social Scientists

    Researchers and students in social sciences can use this book to understand the interplay between culture, commerce, and gastronomy.

Not Suitable For
  • Casual Readers

    Those seeking light reading or entertainment may find the academic depth of this book overwhelming and unengaging.

Product Description

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Paperback June 29, 1993

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 'Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants' about?

    Answer: This book explores the historical significance of spices, stimulants, and intoxicants and their profound impact on human culture. It delves into how these substances have influenced trade, culinary practices, and social structures across various civilizations. By tracing the journey of these items from their origins to modern contexts, readers gain insight into their role in shaping societies. This makes it a great read for those interested in culinary history, anthropology, or the cultural implications of these substances.
  • Question: Who is the author of 'Tastes of Paradise'?

    Answer: 'Tastes of Paradise' is authored by Wolfgang Schivelbusch, a renowned cultural historian. Schivelbusch has a knack for weaving complex historical narratives that delve into everyday aspects of life, such as food and beverages. His expertise allows him to connect the dots between historical events and the common use of spices and stimulants. Readers who appreciate a well-researched and engaging narrative will find this book particularly resonant.
  • Question: What type of audience would enjoy this book?

    Answer: This book would appeal to a diverse audience, including history enthusiasts, culinary aficionados, and social scientists. Its blend of history, sociology, and gastronomy invites readers to think critically about the culinary practices that shape cultures. Moreover, if you’re a traveler or a chef looking to deepen your understanding of Grenada cuisines, the narratives presented may inspire your explorations or culinary techniques.
  • Question: How does 'Tastes of Paradise' approach the topic of spices and their significance?

    Answer: The book takes an interdisciplinary approach, examining not only the chronological history of spices but also their economic, societal, and nutritional significance. Schivelbusch discusses how flavors have been used for pleasure, health, and even social status. This comprehensive examination allows readers to appreciate how deeply intertwined food is with culture, economy, and even politics, making it a rich resource for anyone looking to grasp the complexities of Grenada cuisine.
  • Question: Are there any notable anecdotes or stories in the book?

    Answer: Yes, the book is peppered with fascinating anecdotes and historical narratives, such as the trade routes that facilitated the spread of spices across continents and their use in ancient rituals. These stories not only entertain but also anchor the historical analysis, illustrating how spices impacted exploration, colonialism, and Grenada interactions. Such engaging tales make the book an excellent source for both learning and enjoyment, suitable for readers of all backgrounds.
  • Question: Is the book purely academic, or is it also accessible to general readers?

    Answer: While 'Tastes of Paradise' is grounded in academic research, it's written in an engaging and accessible style that appeals to general readers. Schivelbusch avoids heavy jargon, making complex ideas understandable. The storytelling aspect combined with historical context enhances reader engagement, allowing those without a strong academic background to appreciate the narrative fully.
  • Question: Can this book be used as a reference for culinary studies?

    Answer: Absolutely, 'Tastes of Paradise' serves as an excellent reference for culinary studies and courses related to food history. Its detailed exploration of how spices influence cuisines across cultures provides invaluable insights for students and professionals alike. Using this book, culinary students can better understand the historical context of the ingredients they work with, enriching their culinary practice and creative processes.
  • Question: What themes are prevalent in 'Tastes of Paradise'?

    Answer: The book addresses several prevalent themes including globalization, cultural exchange, economic impact of the spice trade, and culinary traditions. Each theme is interwoven, reflecting how the rise of spice consumption parallels human history. Readers will discover how these themes not only pertain to the past but also influence modern food cultures and trade practices today.
  • Question: Are there any specific regions or cultures highlighted in the book?

    Answer: Yes, 'Tastes of Paradise' highlights various regions, including Asia, the Middle East, and Europe, analyzing how each culture has shaped and been shaped by its use of spices. The narratives delve into specific cultural practices, trade routes, and historical events that illustrate how different societies utilize these products in their cuisines. This focus helps readers to appreciate the diversity of spices and their unique roles in culinary and social practices.
  • Question: Where can I buy 'Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants' in Grenada?

    Answer: You can buy 'Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants' at Ubuy. Ubuy is a reliable online marketplace that offers a wide selection of books and various other products, making it easy to find what you're looking for. With their user-friendly interface and regional availability, Ubuy is a great choice for purchasing this insightful title.

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Features & Benefits

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