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Item #:
62566236
Tojiro Yanagi Knife 10.6 in 27 cm Raw Fish Sashimi FUD-1112 Made in Japan
Item #:
62566236
XCD 1198
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Imported from USA store
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Order now and get it around Tuesday, July 21
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Experience the precision of Japanese craftsmanship with our rust-resistant, easy-to-clean fish knife.
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What Stands Out
Exceptional Craftsmanship
Each Tojiro Yanagi knife is meticulously handcrafted in Japan, ensuring unparalleled quality and precision, making it a standout tool for sushi chefs and culinary enthusiasts alike.
Optimal Sharpness
The 10.6 inch (27 cm) blade features a razor-sharp edge specifically designed for slicing raw fish, allowing for clean, perfect cuts that maintain the quality and texture of sashimi.
Durable Design
Built with high-quality materials, this knife offers not just beauty but exceptional durability, ensuring longevity in professional kitchens and home cooking, providing great value for money.
Product Details
| Blade material | Molybdenum-vanadium steel |
| Handle material | Elastomer resin |
| Blade length | 10.63 in (27 cm) |
| Kitchen knife & cutlery set type | Kitchen Knives |
| Features | Rust Resistant |
| Brand | TOJIRO |
| Color | Silver |
| Care and maint | Easy to clean |
| Knife tang type | Full Tang |
| Count | 1 |
| Weight | 0.44 lbs (200 grams) |
| Has written warranty | No |
| Material | Stainless Steel |
| Number of blades | 1 |
Who Should Buy?
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Sushi Chefs
Professional sushi chefs will appreciate the precision cutting and sharpness for preparing sashimi and sushi.
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Culinary Enthusiasts
Home cooks who enjoy preparing Japanese cuisine can elevate their skills with this high-quality sashimi knife.
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Gift Seekers
Ideal for gifting to cooking aficionados or anyone passionate about Japanese cuisine and knife collections.
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Casual Users
Individuals who rarely prepare raw fish may find the knife unnecessary and too specialized for their needs.
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Budget Shoppers
Those looking for affordable kitchen tools may be deterred by the higher price point of this premium knife.
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Left-Handed Users
Left-handed individuals may struggle with using this traditional Japanese knife designed primarily for right-handed users.
Product Description
Tojiro Yanagi Knife 10.6 in 27 cm Raw Fish Sashimi FUD-1112 Made in Japan
About This Item
Introducing the Tojiro Yanagi Knife 10.6 in 27 cm Raw Fish Sashimi FUD-1112, a premium knife handcrafted in Japan for all your culinary needs. With a blade length of approximately 10.63 inches (27 cm), this Yanagi knife is the perfect tool for slicing through delicate raw fish and creating the thinnest and smoothest sashimi slices. The blade is made from Molybdenum-vanadium steel, known for its exceptional strength and durability.
The side material is crafted from 13 chrome stainless steel, ensuring long-lasting sharpness and preventing corrosion. To provide you with a comfortable and secure grip, the handle of this Yanagi knife is made from one-piece molded Elastomer resin. The ergonomic design allows for precise control and reduces hand fatigue, making your kitchen tasks a breeze. Designed specifically for right-handed users, this Yanagi knife features a single-edged blade, enhancing your cutting efficiency and providing a seamless slicing experience. The knife is expertly crafted in Japan, a country renowned for its excellence in knife manufacturing. Whether you're a professional chef or a home cook, the Tojiro Yanagi Knife 10.6 in 27 cm Raw Fish Sashimi FUD-1112 is an essential tool in your kitchen arsenal.
Its exceptional sharpness and durability ensure precise and effortless cuts every time. Experience the craftsmanship and quality of Tojiro Japan knives with this Yanagi knife. Don't miss the opportunity to elevate your culinary skills and enjoy the finest sashimi slices.
Order your Tojiro Yanagi Knife today and feel the difference in your cooking experience.
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Customer Questions & Answers
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Question:
Is this knife suitable for left-handed users?
Answer: No, this knife is specifically designed for right-handed users. -
Question:
How do I clean this knife?
Answer: It's easy to clean due to its rust-resistant material; just wash with mild soap and water. -
Question:
Where is this knife made?
Answer: This knife is crafted in Japan, renowned for its exceptional quality.
TOJIRO Kitchen Knives Editorial Review
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16 June 2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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XCD 1198
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Length: Approx. 16.3 in (41.5 cm) for enhanced control.
- Blade Length: Approx. 10.63 in (27 cm), designed for fresh fish.
- Made from Molybdenum-vanadium steel, known for durability.
- 13 chrome stainless steel ensures rust-resistance.
- Ergonomic octagonal handle for a comfortable grip.
- Lightweight design at 0.44 lbs (200 g) for effortless handling.
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