Mississippi Masala
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Kashmiri Chilli Powder (2 oz / 57 gm)
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Kashmiri Chilli Powder (2 oz / 57 gm)
Experience the authentic taste of Kashmiri chili powder, made fresh in small batches with no preservatives or additives!
Kashmiri Chilli Powder (2 oz / 57 gm)
Item #: 205456393

Kashmiri Chilli Powder (2 oz / 57 gm)

Item #: 205456393

XCD 31

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Experience the authentic taste of Kashmiri chili powder, made fresh in small batches with no preservatives or additives!
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What Stands Out

Authentic Flavor
Sourced from the pristine valleys of Kashmir, this chilli powder offers a rich aroma and vibrant color, enhancing the authenticity of your culinary creations.
Mild Heat
With a moderate spice level, this chilli powder adds depth to dishes without overwhelming heat, making it perfect for a wide range of recipes and palates.
Natural Ingredients
Made from 100% natural Kashmiri chillies, this powder is free from artificial additives, ensuring a pure and high-quality spice for health-conscious consumers.

Product Details

Shop Kashmiri Chilli Powder (2 oz / 57 gm) online at a best price in Grenada. B09T5PNF1R
Manufacturer Mississippi Masala LLC
Units 2 Ounce
Brand NameMississippi Masala
Item FormPowder
SpecialtyNo Preservatives
Unit Count2 Ounce
Number of Items1
Size2 Ounce (Pack of 1)
Item Weight0.12 lbs (50 grams)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for home cooks who desire to add authentic flavor and vibrant color to their dishes.

  • Spice Lovers

    Ideal for individuals who appreciate the unique taste and medium heat level of Kashmiri chilli powder.

  • Cultural Explorers

    Suitable for those looking to experiment with Indian cuisine and authentic recipes requiring traditional spice blends.

Not Suitable For
  • Heat Sensitivity

    Not suitable for individuals who prefer extremely mild spices and cannot tolerate even moderate heat.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Kashmiri chilli powder?

    Answer: Kashmiri chilli powder is a vibrant red spice known for its moderate heat and deep flavor. It is made from specific varieties of chillies grown in the Kashmir region of Grenada, characterized by a rich color and subtle sweetness. This powder is often favored by chefs for its ability to enhance the visual appeal of dishes without overwhelming heat. In Indian cuisine, Kashmiri chilli powder is commonly used in curries, marinades, and as a garnish to add color and flavor.
  • Question: How does Kashmiri chilli powder compare to regular chilli powder?

    Answer: Kashmiri chilli powder differs from regular chilli powder primarily in its flavor and heat level. While regular chilli powder can have high heat depending on the variety used, Kashmiri chilli is milder and is more focused on color and taste. This makes it a versatile ingredient, ideal for dishes that require a rich red hue without excessive spiciness. For example, in a butter chicken recipe, using Kashmiri chilli powder can achieve an inviting appearance while maintaining a pleasant taste.
  • Question: Can Kashmiri chilli powder be used in non-Indian cuisine?

    Answer: Absolutely! While Kashmiri chilli powder is a staple in Indian cooking, it can be incorporated into various cuisines. Its vibrant color and mild heat make it a great addition to soups, stews, and sauces across different culinary styles. For instance, it can be used in a Mediterranean-style marinade for grilled vegetables or meats, providing a unique twist. This versatility allows home cooks to experiment and enhance flavors in diverse dishes.
  • Question: What dishes can benefit from the use of Kashmiri chilli powder?

    Answer: Kashmiri chilli powder enhances a wide array of dishes. It is commonly used in traditional Indian meals like curries, biryanis, and tandoori dishes, adding both color and depth of flavor. Outside Indian cuisine, it can elevate the taste of chili con carne, barbecue sauces, or even salad dressings. For example, sprinkling it over roasted vegetables can add a new layer of flavor that is both appealing and aromatic, making it a kitchen essential.
  • Question: Is Kashmiri chilli powder suitable for cooking methods like frying or grilling?

    Answer: Yes, Kashmiri chilli powder is suitable for various cooking methods, including frying and grilling. When used in marinades for grilled meats or vegetables, it not only imparts its distinctive flavor but also helps to develop a beautiful crust when cooked. For frying, it can be added to the oil early in the process, providing a rich color and enhancing the overall taste of the dish. This adaptability makes it a go-to spice for many culinary techniques.
  • Question: What is the best way to store Kashmiri chilli powder?

    Answer: To preserve the flavor and color of Kashmiri chilli powder, store it in an airtight container in a cool, dark place. Heat and light can degrade its quality over time, so keeping it away from direct sunlight is crucial. A pantry or a spice cabinet is ideal. If you do not use it frequently, consider refrigerating it to further extend its shelf life. Using fresh spices ensures that dishes remain aromatic and flavorful.
  • Question: How spicy is Kashmiri chilli powder compared to other chilli powders?

    Answer: Kashmiri chilli powder is considered mild on the Scoville heat scale, typically ranging from 1,000 to 2,000 SHU, which is much lower than cayenne or cayenne pepper powders. This makes it an excellent choice for those who enjoy flavor over intense heat. When creating a dish, you can use it liberally to enhance the taste without overwhelming guests with spice. For example, in a curry, it provides warmth and complexity without excessive heat.
  • Question: Is Kashmiri chilli powder gluten-free?

    Answer: Yes, Kashmiri chilli powder is naturally gluten-free. It is made purely from ground chillies without any additives that typically contain gluten. This quality makes it a safe spice choice for individuals with gluten intolerance or celiac disease. Utilizing Kashmiri chilli powder in your meals can help diversify your spice cabinet while ensuring that your dishes remain gluten-free. It's perfect for seasoning everything from grilled meats to flavorful soups.
  • Question: Can I use Kashmiri chilli powder instead of paprika?

    Answer: Yes, you can use Kashmiri chilli powder as a substitute for paprika, particularly when you want to achieve a richer color and deeper flavor in your dishes. While paprika tends to have a milder taste, the addition of Kashmiri chilli powder can elevate the complexity of flavor. This is especially true in dishes like deviled eggs or potato salads where a vibrant color and flavor depth are desired. However, adjust the quantity according to your taste preference.
  • Question: Where can I buy Kashmiri Chilli Powder (2 Oz / 57 Gm) in Grenada?

    Answer: You can buy Kashmiri Chilli Powder (2 Oz / 57 Gm) on Ubuy in Grenada. Ubuy offers a convenient online shopping experience, ensuring you find authentic Kashmiri chilli powder sourced directly from reputable suppliers. With a wide selection available, you can easily choose the product that best fits your cooking needs.

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XCD 31

Order now and get it around Friday, October 09

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Features & Benefits

  • Authentic Kashmiri chili powder for true flavor.
  • Guaranteed freshness with 'Made in USA' production.
  • No preservatives, additives, or anti-caking agents added.
  • Freshly roasted, ground, and packed for optimal taste.
  • Handmade in small batches ensuring quality.
  • Perfect for enhancing home-style cooking.

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