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MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife
XCD 185
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
14%
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Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process.
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What Stands Out
Product Details
- 10-inch Japanese sashimi knife with tungsten alloy blade
- Hand-forged with a wrapped single-edge process for excellent cutting effect
- Handle made of rare straight-grained fraxinus mandshurica for corrosion resistance and shock resistance
- Tapering blade design for easy fish cutting and reduced loss of natural juices
- Ergonomic oval handle shape for comfortable use, with a 9-inch blade length for improved flexibility
- Professional kitchen chef knife with high hardness, strength, and impact resistance
| Blade material | tungsten alloy |
| Handle material | Rare straight-grained fraxinus mandshurica |
| Blade length | 9-inch (22.9 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Features | Ergonomic Handle |
| Brand | MITSUMOTO SAKARI |
| Color | Yellowish Brown |
| Knife tang type | Full Tang |
| Weight | 0.85 lb (390 grams) |
| Rec. use | Residential |
| Manufacturer | MITSUMOTO SAKARI |
| Food type | Meat |
| Color category | Yellow |
| Has written warranty | No |
| Material | Tungsten Alloy|Metal|Wood |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Sushi Chefs
Professional sushi chefs benefit from the precision and sharpness of this knife for making perfect sashimi cuts.
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Home Cooks
Home cooks looking to elevate their culinary skills can utilize this knife for slicing fish with exceptional precision.
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Gift Option
This knife makes an excellent gift for cooking enthusiasts who appreciate high-quality kitchen tools and Japanese craftsmanship.
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Beginners
Novice cooks may struggle with the care and technique required to effectively use a high-end sashimi knife.
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Budget Shoppers
Those on a tight budget might find this knife to be too expensive compared to basic kitchen knives.
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Non-Fish Users
Individuals who rarely cook fish or sashimi may find this specialized knife unnecessary for their kitchen needs.
Product Description
Customer Questions & Answers
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Question:
What is the blade made of?
Answer: Tungsten carbide and cobalt metal -
Question:
What is the handle made of?
Answer: Rare straight-grained fraxinus mandshurica -
Question:
What is the length of the blade?
Answer: 9-inch
MITSUMOTO SAKARI Chef's Knives Editorial Review
Customer Reviews & Ratings
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5 Star
90%
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4 Star
0%
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3 Star
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2 Star
9%
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Product Price History
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XCD 185
Order now and get it around Tuesday, July 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Tungsten Alloy Hand-forged Japanese sashimi knife
- High hardness, strength, and impact resistance
- Rare straight-grained fraxinus mandshurica handle
- Tapering blade ensures air circulation and reduces juice loss
- Ergonomic design for comfortable use
- Blade length of 9-inch for improved flexibility
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