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- Stainless steel Jalebi Kadai with flat wok-20
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Item #:
210344801
Stainless steel Jalebi Kadai with flat wok-20
Item #:
210344801
XCD 479
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, July 03
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Jalebi is an addictively delicious treat that balances a tangy flavor with a crispy texture, making it a must-have for every sweet lover.
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What Stands Out
Durable Material
Crafted from high-quality stainless steel, this Jalebi Kadai ensures longevity, rust resistance, and easy cleaning, making it a perfect companion for cooking traditional sweets.
Flat Wok Design
The flat wok design promotes even heat distribution, enabling the perfect frying of jalebis and other traditional foods, ensuring consistent texture and flavor.
Versatile Use
Ideal not only for making jalebis, this kadai is versatile for frying and cooking various dishes, adding value to your kitchen tools and enhancing culinary creativity.
Product Details
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Home Chefs
Ideal for home chefs looking to make authentic Indian sweets with ease and precision using quality materials.
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Catering Services
Perfect for catering businesses needing durable cookware for large-scale preparation of popular desserts like jalebi.
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Health-Conscious Cooks
Made from stainless steel, providing a non-reactive surface for healthier cooking without leaching harmful chemicals.
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Occasional Users
If you rarely cook Indian sweets, this specialized kadai may be an unnecessary investment for you.
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Small Kitchens
May not be suitable for those with limited storage space, as the kadai could take up considerable room.
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Beginner Cooks
Less experienced cooks might find the use and maintenance of this kadai challenging without proper guidance.
Product Description
Stainless steel Jalebi Kadai with flat wok-20
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Customer Questions & Answers
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Question:
What is jalebi made of?
Answer: Jalebi is made from fermented batter which is fried and then soaked in sugar syrup. -
Question:
How is jalebi served?
Answer: Jalebi can be enjoyed hot or at room temperature, often garnished with various toppings. -
Question:
Can jalebi be made at home?
Answer: Yes, jalebi can easily be made at home using a round stainless steel kadai for deep frying.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 479
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Jalebi is a popular Indian sweet with a unique tangy flavor.
- Crispy and crunchy texture makes it perfect for soaking in flavored syrup.
- Served from both sweet shops and street vendors across India.
- Traditionally made by deep-frying fermented batter into spirals.
- Ideal for celebrations, desserts, and special occasions.
- Essential cooking tool: Round and Flat Stainless Steel Kadai for making perfect jalebi.