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Sodium Sulfite/Fine Powder / 4 Ounces / 99.9% Pure Food Grade
Sodium Sulfite - 4 Ounces (Na2SO3)
Sodium Sulfite/Fine Powder / 4 Ounces / 99.9% Pure Food Grade
Item #: 7509689

Sodium Sulfite/Fine Powder / 4 Ounces / 99.9% Pure Food Grade

Item #: 7509689

XCD 57

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Sodium Sulfite - 4 Ounces (Na2SO3)
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What Stands Out

High Purity
With 99.9% purity, this sodium sulfite fine powder ensures premium quality, making it ideal for food preservation and industrial applications.
Food Grade
Certified food grade, this sodium sulfite is safe for consumption, providing peace of mind for both culinary and commercial use.
Convenient Size
The 4-ounce packaging is perfect for easy storage and precise measuring, ideal for both hobbyists and professionals needing efficient use without wastage.

Product Details

Shop Sodium Sulfite Fine Powder, a versatile chemical with multiple uses. Perfect for food preservation, water treatment, and more. Fast shipping from California, Grenada. Shop at Ubuy Grenada
Package Weight1 Pound

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for home brewing to prevent oxidation and preserve flavors during fermentation processes.

  • Food Preservers

    Useful for preserving dried fruits and vegetables, enhancing shelf life by inhibiting spoilage.

  • Chemistry Students

    Perfect for students conducting experiments requiring a reliable reducing agent in various chemical reactions.

Not Suitable For
  • Allergy-Prone Individuals

    Not suitable for those allergic to sulfites, as exposure may lead to negative health reactions.

  • Culinary Professionals

    May not be favored by chefs seeking organic or natural preservation methods without chemical additives.

  • Non-Users of Chemicals

    Inappropriate for individuals who prefer avoiding any chemical additives in their food and drink preparations.

Product Description

Sodium Sulfite/Fine Powder / 4 Ounces / 99.9% Pure Food Grade

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Sodium Sulfite and what are its common uses?

    Answer: Sodium Sulfite is a white powder that is widely used as a food preservative and antioxidant. It helps in preventing browning and spoilage in dried fruits and wines, while also functioning as a bleaching agent in the textile industry. This compound maintains freshness, improving the shelf-life of various products. You can find Sodium Sulfite used in home winemaking, food preservation, and even photography. Its versatility makes it a valuable ingredient for both culinary and industrial applications.
  • Question: Is Sodium Sulfite safe for consumption?

    Answer: Yes, when used within recommended limits, Sodium Sulfite is considered safe for food consumption. It is approved by various food safety authorities, including the FDA, for use in specific food items. However, some individuals may experience sensitivities or allergic reactions, particularly asthmatics, which necessitate caution. Understanding its safe usage levels is crucial, and it's primarily included to enhance food quality. Consumers are advised to read product labels and consult with professionals when uncertain.
  • Question: How should Sodium Sulfite be stored?

    Answer: Sodium Sulfite should be stored in a cool, dry place away from moisture and direct sunlight to maintain its effectiveness. Keeping it in an airtight container will help prevent it from clumping and degrading. Proper storage is essential to preserve its purity and quality. In practice, you can use a labeled glass jar in your kitchen or pantry, ensuring it's out of reach of children and pets to uphold safety while using the product for culinary or other purposes.
  • Question: Can Sodium Sulfite be used in home winemaking?

    Answer: Absolutely! Sodium Sulfite is a key ingredient in home winemaking, commonly used for sanitizing equipment and preventing oxidation of the wine. It helps to enhance the wine’s flavor while minimizing spoilage bacteria. Many winemakers utilize this fine powder to ensure a cleaner and more robust final product. Just remember to follow recommended usage guidelines and employ the correct amounts in your recipes to achieve the best results.
  • Question: What is the difference between Sodium Sulfite and Sodium Bisulfite?

    Answer: Sodium Sulfite (Na2SO3) and Sodium Bisulfite (NaHSO3) are distinct but related compounds. Sodium Sulfite is a more stable and stronger preservative than its bisulfite counterpart. Sodium Bisulfite, often referred to as sodium hydrogen sulfite, is more acidic and often used in smaller quantities. Both serve as antioxidants but have different applications in food preservation and winemaking. Choosing between them depends on your specific needs, with Sodium Sulfite being favored for its effective preservation in larger batches.
  • Question: Is Sodium Sulfite effective for removing chlorine from water?

    Answer: Yes, Sodium Sulfite is commonly used to dechlorinate water. It quickly reacts with chlorine, neutralizing it effectively, which is particularly useful in aquaculture and municipal water treatment processes. The reaction occurs almost instantaneously, making it a reliable option for those looking to purify water for fish tanks, gardening, or other applications. For best results, it’s important to measure accurately depending on the chlorine levels in your water source to ensure safe and effective treatment.
  • Question: What industries commonly use Sodium Sulfite?

    Answer: Sodium Sulfite is utilized extensively in various industries including food & beverage, pharmaceuticals, and textiles. In the food industry, it's primarily used as a preservative and antioxidant, especially in dried fruits and wines. The pharmaceutical sector uses it as a reducing agent and in the manufacturing of other chemical compounds. The textile industry employs it in the bleaching process. Its multifunctionality makes it integral to these sectors as it aids in enhancing product quality, performance, and longevity.
  • Question: Can Sodium Sulfite be used in photography?

    Answer: Yes, Sodium Sulfite plays a crucial role in photography, particularly in the development of black and white photographs. It acts as a preservative for developer solutions, extending their shelf life by preventing oxidation. This compound helps maintain the integrity of chemical solutions used during the photographic process. Photographers often keep a small supply of Sodium Sulfite to ensure high-quality results in their photography experiments.
  • Question: How much Sodium Sulfite should I use for food preservation?

    Answer: The amount of Sodium Sulfite to use for food preservation depends on the specific application and product. Generally, for dried fruit, a concentration of about 0.1% to 0.2% is effective for maintaining color and freshness. It’s important to follow specific recipes or guidelines to determine precise measurements. For best practices, always test with small batches to gauge the effectiveness while ensuring the end product meets your taste and quality expectations.
  • Question: Where can I buy Sodium Sulfite/Fine Powder / 4 Ounces / 99.9% Pure Food Grade in Grenada?

    Answer: You can purchase Sodium Sulfite/Fine Powder / 4 Ounces / 99.9% Pure Food Grade conveniently at Ubuy. Ubuy offers a wide selection of high-quality chemical products, ensuring safe and reliable options for your needs. Shopping through Ubuy allows you to access detailed product information and enjoy a seamless buying experience, catering to both bulk and individual consumers looking for quality Sodium Sulfite.

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