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Item #:
4977286
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))
Item #:
4977286
XCD 1188
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 08
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Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value.
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What Stands Out
High Carbon Steel
Crafted from premium high carbon steel, this knife offers outstanding sharpness and edge retention, ensuring precise cuts for sushi and sashimi preparations, making it a top choice for professional chefs.
Traditional Kasumi Design
The beautifully layered kasumi blade not only enhances durability but also delivers a striking aesthetic. This traditional Japanese craftsmanship appeals to both chefs and collectors, adding value to culinary arts.
Ergonomic Magnolia Handle
Designed for comfort, the ergonomic magnolia handle provides exceptional grip and control during use. Its lightweight nature minimizes fatigue, allowing chefs to create exquisite dishes with ease and precision.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for chefs needing a precise and sharp tool for sushi and sashimi preparation in high-demand environments.
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Sushi Enthusiasts
Perfect for home cooks passionate about sushi and sashimi who desire authentic and high-quality knife performance.
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Culinary Students
Beneficial for culinary students learning knife techniques and emphasizing the importance of quality tools in food preparation.
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Casual Home Cooks
Not suitable for occasional cooks who may not require specialized knives for their basic food preparation tasks.
Product Description
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (11.8" (300mm))
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Customer Questions & Answers
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Question:
Where are these knives made?
Answer: These knives are handmade in Japan. -
Question:
What is the blade material?
Answer: The blade is made of High Carbon White Steel #2. -
Question:
How should I care for the knife?
Answer: Hand wash and dry immediately, sharpen with water whetstones, and oil regularly to prevent oxidation.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 1188
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Handmade Yoshihiro Kasumi knives
- Crafted by master artisans
- High quality with exceptional performance
- White Steel #2 with hardness of 62-63 on the Rockwell scale
- Designed for slicing thin slices of fish for sushi and sashimi
- Preserves integrity and freshness of ingredients
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