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Item #:
100958375
1366 Polycarbonate Chocolate Mold with 5 Divided-Tablet Cavities 50mm x 117mm x 7mm High
Item #:
100958375
XCD 117
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Imported from USA store
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Order now and get it around Saturday, August 08
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Achieve professional-grade chocolates with our durable polycarbonate mold, designed for perfect, glossy results every time.
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What Stands Out
Durable Material
Made from high-quality polycarbonate, this mold ensures exceptional durability and heat resistance, allowing for perfect chocolate creations every time without warping or cracking.
Divided Cavities
Features five divided tablet cavities, each sized 50mm x 117mm x 7mm, allowing chocolatiers to craft beautifully shaped bars with precise portions for consistent presentation.
Easy Release
The smooth surface and design allow for easy chocolate removal, reducing wastage and ensuring your finished product retains its detailed shapes and glossy finish.
Product Details
| Item Weight | 0.8 lbs (360 grams) |
Who Should Buy?
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Professional Chocolatiers
Ideal for expert chocolatiers needing precision in creating uniform tablet chocolates for high-quality presentations.
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Home Bakers
Perfect for home bakers looking to experiment with creative chocolate designs and impress family and friends.
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Gift Makers
Excellent for individuals making personalized chocolate gifts, adding a unique touch by using shaped tablet molds.
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Beginners
Less suitable for beginners due to the complexity of chocolate tempering and mold handling required.
Product Description
1366 Polycarbonate Chocolate Mold with 5 Divided-Tablet Cavities 50mm x 117mm x 7mm High
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What material is the 1366 Polycarbonate Chocolate Mold made from?
Answer: The 1366 Polycarbonate Chocolate Mold is made from high-quality polycarbonate, a durable material known for its excellent heat resistance and transparency. Polycarbonate molds are ideal for chocolate making as they provide a smooth, glossy finish to the chocolates. This means your finished products will not only look professional but will also have improved structural integrity, allowing for intricate designs and easy demolding. They are perfect for both amateur and professional chocolatiers looking to create uniform tablet-shaped chocolates. -
Question:
What are the dimensions of each cavity in the mold?
Answer: Each cavity in the 1366 Polycarbonate Chocolate Mold measures 50mm x 117mm x 7mm high. This size is designed to create tablet-shaped chocolates that are not only visually appealing but also easy to handle and portion. The depth of 7mm allows for a solid chocolate finish while still being manageable for fillings or additional layers. These dimensions provide flexibility in use, whether you are making chocolates for events, gifts, or retail purposes. -
Question:
Can this chocolate mold be used for other types of candies?
Answer: Yes, the 1366 Polycarbonate Chocolate Mold can also be used for various types of candies besides chocolate. The robust design makes it suitable for hard candies, gummy treats, and even frozen desserts. The versatility of this mold allows you to experiment with different recipes, making it a great addition to your kitchen tools. Whether you're making custom sweets for a birthday party or creating unique candy gifts, this mold will meet your needs. -
Question:
Is the mold easy to clean and maintain?
Answer: Yes, the 1366 Polycarbonate Chocolate Mold is designed for easy cleaning and maintenance. Its smooth surface prevents chocolate from sticking, making it simpler to release your creations. After use, you can wash the mold with warm soapy water and a soft cloth or sponge. This ensures that any residual chocolate is easily removed, maintaining the quality of the mold for longevity. Keeping the mold clean facilitates its reuse for multiple batches of chocolates or candies. -
Question:
What skill level is recommended for using this chocolate mold?
Answer: The 1366 Polycarbonate Chocolate Mold is suitable for all skill levels, from beginners to experienced chocolatiers. For novices, the mold simplifies the process of creating uniform chocolates, while professionals will appreciate the precision and quality it offers. The mold is user-friendly, allowing anyone to create beautifully shaped chocolates with just a bit of practice. Whether you are exploring chocolate making as a hobby or a professional venture, this mold is an excellent tool to work with. -
Question:
Can I use the mold in a microwave or oven?
Answer: The 1366 Polycarbonate Chocolate Mold is not designed for use in a microwave or oven. It is best suited for tempering chocolate or pouring melted chocolate, which requires stable temperatures to prevent deformation. Using the mold at high temperatures may compromise its integrity. Instead, opt for stovetop methods to melt chocolate or use a double boiler for best results. This ensures that your mold remains in great condition and your chocolates maintain their shape. -
Question:
How many chocolates can I make with one mold at a time?
Answer: The 1366 Polycarbonate Chocolate Mold features five divided tablet cavities, allowing you to make five chocolates in one batch. This is advantageous for producing multiple chocolate pieces simultaneously, streamlining your production process whether it's for an event or a business need. With five cavities, you can experiment with different flavors or designs, making them an ideal choice for those who enjoy variety in their confections. -
Question:
Can I use this mold for creating chocolates with decorative elements?
Answer: Absolutely! The 1366 Polycarbonate Chocolate Mold is highly versatile and can be used to create chocolates with decorative elements such as designs, patterns, or layered fillings. The smooth surfaces and precise cavities help preserve the details of any artistic designs you add. Whether you're creating chocolates for a special occasion or adding a personal touch to gifts, this mold allows for creativity and customization. -
Question:
What kind of chocolate works best with this mold?
Answer: The 1366 Polycarbonate Chocolate Mold works best with high-quality tempered chocolate, which ensures that your chocolates have a firm texture and a glossy finish. You can use dark, milk, or white chocolate, depending on your preference. Tempering chocolate properly is essential for achieving the best results, as it prevents issues like blooming or uneven surface finishes. This mold is perfect for crafting gourmet chocolates that stand out. -
Question:
Where can I buy 1366 Polycarbonate Chocolate Mold with 5 Divided-Tablet Cavities 50mm x 117mm x 7mm High in Grenada?
Answer: You can purchase the 1366 Polycarbonate Chocolate Mold with 5 Divided-Tablet Cavities on Ubuy. Ubuy is an online shopping platform that offers a wide range of kitchen tools, including specialized chocolate molds. This makes it a convenient option for those looking to enhance their chocolate-making experience, ensuring you have access to quality products in Grenada.
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XCD 117
Order now and get it around Saturday, August 08
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Features & Benefits
- Professional-grade polycarbonate mold for superior chocolate quality.
- Each mold features 5 rectangular cavities divided into 10 sections.
- Clear design allows for easy visibility while molding.
- Smooth surface ensures easy release and a glossy finish.
- Dimensions of each cavity are 50mm x 117mm x 7mm high.
- Made in Belgium for high quality and durability.
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