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Item #:
74994258
Rani Toor Dal (Split Pigeon Peas) Oily, 64oz (4lbs) 1.81kg Bulk ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
Item #:
74994258
XCD 78
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, July 15
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Toor Dal OILY is ideal if you are planning to store it for a longer period, as the oil works as a natural preservative and protects the dal from getting infested.
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What Stands Out
All Natural
Rani Toor Dal is 100% natural, ensuring no artificial additives. This feature appeals to health-conscious consumers seeking pure, wholesome ingredients for their cooking.
Gluten Friendly
Being gluten-friendly, this dal is perfect for individuals with gluten sensitivities. It allows everyone to enjoy nutritious and delicious meals without dietary restrictions.
Non-GMO
Rani Toor Dal is certified Non-GMO, providing peace of mind for consumers concerned about genetically modified organisms, ensuring a healthier choice for their families.
Product Details
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
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Vegetarian Dieters
This product is vegan and provides a rich protein source suitable for vegetarian and plant-based diets.
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Health-Conscious Consumers
With its all-natural ingredients, this dal is ideal for those seeking healthy, organic food options.
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Culinary Enthusiasts
Perfect for cooking traditional Indian dishes, making it essential for anyone exploring diverse cuisines.
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Gluten Sensitivities
While gluten-friendly, those with severe gluten allergies should exercise caution and consult a healthcare provider.
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Low-Fat Dieters
The oily factor in this dal may not suit those strictly following a low-fat or low-calorie diet.
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Fast-Paced Lifestyles
Requires cooking time, so it may not be suitable for individuals seeking quick meal solutions.
Product Description
Rani Toor Dal (Split Pigeon Peas) Oily, 64oz (4lbs) 1.81kg Bulk ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
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Customer Questions & Answers
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Question:
What are Rani Toor Dal Split Pigeon Peas?
Answer: Rani Toor Dal Split Pigeon Peas are high-quality legumes commonly used in Indian cuisine. They are naturally rich in protein, fiber, and essential nutrients, making them a healthy choice for various dishes. Unlike other legumes, toor dal has a slightly nutty flavor and a creamy texture when cooked, which makes it perfect for dals, soups, and stews. -
Question:
Are Rani Toor Dal Split Pigeon Peas gluten-friendly?
Answer: Yes, Rani Toor Dal Split Pigeon Peas are classified as gluten-friendly. This means they are suitable for individuals with gluten sensitivities or celiac disease. With their all-natural, unprocessed form, they offer a wholesome option for anyone looking to maintain a gluten-free diet, without compromising on nutritional value. -
Question:
Is Rani Toor Dal vegan and non-GMO?
Answer: Absolutely! Rani Toor Dal Split Pigeon Peas are both vegan and non-GMO. They are sourced from Indian origins, ensuring that you get a product free from animal by-products and genetically modified organisms. This makes them a great option for health-conscious consumers who prioritize ethical and natural food sources in their diets. -
Question:
How can I cook Rani Toor Dal Split Pigeon Peas?
Answer: Cooking Rani Toor Dal Split Pigeon Peas is simple and versatile. First, rinse the dal thoroughly to remove any dust. Then, soak it for about 30 minutes before cooking. Boil in fresh water until soft and mushy, usually around 25-30 minutes. You can then use it in traditional South Asian dishes like dal curry, or even as a hearty addition to salads and grain bowls. -
Question:
What recipes can I make with Rani Toor Dal?
Answer: Rani Toor Dal Split Pigeon Peas can be used in various delicious recipes. You can cook them into a comforting dal soup, blend them into a creamy dip, or toss them into stir-fries for added protein. They also work well in vegetarian chili or as a filling in wraps, making them a versatile pantry staple for both traditional and modern dishes. -
Question:
What is the nutritional profile of Rani Toor Dal?
Answer: Rani Toor Dal Split Pigeon Peas are packed with nutritional benefits. A serving typically contains a good amount of protein, fiber, and essential vitamins like B vitamins and minerals such as iron, magnesium, and potassium. This makes them not only a great source of energy but also beneficial for digestion and overall wellness. -
Question:
Can Rani Toor Dal Split Pigeon Peas be used in vegan diets?
Answer: Yes, Rani Toor Dal Split Pigeon Peas are an excellent addition to any vegan diet. They provide essential protein and nutrients that are important for those avoiding animal products. Incorporating them into your meals can help ensure you're meeting your protein needs while enjoying hearty, flavorful dishes. -
Question:
How should I store Rani Toor Dal?
Answer: To maintain the freshness and quality of Rani Toor Dal Split Pigeon Peas, store them in an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight. Proper storage will help preserve their nutritional value and flavor for longer, so you can enjoy them in your meals whenever you desire. -
Question:
Where can I buy Rani Toor Dal Split Pigeon Peas?
Answer: You can purchase Rani Toor Dal Split Pigeon Peas at Ubuy in Grenada. Ubuy offers a reliable platform for sourcing quality products, providing a convenient shopping experience for health-conscious consumers looking for all-natural ingredients. -
Question:
Are there any allergy concerns with Rani Toor Dal?
Answer: Rani Toor Dal Split Pigeon Peas are generally considered hypoallergenic and safe for most individuals. However, as with any food product, those with specific allergies should check the packaging for cross-contamination warnings. If you're uncertain, consult with a healthcare provider, especially if you're introducing them to children or individuals with known food allergies.
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XCD 78
Order now and get it around Wednesday, July 15
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Features & Benefits
- Toor Dal OILY is suitable for long-term storage due to its natural preservative properties
- A major source of protein and nutrients for vegetarians
- Widely used in various Indian dishes like sambhar, dal, and soups
- Thick gelatinous consistency, perfect for dal, sambar, and more
- Gluten-friendly, NON-GMO, and vegan
- Available in different forms like split, whole, and oily
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