Features & Benefits
- Complete traditional Asian cookware experience with wok and wood lid.
- 16-inch heavy carbon steel wok, hand-hammered and professional-grade.
- Round bottom design perfect for high-heat, fast cooking on gas stoves.
- Includes a durable charred wood lid for efficient cooking.
- Essential seasoning required for optimal performance and longevity.
- Easy maintenance with a hand wash routine to prevent rust.