King Arthur
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King Arthur Bread Flour, Unbleached, 5 lb (Pack of 8)
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King Arthur Bread Flour, Unbleached, 5 lb (Pack of 8)
Depend on it for consistent performance and lofty, beautiful yeasted breads.
King Arthur Bread Flour, Unbleached, 5 lb (Pack of 8)
Item #: 102039480

King Arthur Bread Flour, Unbleached, 5 lb (Pack of 8)

Item #: 102039480

XCD 338

Price Details

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Diet type :
  • USDA Organic

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Depend on it for consistent performance and lofty, beautiful yeasted breads.
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What Stands Out

Organic Quality
Made from 100% organic wheat, ensuring no harmful chemicals are used. Perfect for health-conscious bakers seeking nutritious and eco-friendly ingredients.
Versatile Baking
Ideal for various bread types, from crusty artisan loaves to soft dinner rolls, catering to both novice and experienced bakers who desire consistent results.
Bulk Convenience
Pack of 8 offers substantial value and convenience, allowing bakers to stock up and save time on frequent purchases, making it economical for families and community bakers.

Product Details

Shop King Arthur Bread Flour, Unbleached, 5 lb (Pack of 8) online at a best price in Grenada. B07ZK366KF
Product Dimensions 4 x 5.25 x 7.75 inches (10.2 x 13.3 x 19.7 cm); 1 pounds (450 grams)
Manufacturer North Dakota Mills
Units 640 Ounce
Brand NameKing Arthur
SpecialtyAmerica's finest flour since 1790, Never Bromated, Non GMO, Never bleached
Global Trade Identification Number10071012041050
CuisineWestern cuisine
Set Name40 lbs
Item Weight16 ounces (453.6 grams)
Item Package Weight18.35 kg
Number of Items8
Unit Count640 Ounce
Package Size Name5 lb
Number of Pieces8
Size80 Ounce (Pack of 8)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality, organic flour to enhance their bread-making experience and flavor.

  • Health-Conscious Consumers

    Perfect for those who prioritize organic ingredients and want to avoid synthetic pesticides and additives in their food.

  • Artisan Bakers

    Beneficial for artisan bakers aiming for superior bread texture and flavor with high-protein, organic bread flour.

Not Suitable For
  • Budget Shoppers

    May not suit those looking for a low-cost option, as organic flour can be more expensive.

Product Description

King Arthur Bread Flour, Unbleached, 5 lb (Pack of 8)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is King Arthur Flour Bread Flour 100% Organic?

    Answer: King Arthur Flour Bread Flour 100% Organic is a premium flour made from high-quality organic wheat. It has a higher protein content than all-purpose flour, typically around 12.7%, making it perfect for yeast breads, pizza crusts, and artisan loaves. This ensures the dough rises well and provides the chewy texture preferred in many bread recipes. Organic certification assures that the wheat is grown without synthetic pesticides and fertilizers, providing a cleaner choice for health-conscious bakers.
  • Question: Why is the protein content important in bread flour?

    Answer: The protein content in bread flour is crucial because it influences gluten formation, which is responsible for the structure and texture of baked bread. Higher protein levels lead to a stronger gluten network, resulting in bread with better rise and chewiness. For example, if you're making traditional sourdough or a rustic loaf, choosing a flour with around 12-14% protein, like King Arthur's Organic Bread Flour, will yield superior results compared to all-purpose flour.
  • Question: Can I use King Arthur Flour Bread Flour for other baking purposes?

    Answer: Yes, while King Arthur Flour Bread Flour is specifically designed for yeasted breads, it can also be used for pastries, muffins, and pancakes if you prefer a denser texture. However, baked goods like cakes may benefit more from all-purpose flour, as the lower protein content results in a lighter crumb. If you’re feeling adventurous, try using it in recipes that traditionally call for all-purpose flour to see how the texture and flavor enhance.
  • Question: Is King Arthur Flour Bread Flour suitable for gluten-free baking?

    Answer: No, King Arthur Flour Bread Flour is not suitable for gluten-free baking as it contains wheat and gluten. For gluten-free recipes, King Arthur offers a variety of dedicated gluten-free flours that can be substituted. These specialty blends are designed to mimic the properties of traditional flours, providing delicious results in gluten-free breads, cakes, and pastries, making it accessible for those with gluten intolerances or celiac disease.
  • Question: How should I store King Arthur Flour Bread Flour to maintain freshness?

    Answer: To keep King Arthur Flour Bread Flour fresh, store it in an airtight container in a cool, dry place. For longer-term storage, consider refrigerating or freezing the flour, which can extend its shelf life while preventing it from absorbing moisture or odors. When ready to use, allow it to come to room temperature to ensure the best baking results. Proper storage helps maintain its quality and flavor, especially important for organic products.
  • Question: What recipes are best for using King Arthur Flour Bread Flour?

    Answer: King Arthur Flour Bread Flour is perfect for a variety of baking projects, including artisanal breads like baguettes, focaccia, and ciabatta. It also works wonderfully for making pizza dough, bagels, and homemade pasta. For instance, when crafting a classic Italian bread, the high protein content will give your loaf an excellent rise and structure, perfect for sandwiches or toast. It's a staple for both novice bakers and seasoned pros.
  • Question: What are the benefits of choosing organic flour?

    Answer: Choosing organic flour like King Arthur Flour Bread Flour has multiple benefits. It is harvested from wheat grown without synthetic pesticides or fertilizers, promoting environmental sustainability and better soil health. Organic farming practices can yield grains with enhanced nutritional quality, leading to better flavor in your baked goods. For those interested in holistic food production, organic products often align with a lifestyle that values health and sustainability.
  • Question: Is King Arthur Flour Bread Flour available in bulk?

    Answer: Yes, King Arthur Flour Bread Flour can be found in bulk options, such as a 5lbs pack or packs of 8 for larger baking needs. Buying in bulk is not only cost-effective, but it also ensures that you always have the flour on hand for spontaneous baking projects. This is particularly convenient for avid bakers who often whip up fresh bread, specialty rolls, and holiday treats for family and friends.
  • Question: How does King Arthur Flour compare to other brands?

    Answer: King Arthur Flour is often regarded as a top-tier brand due to its consistent quality and commitment to organic practices. Compared to other brands, King Arthur flour tends to have a higher protein content and a finer milling process, producing superior results in yeast bread recipes. Many bakers prefer King Arthur for its reliable performance, enhancing flavor and texture, particularly in artisan and homemade breads. It’s a preferred choice for enthusiasts and professionals alike.
  • Question: Where can I buy King Arthur Flour Bread Flour 100% Organic 5lbs, (pack of 8)?

    Answer: You can purchase King Arthur Flour Bread Flour 100% Organic 5lbs (pack of 8) directly from Ubuy in Grenada. Ubuy offers a reliable platform to access high-quality baking ingredients and ensures you receive quality products to enhance your baking experience.

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Pros

  • High-quality organic flour
  • Great for baking bread
  • consistent results
  • Natural flavor enhancement
  • Non-GMO ingredients

Cons

  • May require some adjustments in recipes.

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XCD 338

Order now and get it around Monday, September 07

QTY:

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Features & Benefits

  • 100% organic unbleached bread flour for superior quality.
  • Higher protein content results in better rise for yeasted breads.
  • Ideal for a wide range of yeast baking, including breads, rolls, and pizza.
  • Perfectly pairs with whole wheat flour for added lift in dense baked goods.
  • Non-GMO Project Verified and USDA Approved Organic.
  • Over 230 years of expertise from an employee-owned company.

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