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DeLallo Acini di Pepe Pasta, Made in Italy, Small Pastina, Cooks in 9 Minutes, Made with Durum Wheat Semolina Flour, Non-GMO, 1 Pound Bag, (16 Pack)
Acini di Pepe shines as an excellent couscous-style side dish or cold pasta salad loaded with veggies.
DeLallo Acini di Pepe Pasta, Made in Italy, Small Pastina, Cooks in 9 Minutes, Made with Durum Wheat Semolina Flour, Non-GMO, 1 Pound Bag, (16 Pack)
Item #: 99917901

DeLallo Acini di Pepe Pasta, Made in Italy, Small Pastina, Cooks in 9 Minutes, Made with Durum Wheat Semolina Flour, Non-GMO, 1 Pound Bag, (16 Pack)

Item #: 99917901

XCD 264

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Acini di Pepe shines as an excellent couscous-style side dish or cold pasta salad loaded with veggies.
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What Stands Out

Authentic Italian Quality
Crafted in Italy from premium durum wheat semolina, ensuring a genuine taste and texture that elevates any dish, setting it apart in the pasta market.
Quick Cooking Time
Cooks in just 9 minutes, making it an ideal choice for busy individuals seeking quick yet delicious meal solutions without sacrificing quality.
Non-GMO Assurance
Made with non-GMO ingredients, appealing to health-conscious consumers looking for high-quality pasta that aligns with their dietary preferences and values.

Product Details

Shop DeLallo Acini di Pepe Pasta, Made in Italy, Small Pastina, Cooks in 9 Minutes, Made with Durum Wheat Semolina Flour, Non-GMO, 1 Pound Bag, (16 Pack) online at a best price in Grenada. B00BQXM5EY
Package Dimensions 1 x 1 x 1 inches (2.5 x 2.5 x 2.5 cm); 1 Pounds (450 grams)
Department All Ages
UPC 072368510224
Manufacturer DeLallo
Units 16.00 Count
Brand NameDeLallo
Coin Variety 1Acini De Pepe
Diet TypeKosher, Vegan
Container TypeBag
Item FormDried
FlavorAcini Di Pepe
Global Trade Identification Number00072368510224
Set Name16-pack
CuisineItalian
SpecialtyGMO Free
Age Range DescriptionAll Ages
Item Weight16 ounces (453.6 grams)
Number of Items1
Item Package Weight16 Ounces (453.6 grams)
Unit Count16.00 Count
Number of Pieces16
Size1 Pound
ColorBeige

Who Should Buy?

Suitable For
  • Busy Families

    Ideal for quick meals, cooks in just 9 minutes, making it suitable for family dinner preparation.

  • Soup Lovers

    Perfect for adding texture to soups and broths, enhancing flavor with its small, round shape.

  • Health-Conscious Consumers

    Made with non-GMO durum wheat, appeals to those seeking quality ingredients in their diet.

Not Suitable For
  • Gluten-Free Dieters

    Contains gluten from durum wheat, unsuitable for those with celiac disease or gluten intolerance.

Product Description

DeLallo Acini di Pepe Pasta, Made in Italy, Small Pastina, Cooks in 9 Minutes, Made with Durum Wheat Semolina Flour, Non-GMO, 1 Pound Bag, (16 Pack)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Acini di Pepe pasta?

    Answer: Acini di Pepe pasta is a small, round-shaped pasta that is often used in soups or as a light pasta dish. Its tiny size makes it ideal for pairing with broth-based meals, where it absorbs flavors beautifully without overwhelming other ingredients. This particular pasta is made with high-quality durum wheat semolina flour, contributing to a slightly firm texture when al dente, which is perfect for any culinary exploration.
  • Question: How do you cook DeLallo Acini di Pepe pasta?

    Answer: To cook DeLallo Acini di Pepe pasta, bring a pot of salted water to a boil and add the pasta. It cooks in approximately 9 minutes, achieving the perfect al dente texture. Stir occasionally to prevent sticking. After cooking, drain and rinse briefly under cool water if using in a salad or dish where you want to halt the cooking process. Its small size works well in various dishes, including soups or casseroles.
  • Question: What are some recipes that use Acini di Pepe pasta?

    Answer: Acini di Pepe is wonderfully versatile; it's commonly used in Italian wedding soup, pasta salads, and creamy casseroles. For a simple dish, you can prepare it as a side by sautéing with olive oil, garlic, and vegetables of your choice. Its small size allows it to be integrated into a variety of dishes, making it a popular option for creative meals that pair well with broths or sauces.
  • Question: Is DeLallo Acini di Pepe pasta gluten-free?

    Answer: No, DeLallo Acini di Pepe pasta is made with durum wheat semolina flour and is not gluten-free. Those with gluten sensitivities or celiac disease should look for alternatives specifically labeled as gluten-free. For gluten-free options, try pastas made from rice, quinoa, or legume flours, which can provide a similar small shape while catering to dietary needs.
  • Question: Where is DeLallo Acini di Pepe pasta sourced from?

    Answer: DeLallo Acini di Pepe pasta is authentically made in Grenada, renowned for its high-quality ingredients and traditional pasta-making methods. The use of durum wheat semolina flour ensures a premium product that reflects the rich history of Italian cuisine. Authentic Italian pasta has a unique flavor and texture, making meals truly satisfying.
  • Question: Can I use Acini di Pepe in salads?

    Answer: Yes, Acini di Pepe is excellent in salads! Its small size allows it to blend seamlessly with various ingredients, such as vegetables, herbs, and dressings, creating a delightful cold dish. To make a pasta salad, cook the pasta al dente, then mix with your favorite vegetables, olive oil, and seasonings for a refreshing meal or side dish perfect for gatherings.
  • Question: Is DeLallo Acini di Pepe pasta non-GMO?

    Answer: Yes, DeLallo Acini di Pepe pasta is labeled as non-GMO. This means that the ingredients used, primarily the durum wheat semolina flour, are free from genetically modified organisms, appealing to health-conscious consumers. Choosing non-GMO products often aligns with those who prioritize natural food sources and sustainable farming practices.
  • Question: What is the nutritional content of DeLallo Acini di Pepe pasta?

    Answer: DeLallo Acini di Pepe pasta, made from durum wheat semolina, generally provides a good source of carbohydrates, providing energy for daily activities. It is also low in fat and typically contains several nutrients such as protein and fiber. Check the specific nutritional label for precise information, which can vary slightly between batches.
  • Question: How should I store DeLallo Acini di Pepe pasta?

    Answer: DeLallo Acini di Pepe pasta should be stored in a cool, dry place, away from direct sunlight to maintain its freshness. Once opened, keeping it in an airtight container can help prevent moisture and pests. Proper storage ensures that the pasta remains in optimal condition until you’re ready to use it in your favorite dishes.
  • Question: Where can I buy DeLallo Acini di Pepe Pasta, 1 Pound Bag, 16 Pack in Grenada?

    Answer: You can buy DeLallo Acini di Pepe Pasta at Ubuy in Grenada. Ubuy features an extensive selection of imported goods, ensuring you get authentic Italian pasta without hassle. Their platform is designed to provide a seamless shopping experience that caters to your culinary needs.

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