Features & Benefits
- Ferments garlic into delicious black garlic in just 7 days.
- Precise temperature control for safe and effective fermentation.
- Large capacity of 6/7.5L, makes 3/4 pounds of black garlic.
- Features a drying function for customizable moisture levels.
- Intelligent operation with automatic memory in case of power failure.
- Versatile, can also be used for yogurt and natto.