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Item #:
67512323
Fruit: The Art of Pastry, Hardcover
Item #:
67512323
XCD 235
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Cédric Grolet was named The World’s Best Pastry Chef in 2018, and Food & Wine called his work the apotheosis of confectionary creation.
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What Stands Out
Creative Techniques
This book offers innovative pastry-making techniques, empowering bakers of all skill levels to experiment and create stunning fruit-based desserts that impress with artistry and flavor.
High-Quality Imagery
With beautiful, high-resolution photographs, this hardcover edition visually inspires readers, making intricate pastry creations accessible and appealing to aspiring bakers.
Expert Guidance
Authored by a renowned pastry chef, this book provides expert tips and insights, ensuring readers develop skills and confidence in crafting exquisite fruit desserts with professional results.
Product Details
| Book format | Hardcover |
| Edition | 1 |
| Pages | 336 |
| Language | English |
| Brand | Cedric Grolet |
| Pub date | 2019-03-19 |
| Author | Ducasse Books |
| Subgenre | Courses & Dishes |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Dimensions | 9.30 x 1.20 x 11.70 in (23.6 x 3 x 29.7 cm) |
| Age group | Adult |
| Retail packaging | Single Piece |
| Original languages | English |
| Awards won | The World's Best Pastry Chef in 2018 |
Who Should Buy?
-
Aspiring Pastry Chefs
This book offers essential techniques and creative ideas for those wanting to enhance their pastry skills.
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Home Bakers
Ideal for home bakers seeking to impress with unique fruit-based desserts and advanced pastry techniques.
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Cooking Class Students
Perfect for cooking class participants focusing on pastry arts and wanting in-depth knowledge of fruit integration.
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Beginners
New bakers may find the advanced techniques and ingredients overwhelming without prior pastry experience.
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Non-Bakers
Individuals uninterested in baking or pastry arts will likely not benefit from this specific culinary book.
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Health-Conscious Individuals
Readers focused on healthy cooking might be deterred by the indulgent, dessert-centric recipes featuring refined ingredients.
Product Description
Fruit: The Art of Pastry, Hardcover
About This Item
Indulge your passion for pastry with "Fruit: The Art of Pastry." This comprehensive hardcover book is the ultimate guide for both beginners and professionals looking to master the art of fruit pastry making. Inside, you'll find a treasure trove of delectable fruit pastry recipes, expert techniques, and invaluable baking tips to elevate your skills to new heights. With stunning illustrations to inspire your creations, this cookbook is a must-have for anyone seeking to create the perfect fruit pastries.
Whether you're a seasoned pro or just starting out, "Fruit: The Art of Pastry" is your essential companion on the journey to pastry perfection.
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Customer Questions & Answers
-
Question:
What makes Cédric Grolet's pastry works special?
Answer: Cédric Grolet's pastries are trompe l'oeil pieces that appear to be perfect, sparkling fruit but are actually exquisite pastries with surprising fillings. -
Question:
How many recipes are included in the cookbook?
Answer: The cookbook features 130 recipes with 45 different fruits. -
Question:
What kind of content is included in the book?
Answer: The book includes color photographs for visual inspiration.
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Pros
- Beautiful photography
- Detailed recipes
- Creative pastry ideas
- Inspires creativity
- High-quality printing
Cons
- Some recipes may require special tools.
Product Price History
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XCD 235
Order now and get it around Tuesday, June 30
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries are like works of art
- 130 recipes featuring 45 fruits
- Includes color photographs
- Perfect for pastry lovers seeking inspiration
- A chance to admire the edible sculptures by this award-winning star of French pastry making