Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)
Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)
Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)
Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)
Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)
Packed by Rani Foods Inc in the USA using beans sourced from India, this 2 lb bag is an everyday essential for wholesome soups, stews, breakfast porridge, and more.
Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)
Item #: 88114036

Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz)

Item #: 88114036

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Packed by Rani Foods Inc in the USA using beans sourced from India, this 2 lb bag is an everyday essential for wholesome soups, stews, breakfast porridge, and more.
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What Stands Out

High-Quality Moong Dal
Sourced from premium farms, Desi Kitchen Moong Dal is packed with nutrients, ensuring you receive only the best quality protein and fiber for your meals.
Versatile Culinary Use
Perfect for various dishes, this Moong Dal can be used in soups, salads, or traditional recipes, making it a staple for both everyday cooking and special occasions.
Generous Packaging
With 4LB of Moong Dal, enjoy great value and convenience, ideal for families and frequent cooks who love having quality ingredients on hand for diverse culinary adventures.

Product Details

Shop Desi Kitchen Moong Dal By Rani Foods Inc 4LB (64oz) online at a best price in Grenada. B086MBVRPV
  • 100% Natural, No preservatives or "fillers" & Great Health Benefits,Great source of natural protein, ideal for vegetarians & vegans
  • Also known as Moong Dal Split Yellow, Moong Dal is made up of dried lentils that are split in half and de-husked. With a naturally soft texture and sweet flavor, Moong Dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
  • Net Wt. 4lbs (64oz) Alternate Names: Yellow Moong Dal, Mung Dal, Dhal Washed
  • Soft Texture, Fast Cooking & Easy to Digest - Use 3 Cups of water per 1 Cup of lentils
  • Highly nutritious and provides a great source of protein
Package Dimensions 12.52 x 8.62 x 1.57 inches (31.8 x 21.9 x 4 cm); 4 Pounds (1.81 kg)
UPC 714169865102
Manufacturer Rani Foods Inc
Units 1.00 Count
Brand NameDESI KITCHEN AUTHENTIC INDIAN PRODUCTS
SpecialtyNatural
Item FormGranule
Coin Variety 1Lentils
Flavormoong dal
Unit Count1.00 Count
Container TypeBox
CuisineIndian
Item Weight4 Pounds (1.81 kg)
Item Package Weight1.84 Kilograms
Size4 Pound (64 Ounce)

Who Should Buy?

Suitable For
  • Vegetarian Dieters

    Rich in protein and nutrients, ideal for those following a vegetarian or plant-based diet seeking healthy ingredients.

  • Curry Lovers

    Perfect for making traditional dishes, this dal is an essential base for flavorful Indian curries and stews.

  • Health-Conscious Individuals

    Low in calories and high in fiber, it supports healthy digestion and weight management, making it a smart choice.

Not Suitable For
  • Meat Eaters

    Individuals who prefer meat-based proteins may not find this product fulfilling or appealing in their meals.

  • Quick Meal Preparers

    Those looking for fast meal options might find cooking dal requires more time than convenient instant meals.

  • Allergy Sufferers

    People with legume allergies should avoid moong dal due to possible allergic reactions and health risks.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Moong Dal and how is it used in cooking?

    Answer: Moong Dal, also known as mung beans, is a versatile and nutritious legume widely used in Indian cuisine. It's typically cooked into soups, stews, or made into lentil salads. Its mild flavor complements a variety of spices, making it ideal for both savory and sweet dishes. Moong Dal is an excellent source of protein, fiber, and essential vitamins, making it a staple for vegetarian diets. You can pair it with rice or serve as a side dish spiced with cumin and turmeric.
  • Question: Is Desi Kitchen Moong Dal suitable for vegans?

    Answer: Yes, Desi Kitchen Moong Dal is completely plant-based, making it an excellent choice for vegans and vegetarians. It contains no animal products or by-products. Furthermore, it serves as a great alternative protein source when incorporated into meals. You can use it in various recipes like dal, khichdi, or even in veggie burgers to enhance the nutritional profile.
  • Question: How should I store Moong Dal to maintain its freshness?

    Answer: To keep Desi Kitchen Moong Dal fresh, store it in an airtight container in a cool, dry place. Exposure to moisture or air can lead to spoilage. For longer storage, you might consider refrigerating or freezing it. Properly stored, it can last for several months without losing flavor or nutritional value, making it a practical choice for meal prep.
  • Question: Can I cook Moong Dal in a pressure cooker?

    Answer: Absolutely! Cooking Desi Kitchen Moong Dal in a pressure cooker significantly reduces cooking time, making it a convenient option. Typically, you would soak the dal for at least 30 minutes prior, rinse it, and then cook it with water and spices under pressure for about 5-10 minutes. This method not only speeds up the cooking process but also enhances the flavor and retains nutrients.
  • Question: What are the health benefits of consuming Moong Dal?

    Answer: Moong Dal offers numerous health benefits, including high protein content, low fat, and rich fiber, which supports digestion and helps maintain a healthy weight. It's also packed with vitamins and minerals such as folate, magnesium, and potassium. Regular consumption can contribute to heart health and stabilize blood sugar levels, making it a smart choice for health-conscious individuals.
  • Question: Can I use Moong Dal to make flour?

    Answer: Yes, you can grind Desi Kitchen Moong Dal into flour, known as Moong Dal Besan or Moong Flour. This flour can be used in a variety of recipes, including pancakes, fritters, and gluten-free baked goods. It adds a unique flavor and nutritional boost to your dishes. Simply dry roast the dal before grinding for a nuttier taste.
  • Question: What is the cooking time for Moong Dal?

    Answer: The cooking time for Desi Kitchen Moong Dal varies based on the method used. Soaked moong dal usually takes about 20-30 minutes to cook on the stove, while in a pressure cooker, it takes around 5-10 minutes. Unsoaked dal may require slightly more time. For perfect results, ensure you check for softness, which indicates it's cooked through.
  • Question: How can I incorporate Moong Dal into my diet?

    Answer: Incorporating Desi Kitchen Moong Dal into your diet can be simple and enjoyable. You can use it in traditional dishes like dal tadka or mix it in salads and soups for added texture. It can also be blended to make smoothies or used in baking as a protein-rich ingredient. Such versatility means it can fit into various meals throughout the day.
  • Question: What colors can Moong Dal be found in?

    Answer: Desi Kitchen Moong Dal typically comes in two varieties: split and whole. The split Moong Dal is yellow and has the skin removed, while whole Moong Dal is green and has a richer flavor profile. You can choose either based on your recipe requirements. The color difference also indicates slightly different cooking times and taste sensations.
  • Question: Where can I buy Desi Kitchen Moong Dal By Rani Foods Inc 4LB 64oz?

    Answer: You can buy Desi Kitchen Moong Dal By Rani Foods Inc 4LB 64oz on Ubuy available in Grenada. Ubuy provides a user-friendly shopping experience and specializes in international products, ensuring that you have access to quality ingredients like Moong Dal from the comfort of your home.

DESI KITCHEN AUTHENTIC INDIAN PRODUCTS Lentils Editorial Review

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Customer Reviews & Ratings

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Pros

  • High quality and fresh
  • Rich in protein
  • Versatile for many dishes
  • Great taste and texture
  • Easy to cook

Cons

  • A bit more packaging than necessary.

Product Price History

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