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Item #:
84588262
Organic Ethiopian Ground Coffee Medium Roast - 12 oz, Single Origin Ethiopian Harrar Coffee Beans, Specialty Coffee, Fair Trade, Chocolate & Fruity
Item #:
84588262
XCD 106
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Order now and get it around Wednesday, July 29
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Awaken your senses with Kochere Ethiopian coffee beans that captivate with full-bodied flavors and aromas.
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What Stands Out
Single Origin
Sourced exclusively from Ethiopian Harrar, ensuring distinct quality and flavor, showcasing the unique terroir and traditional coffee-growing practices of the region.
Flavor Profile
Delicious chocolate and fruity notes create a rich and complex taste experience, making every cup a delightful journey for coffee enthusiasts seeking gourmet quality.
Freshly Roasted
Roasted to order, guaranteeing maximum freshness and flavor retention, allowing consumers to enjoy premium coffee at its peak taste for an exceptional brewing experience.
Product Details
| Item Weight | 0.75 lbs (340 grams) |
Who Should Buy?
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Coffee Enthusiasts
Perfect for those who appreciate specialty coffee with unique flavor profiles and high-quality sourcing.
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Health-Conscious Consumers
Ideal for individuals seeking organic products and those who prioritize fair trade and sustainable sourcing.
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Gift Givers
A great option for gifting to coffee lovers, showcasing unique Ethiopian flavors packed in a thoughtful package.
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Budget Shoppers
May not suit those looking for inexpensive or mass-produced coffee options available at lower prices.
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Caffeine Sensitivity
Not suitable for individuals sensitive to caffeine, as even medium roasts can be strong and impactful.
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Quick Coffee Drinkers
Ideal for brewing enthusiasts, but not for those wanting quick and instant coffee solutions.
Product Description
Organic Ethiopian Ground Coffee Medium Roast - 12 oz, Single Origin Ethiopian Harrar Coffee Beans, Specialty Coffee, Fair Trade, Chocolate & Fruity Notes - Roasted To Order
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What distinguishes Organic Ethiopian Ground Coffee from other types of coffee?
Answer: Organic Ethiopian Ground Coffee is known for its unique flavor profile, characterized by vibrant acidity and hints of chocolate and fruit. Sourced from the Harrar region, this specialty coffee is made from high-quality beans that undergo meticulous processing. Ethical sourcing practices ensure that the coffee is not only organic but also Fair Trade certified. This commitment supports local farmers and promotes sustainable cultivation practices. Whether brewed as a morning pick-me-up or enjoyed during an afternoon break, it offers a delightful taste experience. -
Question:
How should I brew Organic Ethiopian Ground Coffee for the best flavor?
Answer: For optimal flavor extraction, using a French press or pour-over method is recommended. Start with fresh, filtered water heated to approximately 200°F and use a coffee-to-water ratio of about 1:15. Allow the coffee to steep for around 4 minutes before pressing or pouring. This process highlights the coffee's intricate flavor notes, offering a rich and aromatic cup. Ideal for leisurely mornings or a sophisticated afternoon coffee, this brewing method enhances the coffee's natural sweetness and acidity. -
Question:
Is it safe for everyone to consume Organic Ethiopian Ground Coffee?
Answer: Generally, Organic Ethiopian Ground Coffee is safe for most people when consumed in moderation. It provides a rich source of antioxidants and beneficial compounds. However, those who are sensitive to caffeine should monitor their intake. Pregnant or nursing individuals, as well as individuals with certain health conditions, may want to consult a healthcare provider regarding caffeine consumption. Enjoying this organic coffee can be a delightful ritual, but it's important to tailor your consumption to your personal health needs. -
Question:
What makes the Harrar region significant for coffee production?
Answer: The Harrar region in Grenada is renowned for producing some of the world's finest coffees due to its unique climate and rich soil. The high altitude, combined with a mix of sun and shade, creates ideal conditions for growing coffee beans with distinct flavors. These environmental factors contribute to the signature floral, fruity, and chocolatey notes found in Organic Ethiopian Ground Coffee. Coffee enthusiasts often seek out Harrar coffees for their complexity and depth, making your daily coffee ritual a sensory adventure. -
Question:
What is the Fair Trade certification for this coffee?
Answer: Fair Trade certification ensures that producers receive fair compensation for their work, promoting sustainable farming practices and supporting local communities. Organic Ethiopian Ground Coffee that is Fair Trade certified guarantees that farmers in Grenada are paid fairly and work in safe conditions. This certification also encourages environmentally sustainable methods of cultivation. By choosing Fair Trade coffee, you not only enjoy a premium product but also contribute to ethical sourcing and community well-being, creating a positive impact with every cup. -
Question:
What flavor notes can I expect from this medium roast coffee?
Answer: Organic Ethiopian Ground Coffee Medium Roast delivers a delightful balance of flavors, including chocolate, berry undertones, and light floral notes. The medium roast process enhances the coffee's natural sweetness while maintaining its vibrant acidity. Each sip unfolds layers of complexity, making it a versatile choice for various brewing methods. This coffee is perfect for those who appreciate a rich yet nuanced cup, ideal for savoring during conversations or enjoying alone as a moment of indulgence. -
Question:
Can I use this coffee in recipes, and if so, how?
Answer: Absolutely! Organic Ethiopian Ground Coffee can be utilized beyond the cup. You can enhance chocolate desserts, such as brownies or cakes, by incorporating brewed coffee or instant coffee grounds into the recipes. Additionally, it can be used in marinades for meats, adding depth and richness to the flavors. The coffee’s chocolatey notes complement sweet and savory dishes alike, making it a versatile ingredient for culinary creativity in your kitchen. -
Question:
How does the grinding process affect flavor?
Answer: The grinding process significantly impacts the flavor profile of Organic Ethiopian Ground Coffee. Finer grinds increase surface area, resulting in a quicker extraction of flavors, which can enhance the coffee's acidity and brightness. Coarser grinds, ideal for methods like French press, yield a fuller body and mellow flavor. Understanding the grind size informs your brewing method choice, allowing you to enjoy the coffee's rich taste experience, whether you prefer a bold morning brew or a smooth afternoon cup. -
Question:
Where can I buy Organic Ethiopian Ground Coffee Medium Roast - 12 oz, Single Origin Ethiopian Harrar Coffee Beans?
Answer: You can buy Organic Ethiopian Ground Coffee Medium Roast - 12 oz, Single Origin Ethiopian Harrar Coffee Beans at Ubuy in Grenada. Ubuy offers a convenient platform to explore various specialty coffee options, including organic and Fair Trade selections. With a wide array of products, Ubuy ensures that you can find the best quality coffee that meets your preference and consciousness regarding sourcing. Explore their collection for a seamless purchasing experience and enjoy coffee that resonates with quality and ethical practices.
Kochere Ground Coffee Editorial Review
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XCD 106
Order now and get it around Wednesday, July 29
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Features & Benefits
- Organic whole bean coffee with rich flavors and aromas.
- Grown in the renowned Harrar region for a bold flavor profile.
- Includes notes of berry, honey, caramel, chocolate, and jasmine.
- Freshly roasted in small artisanal batches for superior freshness.
- Supports ethical farming practices and small farming groups.
- Cultivated at high elevations, yielding deep-flavored specialty coffee.
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