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Vitamin C Powder - Bulk 25 kg (55 lb) - L-Ascorbic Acid USP Grade Excipient - Food Safe Additive for Pickling & Canning - Home Brewing Sour Flavor Agent - Pure Antioxidant for Food & Manufacturing
USP Grade Vitamin C: Exceptional purity and quality, ensuring it meets the stringent requirements for pharmaceutical formulations.
Vitamin C Powder - Bulk 25 kg (55 lb) - L-Ascorbic Acid USP Grade Excipient - Food Safe Additive for Pickling & Canning - Home Brewing Sour Flavor Agent - Pure Antioxidant for Food & Manufacturing
Item #: 202966443

Vitamin C Powder - Bulk 25 kg (55 lb) - L-Ascorbic Acid USP Grade Excipient - Food Safe Additive for Pickling & Canning - Home Brewing Sour Flavor

Item #: 202966443

XCD 1387

Price Details

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*All items will import from US

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Order now and get it around Wednesday, August 12
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USP Grade Vitamin C: Exceptional purity and quality, ensuring it meets the stringent requirements for pharmaceutical formulations.
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What Stands Out

Food Safe
This Vitamin C powder is a food-safe additive, ideal for pickling, canning, and home brewing, ensuring your preservation processes are both safe and effective.
USP Grade
As a USP grade L-ascorbic acid, this powder guarantees high purity and quality, making it suitable for various culinary and preservation applications.
Bulk Quantity
Available in a 25 kg (55 lb) bulk pack, this product offers excellent value for frequent users, allowing for extended use in multiple recipes or preservation projects.

Product Details

Shop Vitamin C Powder - Bulk 25 kg (55 lb) - L-Ascorbic Acid USP Grade Excipient - Food Safe Additive for Pickling & Canning - Home Brewing Sour Flavor Agent - Pure Antioxidant for Food & Manufacturing online at a best price in Grenada. B0D9BZNW4W
Item Weight 55.11 Pounds (25 kg)
Date First Available July 12, 2024
Manufacturer Shandong Luwei Luwei Pharmaceutical Group Co., Ltd.
Brand NameVivion
Item FormPowder
Primary Supplement TypeVitamin C
FlavorUnflavored
Product BenefitsAntioxidant
Age Range DescriptionAdult
Specific Uses For ProductAntioxidant,Blend,Bones,Collagen Production,Healthy Skin,Immune,Immune System,Immunity,Press
Number of Items1
Dosage FormPowder
Unit Count880.0 Ounce
Allergen InformationNon-GMO

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Food Preservation

    Ideal for canning and pickling, this product helps maintain freshness and shelf-life of preserved foods.

  • Home Brewers

    Perfect for home brewing enthusiasts seeking to add a sour flavor to their beer or kombucha recipes.

  • Bulk Buyers

    Cost-effective for restaurants, food manufacturers, or individuals needing large quantities of vitamin C for various uses.

Not Suitable For
  • Casual Consumers

    Not suitable for everyday consumers requiring small amounts; bulk packaging may lead to unused product waste.

Product Description

Vitamin C Powder - Bulk 25 kg (55 lb) - L-Ascorbic Acid USP Grade Excipient - Food Safe Additive for Pickling & Canning - Home Brewing Sour Flavor Agent - Pure Antioxidant for Food & Manufacturing

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Vitamin C Powder L-Ascorbic Acid used for?

    Answer: Vitamin C Powder, specifically L-Ascorbic Acid, is primarily used as a food preservative and antioxidant. It helps in preventing food spoilage by inhibiting oxidation. Additionally, it is popular in home canning and pickling as it enhances flavor while maintaining the integrity of food. In home brewing, it can add a sour flavor profile, making it an essential additive for those looking to experiment with taste.
  • Question: How is L-Ascorbic Acid powder beneficial for food processing?

    Answer: L-Ascorbic Acid powder acts as a powerful antioxidant, which helps to protect food from oxidation and spoilage. This is particularly useful in food manufacturing, where maintaining freshness is crucial. By incorporating Vitamin C powder into your recipes or processing, it not only extends shelf life but also boosts nutritional value, making your products healthier for consumers.
  • Question: Can I use Vitamin C Powder for home canning?

    Answer: Absolutely! Vitamin C powder is an excellent addition to home canning processes. It aids in preserving the color and flavor of fruits and vegetables by preventing oxidation. This means you can enjoy the vibrant colors and fresh tastes of your canned goods long after they've been prepared. It’s especially effective for items like apples or strawberries, which tend to brown quickly.
  • Question: Is this Vitamin C Powder food-safe?

    Answer: Yes, this Vitamin C Powder is classified as a food-safe additive, meaning it has been tested and confirmed to be safe for consumption. It is ideal for a variety of applications, including pickling, canning, and as a dietary supplement. Using food-grade additives like this ensures that all your food products are not only safe but also maintain their quality.
  • Question: How should I store Vitamin C Powder?

    Answer: To maintain its potency and ensure longevity, Vitamin C Powder should be stored in a cool, dry place, away from direct sunlight and moisture. An airtight container is ideal to prevent exposure to air, which can degrade the quality. Proper storage will help retain its effectiveness for various applications, whether for flavoring, preservation, or health-related uses.
  • Question: What are some practical uses for this Vitamin C Powder in brewing?

    Answer: In the realm of home brewing, Vitamin C Powder serves as a versatile ingredient. It can balance the acidity in beer or cider, enhancing the overall flavor profile. Additionally, it prevents oxidation during fermentation, thus improving the clarity and stability of the final product. Whether crafting a tangy sour ale or a refreshing cider, this powder is a valuable tool for home brewers.
  • Question: Is Vitamin C Powder suitable for all types of foods?

    Answer: Yes, Vitamin C Powder is versatile and can be used with a wide range of foods. Its antioxidant properties make it ideal for fruits, vegetables, and even meats. Whether you’re pickling vegetables, canning fruits, or adding to sauces, it not only preserves but also enhances flavor. It's particularly beneficial for items susceptible to oxidation.
  • Question: What makes L-Ascorbic Acid USP grade different?

    Answer: L-Ascorbic Acid USP grade signifies that the powder meets the standards set by the United States Pharmacopeia, indicating high quality and purity. This means you can trust its effectiveness in food applications, ensuring safety and proper functionality as a preservative. Using a USP grade product is especially important in sensitive applications such as food manufacturing where quality matters.
  • Question: Can I use this powder as a supplement?

    Answer: While this Vitamin C Powder is primarily marketed as a food additive, it can also be utilized as a dietary supplement. It provides a concentrated source of Vitamin C, known for its immune-boosting properties. However, it's crucial to follow recommended usage guidelines when consuming it directly as a supplement to avoid exceeding the dietary limits.
  • Question: Where can I buy Vitamin C Powder - Bulk 25 Kg in Grenada?

    Answer: You can buy Vitamin C Powder - Bulk 25 Kg from Ubuy in Grenada. Ubuy offers a range of high-quality products, ensuring convenient access and reliable sourcing for all your food and manufacturing needs. Whether you need it for canning, pickling, or other applications, Ubuy provides a smooth shopping experience for this essential ingredient.

Nutritionist's Take

Vitamin C powder, specifically L-ascorbic acid USP grade, is a versatile food-safe additive that can enhance dietary intake of this essential nutrient. As a powerful antioxidant, it supports immune function, skin health, and cellular repair. Additionally, it's commonly used in pickling and canning processes to preserve freshness and prevent spoilage. However, potential drawbacks include the risk of excessive consumption leading to gastrointestinal discomfort or kidney stones. While generally safe for most diets, it's essential for individuals on low-sodium or low-sugar diets to consider how this additive fits their overall intake. Overall, as a dietary supplement, it offers health benefits when used appropriately but should be consumed in moderation, especially given its bulk quantity.

Vivion Vitamin C Editorial Review

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