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Item #:
110390438
9oz CMC Powder, 100% Pure Food Grade CMC Powder, Tylose Powder for Fondant, Ice Cream, Cake, Yogurt, Candy & Gum Paste, Premium
Item #:
110390438
XCD 48
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 05
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Our food grade CMC powder is a versatile ingredient that serves as a thickener, stabilizer, suspending agent, and water-retaining agent, making it a must-have for both home cooks and professional chefs.
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What Stands Out
100% Pure CMC
This product is made from 100% pure carboxymethylcellulose, ensuring high quality and safety for food applications, making it a trusted choice for professional bakers and home cooks alike.
Versatile Usage
Ideal for a variety of culinary creations including fondant, ice cream, cakes, and yogurt; this CMC powder enhances texture and moisture retention, addressing common baking challenges with ease.
Premium Thickener
As a premium food thickener, CMC powder provides exceptional stability and consistency in recipes, ensuring delicious results and a delightful experience for both chefs and food enthusiasts.
Product Details
| Item Weight | 0.56 lbs (250 grams) |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for enhancing texture and stability in cakes, fondant, and other baked goods.
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Home Bakers
Great for beginners wanting to improve the consistency and moisture retention in their homemade treats.
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Ice Cream Makers
Excellent for creating smoother texture in ice creams and preventing ice crystallization.
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Savory Dishes
Not suitable for savory cooking where a neutral thickener is preferred without altering flavors.
Product Description
9oz CMC Powder, 100% Pure Food Grade CMC Powder, Tylose Powder for Fondant, Ice Cream, Cake, Yogurt, Candy & Gum Paste, Premium Carboxymethylcellulose Food Thickener and Moisture Retainer
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is CMC powder and how is it used in food?
Answer: CMC powder, or carboxymethylcellulose, is a cellulose derivative commonly used as a thickener, stabilizer, and emulsifier in various food products. It enhances texture and consistency, making it ideal for applications in fondant, ice cream, and cakes. For instance, when making fondant, incorporating CMC powder helps achieve a smooth and pliable dough, facilitating easy molding and decorating. In ice cream, it prevents ice crystal formation, ensuring a creamy texture. -
Question:
Is this CMC powder safe for consumption?
Answer: Yes, the 9oz CMC Powder you are considering is 100% pure food grade, ensuring it is safe for human consumption. It's widely used in food manufacturing, proving its safety and efficacy in various culinary applications. Petitions for use in food are supported by food safety authorities, which monitor its effects, ensuring that it doesn’t cause adverse health effects when consumed in normal amounts. It is commonly added to desserts and savory dishes without any health concerns. -
Question:
Can CMC powder be used in gluten-free recipes?
Answer: Absolutely! CMC powder is an excellent additive for gluten-free recipes as it helps in binding ingredients and enhancing texture. When baking gluten-free cakes or making gluten-free fondant, CMC can help mimic the elasticity and chewiness typically provided by gluten, making your baked goods more enjoyable. It's especially beneficial in recipes where traditional gluten sources are absent, providing structure and improving the overall taste and mouthfeel. -
Question:
How do I properly store CMC powder?
Answer: To maintain the quality of CMC powder, store it in a cool, dry place away from moisture and direct sunlight. Keeping it in an airtight container will also prevent clumping and ensure its effectiveness when using it in recipes. This preservation method extends its shelf life, allowing you to utilize the powder for various culinary projects, from desserts to savory dishes. Always label your container with the date of purchase to track its freshness. -
Question:
Can I use CMC powder to stabilize whipped cream?
Answer: Yes, CMC powder can be effectively used to stabilize whipped cream. By adding a small amount of CMC to your whipped cream mixture, you can help it maintain its volume and texture, preventing it from deflating over time. This makes it perfect for topping cakes and desserts that may sit out for longer periods. Incorporating it is simple—just mix with the cream before whipping to achieve a more stable and fluffy result. -
Question:
Can CMC powder be used in candy making?
Answer: Certainly! CMC powder is a fantastic ingredient for candy making, particularly in recipes for gummies and marshmallows. It acts as a thickening agent, giving candies a desirable chewy texture. When dissolved in warm water, CMC enhances the gloss and stability, ensuring that your homemade candies don't stick to each other and maintain their shape. This versatility makes it a go-to ingredient for aspiring confectioners and candy enthusiasts. -
Question:
What is the recommended usage rate of CMC powder in recipes?
Answer: The recommended usage of CMC powder varies by application, but a general guideline is to use about 0.5% to 1% of the total weight of your recipe. For instance, if you are preparing a fondant weighing 1 kilogram, you can start with 5 to 10 grams of CMC powder. Always adjust according to the desired texture, as too much can make the mixture overly thick. Experimenting with small batches will lead to optimal results specific to your culinary applications. -
Question:
Is CMC powder allergen-free?
Answer: Yes, CMC powder is typically free from common allergens such as gluten, dairy, and nuts. It is derived from natural cellulose, making it suitable for individuals with food sensitivities or dietary restrictions. However, it's essential to check specific brand labels for any potential cross-contamination. As a versatile ingredient in vegan and allergen-free recipes, CMC powder allows for inclusivity in diverse culinary practices. -
Question:
How does CMC powder enhance yogurt consistency?
Answer: CMC powder plays a crucial role in improving the texture and consistency of yogurt. By acting as a stabilizer, it helps to bind water and fat, resulting in a creamier and smoother yogurt. This is particularly beneficial in low-fat or non-fat yogurts where maintaining texture can be challenging. Using CMC leads to a more appealing product, enhancing not just texture but also overall consumer satisfaction. -
Question:
Where can I buy 9oz CMC Powder in Grenada?
Answer: You can purchase 9oz CMC Powder, 100% Pure Food Grade, from Ubuy. Ubuy offers a range of high-quality food-grade additives, ensuring that you can find the right products for your culinary needs. Their online platform provides convenience for buyers in Grenada, making it easy to obtain premium ingredients for your baking and candy-making projects.
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XCD 48
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Features & Benefits
- Versatile CMC powder for thickening and stabilizing.
- Enhances texture in liquids, batters, and sauces.
- Locks in moisture for freshness in baked goods and desserts.
- 100% pure, non-GMO, gluten-free, kosher, and vegan.
- Mimics fat texture for healthier low-fat options.
- Satisfaction guarantee with dedicated customer support.
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