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Item #:
116378085
3 or 1-phase Commercial Undercounter Dishwasher, 208-240V, Need electrician to install, High temperature, 30 Racks/Hour, ETL
Item #:
116378085
XCD 7841
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Monday, August 17
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Streamline your commercial kitchen operations with this high-capacity undercounter dishwasher.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
High Efficiency
Cleans up to 30 racks per hour, making it ideal for high-volume commercial settings, ensuring quick turnaround for busy restaurants and kitchens.
High Temperature Sanitization
Utilizes high-temperature washing for effective sanitation, ensuring dishes are hygienically clean and compliant with health regulations.
ETL Certified
ETL certification guarantees safety and performance, providing peace of mind for both installation and operation in commercial environments.
Product Details
| Item Weight | 115 lbs (52.16 kg) |
Who Should Buy?
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High-Volume Restaurants
Ideal for busy restaurants needing to wash large quantities of dishes quickly and maintain hygiene standards.
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Catering Services
Perfect for catering operations where rapid and efficient dishwashing is essential to maintain service flow.
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Commercial Kitchens
Designed for commercial kitchens that prioritize efficiency and high-temperature sanitation for their tableware.
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Home Use
Not suitable for residential settings due to its industrial features and requirement for electrical installation.
Product Description
3 or 1-phase Commercial Undercounter Dishwasher, 208-240V, Need electrician to install, High temperature, 30 Racks/Hour, ETL
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the primary features of the Commercial Undercounter Dishwasher H50-S1?
Answer: The H50-S1 is designed for high efficiency and performance, capable of washing 30 racks per hour with a high-temperature sanitizing cycle. Its 3-phase power requirement ensures robust power consumption, making it suitable for busy kitchens. This unit operates within a voltage range of 208-240V, ensuring compatibility with various power setups. Ideal for restaurants and catering services, its compact design allows for easy undercounter installation while maximizing space. -
Question:
Why is a high-temperature dishwasher important for commercial use?
Answer: High-temperature dishwashers sanitize dishes more effectively than lower temperature models by using water heated to 180°F or higher. This process kills bacteria and ensures that all utensils and plates are hygienically clean, making it particularly important in settings like restaurants, hospitals, and food service establishments. Using a high-temp dishwasher helps in maintaining health regulations and boosts the overall cleaning efficiency. -
Question:
What is the significance of ETL certification for the H50-S1 dishwasher?
Answer: ETL certification indicates that the H50-S1 meets established safety standards set by the industry. This certification ensures that the machine has been tested for quality and compliance with electrical safety protocols. Using ETL-certified equipment means you're investing in a reliable dishwasher that will perform optimally in demanding environments while adhering to safety regulations, which is crucial for protecting employees and customers. -
Question:
How many racks can the H50-S1 wash in an hour?
Answer: The H50-S1 can wash up to 30 racks of dishes per hour, making it one of the more efficient undercounter options available. This capacity is especially beneficial in busy kitchens where the demand for clean dishes is high. By efficiently cleaning large volumes, restaurants can ensure a quick turnaround of dishware, supporting a smooth dining service, especially during peak hours. -
Question:
What type of installation is required for this dishwasher?
Answer: The H50-S1 dishwasher operates on 3-phase power and will require installation by a qualified electrician. Proper installation is crucial to ensure the unit operates efficiently and safely. A professional electrician will also confirm that your facility's electrical system meets the specifications needed for the appliance, allowing for optimal performance and longevity, particularly in high-demand commercial settings. -
Question:
What types of establishments benefit from using the H50-S1?
Answer: The H50-S1 dishwasher is ideal for various commercial kitchens including restaurants, cafes, catering services, and schools. Its high capacity and reliable performance make it perfect for establishments that require rapid cleaning of dishes, pots, and pans. By employing this dishwasher, businesses can maintain a steady flow of clean tableware, which is essential for seamless kitchen operations during busy service times. -
Question:
What maintenance does the H50-S1 require?
Answer: Regular maintenance of the H50-S1 includes cleaning the filters, checking for clogs in the hoses, and ensuring that the heating elements are functioning properly. It's also advisable to periodically inspect the electrical connections for safety. Consistent upkeep not only extends the lifespan of the dishwasher but also guarantees that it operates at peak efficiency, thereby ensuring the highest standards of sanitation in your establishment. -
Question:
Can the H50-S1 handle greasy or heavily soiled dishes?
Answer: Yes, the H50-S1 is designed to handle greasy and heavily soiled dishes effectively. Its high-temperature washing cycle, combined with powerful jets and optimal rinse configurations, ensures that even tough residues are removed. This capability makes it especially suitable for kitchens that serve fried foods or operate on a large scale, as it ensures all dishware comes out sparkling clean and sanitized, ready for reuse. -
Question:
What are the dimensions of the H50-S1 dishwasher?
Answer: The H50-S1 has a compact undercounter design, making it suitable for kitchens with limited space. While specific dimensions can vary, this model is designed to fit snugly beneath countertops, allowing you to optimize your kitchen layout without sacrificing dishwashing efficiency. This space-saving feature enables restaurants and other food service operations to maintain an organized and effective working environment. -
Question:
Where can I buy the Commercial Undercounter Dishwasher H50-S1 in Grenada?
Answer: You can purchase the Commercial Undercounter Dishwasher H50-S1 from Ubuy in Grenada. Ubuy specializes in delivering a wide range of commercial kitchen equipment, including this high-performance dishwasher. Their platform makes it convenient to browse features, read reviews, and find all necessary specifications, ensuring you make a well-informed decision for your business’s dishwashing needs.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XCD 7841
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High-capacity undercounter dishwasher designed for efficiency.
- Offers versatile wash cycles and user-friendly digital controls.
- Processes up to 30 racks per hour for busy operations.
- Features dual temperature controls for optimal cleaning performance.
- Water-efficient, using only 0.66 gallons per cycle.
- Perfect for restaurants, hotels, catering, or home kitchens.
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