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Item #:
117332720
YAMASAN KYOTO UJI Sakura Cherry Blossom Powder, For Baking and Cooking, Easily Add a Cute Pink Color and Flavor, Allergen-Free, Non-GMO, Japanese
Item #:
117332720
XCD 102
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Imported from USA store
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Order now and get it around Tuesday, August 11
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Add the natural flavor, scent, and color of Japanese cherry blossom to your cooking and baking!
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What Stands Out
Vibrant Color
Transform your dishes with a delightful pink hue that brightens any recipe, making your culinary creations visually appealing and festive for special occasions.
Natural Flavor
Enhance your baking and cooking with the subtle taste of cherry blossoms, providing a unique flavor profile that sets your dishes apart from typical additives and traditional ingredients.
Allergen-Free
Enjoy peace of mind with this allergen-free product that caters to various dietary needs, ensuring everyone can indulge in delightful stews, cakes, and drinks without the worry of adverse reactions.
Product Details
| Product Dimensions | 0.71 x 4.72 x 6.1 inches (1.8 x 12 x 15.5 cm); 1.41 ounces (39.97 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 1.4 Ounce |
| Color | Pink |
| Brand Name | YAMASAN KYOTO UJI |
| Specialty | Allergen-Free |
| Allergen Information | Allergen-Free |
| Diet Type | Gluten Free |
| Item Form | Powder |
| Part Number | CHA-0226 |
| Container Type | Tub |
| Flavor | Sakura |
| Cuisine | Japanese |
| Age Range Description | All Ages |
| Region of Origin | Japan |
| Item Weight | 40 Grams |
| Unit Count | 1.4 Ounce |
| Number of Pieces | 1 |
| Size | 1.4 Ounces (Pack of 1) |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love to add unique flavors and colors to their baked goods like cakes and cookies.
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Japanese Cuisine Fans
Ideal for individuals who enjoy authentic Japanese recipes and want to enhance their dishes with cherry blossom flavor.
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Creative Foodies
Great for food creators looking to experiment with visually appealing, flavorful ingredients in recipes and presentations.
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Allergy-Prone Users
Although allergen-free, those with sensitivities might prefer to avoid new ingredients without thorough knowledge of production.
Product Description
YAMASAN KYOTO UJI Sakura Cherry Blossom Powder, For Baking and Cooking, Easily Add a Cute Pink Color and Flavor, Allergen-Free, Non-GMO, Japanese Drinks, Spring Mix, Japanese Food, 1.4oz (40g)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is YAMASAN KYOTO UJI Sakura Cherry Blossom Powder used for?
Answer: YAMASAN KYOTO UJI Sakura Cherry Blossom Powder is versatile for baking and cooking, ideal for adding a delightful pink hue and subtle cherry blossom flavor to various recipes. You can sprinkle it on desserts like cakes and pastries, mix it into smoothies, or enhance Japanese drinks. Its unique taste and vibrant color not only make your dishes visually appealing but also infuse them with a seasonal essence, perfect for spring-themed events or cultural celebrations. -
Question:
Is this Sakura Cherry Blossom Powder allergen-free?
Answer: Yes, YAMASAN KYOTO UJI Sakura Cherry Blossom Powder is allergen-free, making it a safe option for those with common food allergies. The powder is crafted without ingredients that typically trigger allergic reactions, allowing you to enjoy it in your culinary creations without worry. This quality is particularly beneficial for family gatherings where guests may have varied dietary restrictions, ensuring everyone can enjoy your beautifully crafted dishes. -
Question:
Can I use this powder for beverages?
Answer: Absolutely! YAMASAN KYOTO UJI Sakura Cherry Blossom Powder is perfect for enhancing beverages. It can be incorporated into teas, lattes, or cocktails, creating a unique flavor profile and visually stunning drinks. For instance, mixing it into a milk tea not only adds sweetness but also transforms it into a pastel centerpiece for brunches or gatherings. It's an excellent way to impress your guests with both taste and aesthetic appeal. -
Question:
Is the Sakura Powder non-GMO?
Answer: Yes, this product is non-GMO, meaning it is made without genetically modified organisms. This is essential for consumers who prioritize natural and organic ingredients in their cooking. Using non-GMO powders like the Sakura Cherry Blossom Powder ensures that you're incorporating traditional and authentic flavors into your culinary practices, making it an ideal choice for health-conscious individuals or those who embrace natural food products. -
Question:
How can I incorporate this powder into my baking?
Answer: You can use YAMASAN KYOTO UJI Sakura Cherry Blossom Powder in various baking recipes to add a delightful taste and a charming pink hue. Simply add the powder to cake batters, cookie dough, or frosting for a visually stunning outcome. For instance, a layer cake colored and flavored with this powder can be a fantastic centerpiece at a birthday party or spring celebration, impressing guests with its aesthetics and flavor. -
Question:
What flavor does the Sakura Powder provide?
Answer: The Sakura Cherry Blossom Powder offers a delicate and subtly sweet floral flavor, reminiscent of springtime in Grenada. This unique taste enhances various dishes and beverages without overpowering them. It's perfect for dishes where you want to uplift the flavor profile, such as in Japanese desserts like mochi or as a surprise element in traditional Western pastries, allowing for a fusion of flavors that surprise and delight. -
Question:
Can this powder be used in savory dishes?
Answer: Yes, YAMASAN KYOTO UJI Sakura Cherry Blossom Powder can be creatively used in savory dishes. While its floral notes are typically associated with desserts, it can add an unexpected twist to sauces, marinades, or even rice dishes. For instance, adding a pinch to a stir-fried vegetable dish can introduce a subtle sweetness that complements the vegetables, making it a unique addition to family dinners or cultural cuisines. -
Question:
How should I store the Sakura Cherry Blossom Powder?
Answer: To maintain the freshness and flavor of YAMASAN KYOTO UJI Sakura Cherry Blossom Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will preserve its vibrant color and delicate flavor. Proper storage ensures that your Sakura Powder remains ready for use whenever you want to elevate your culinary creations, making it an easy ingredient to incorporate in your cooking routine. -
Question:
Are there any specific recipes recommended for this powder?
Answer: While YAMASAN KYOTO UJI Sakura Cherry Blossom Powder can be used in countless recipes, a few popular applications include sakura-flavored mochi, cherry blossom-infused milkshakes, and elegant frostings for cakes and cupcakes. You can also try it in Japanese sweets like sakura daifuku or use it as a decorative sprinkle on desserts. Experimenting with this powder can lead to delightful culinary surprises at any gathering or event. -
Question:
Where can I buy YAMASAN KYOTO UJI Sakura Cherry Blossom Powder?
Answer: You can purchase YAMASAN KYOTO UJI Sakura Cherry Blossom Powder through Ubuy in Grenada. Ubuy is a reliable online platform that offers a wide range of international products, ensuring you receive authentic and high-quality ingredients for your culinary adventures.
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XCD 102
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Transform your dishes with the essence of cherry blossoms.
- Versatile powder for cooking, baking, and toppings.
- Achieves stunning, spring-inspired color in recipes.
- Enhances flavor and presentation effortlessly.
- Perfect for cookies, cakes, lattes, and more.
- Enjoy vibrant Sakura experiences all year round.
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