Features & Benefits
- 100% pure and natural sodium alginate powder.
- Ideal for thickening, gelling, and stabilizing sauces and desserts.
- Perfect for molecular gastronomy and creating caviar-like spheres.
- Convenient, resealable packaging for easy storage and measuring.
- Enhances texture and mouthfeel in low-fat culinary products.
- No harmful additives, ensuring safety for food applications.