95%+Food Grade Calcium Hydroxide (Hydrated Lime/Slaked Lime) 500g/17.6oz | Half & Mu Fang Pond ,CAS: 1305-62-0, Pickling Lime Powder, Variety of Uses
XCD 73
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Calcium Hydroxide Powder: Content ≥ 95%, a fluffy white powder with multiple uses including pickling, baking, and construction.
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Product Details
| Package Dimensions | 3 x 2 x 0.2 inches (7.6 x 5.1 x 0.5 cm); 1.1 Pounds (500 grams) |
| Date First Available | April 20, 2025 |
| Manufacturer | Half uff06 Mu Fang Pond |
| Unit Count | 1.0 Count |
| Brand Name | Half uff06 Mu Fang Pond |
| UPC | 755560960409 |
| Manufacturer Part Number | CH-001 |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Home Canning
Ideal for home canners seeking a safe and effective method for pickling vegetables and fruits.
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Food Preservation
Useful for preserving fruits and vegetables while maintaining crispness and enhancing flavors during processing.
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DIY Projects
Perfect for hobbyists engaging in homemade lime-based products, including soaps and cleaning agents.
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Non-Food Applications
Not suitable for use in non-food related projects due to food-grade requirements.
Product Description
95%+Food Grade Calcium Hydroxide (Hydrated Lime/Slaked Lime) 500g/17.6oz | Half & Mu Fang Pond ,CAS: 1305-62-0, Pickling Lime Powder, Variety of Uses
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is food grade calcium hydroxide used for?
Answer: Food grade calcium hydroxide, also known as slaked lime or pickling lime, is commonly used in food preservation, particularly for pickling vegetables. It enhances texture by maintaining crunchiness and is also used in traditional recipes for making nixtamalized corn, which is essential for tortillas. Additionally, it can serve as a calcium supplement in food processing, particularly to enrich certain dishes with necessary minerals. -
Question:
Is calcium hydroxide safe for consumption?
Answer: Yes, food grade calcium hydroxide is safe for consumption when used appropriately. It’s specified for food applications and is regulated to ensure safety. In particular, the type you find in food-grade packaging meets stringent purity standards, making it suitable for culinary usage. Properly handling and measuring the lime is essential, as it’s crucial to follow guidelines to avoid excessive intake. -
Question:
How should I store pickling lime powder?
Answer: To ensure the longevity and effectiveness of your pickling lime powder, store it in a cool, dry place, ideally in an airtight container. Exposure to moisture can cause the powder to clump, rendering it less effective. For best results, keep it away from heat sources and direct sunlight to maintain its quality over time, allowing you to create delicious pickles whenever you wish. -
Question:
Can calcium hydroxide be used in non-food applications?
Answer: Absolutely! While primarily known for its food-related uses, calcium hydroxide also finds application in other areas such as agriculture, water treatment, and soil amendment. It can help raise soil pH, making it more suitable for certain plant types. In water treatment, it aids in neutralizing acidic water and controlling algae growth, showcasing its versatility beyond just culinary purposes. -
Question:
What is the CAS number for calcium hydroxide?
Answer: The CAS number for calcium hydroxide is 1305-62-0. This unique numerical identifier helps distinguish it from other compounds, ensuring that you get the correct chemical when purchasing online or in stores. Using this CAS number can aid in research and sourcing, assuring you’re selecting high-quality food-grade products for your needs. -
Question:
Can I use pickling lime powder for home canning?
Answer: Yes, pickling lime powder is often used in home canning processes. It helps maintain the crispness of vegetables, making it a popular choice for preserving pickles. When using it, ensure you dissolve the lime in water, then soak your vegetables before canning, being mindful of the recommended guidelines to optimize both flavor and texture. -
Question:
How do you measure pickling lime for recipes?
Answer: When measuring pickling lime for recipes, it's important to use precise measuring spoons or scales. Typically, one teaspoon of pickling lime can effectively treat about a quart of water for soaking. Always follow your recipe for specific measurements, as the correct amount ensures that vegetables maintain desirable qualities while ensuring safety. -
Question:
Is it necessary to rinse vegetables after soaking in lime?
Answer: Yes, it is crucial to rinse vegetables thoroughly after soaking them in pickling lime. This step removes any excess lime that may remain on the surface of the vegetables, preventing unwanted bitterness and ensuring safety. A proper rinse also helps to maintain optimal flavor and texture in your pickled products, enhancing overall quality. -
Question:
Where can I buy 95%+ Food Grade Calcium Hydroxide?
Answer: You can buy 95%+ Food Grade Calcium Hydroxide (Pickling Lime Powder) on Ubuy in Grenada. Ubuy offers a reliable platform with a variety of health and food-grade products, ensuring that you receive quality items that meet your culinary needs. Simply visit their website, search for the product, and enjoy the convenience of shopping from your home. -
Question:
What are the benefits of using calcium hydroxide in food preparation?
Answer: Using calcium hydroxide in food preparation provides several benefits, such as enhancing the crispness of pickled vegetables and acting as a calcium supplement. It assists in preserving the texture of fruits and vegetables during canning, ensuring your preserved foods remain crunchy and flavorful. Furthermore, it contributes to nutrient absorption, particularly in dishes involving nixtamalization, promoting healthier meal options.
Nutritionist's Take
Calcium hydroxide, also known as slaked lime or pickling lime, is primarily used in food preservation and can enhance the texture of fruits and vegetables during the pickling process. Nutritionists recognize its ability to supply calcium, a vital mineral for bone health and various bodily functions. However, the safety of using this product in large amounts should be carefully considered, as excessive intake can lead to gastrointestinal disturbances. Additionally, the ingredient quality and production practices should be scrutinized, especially regarding impurities. While it can be suitable for various dietary needs when used appropriately, consumers should be cautious and consider consulting a health professional regarding its overall health impacts, particularly for those with calcium-related health conditions or dietary restrictions.
Half & Mu Fang Pond Calcium Editorial Review
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Product Price History
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XCD 73
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Features & Benefits
- High purity Calcium Hydroxide Powder with ≥ 95% content.
- Versatile use for food preparation, construction, and laboratories.
- Excellent for pickling vegetables and making corn tortillas.
- Alkaline nature adjusts and stabilizes pH in products.
- Comes in a resealable bag for convenient storage.
- Meets the needs of various users with multiple specifications.
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