Half & Mu Fang Pond 95%+Food Grade Calcium Hydroxide (Hydrated Lime/Slaked Lime), CAS: 1305-62-0, Pickling Lime Powder, Variety of Uses(1kg/35.2oz)
XCD 106
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Product Details
| Item Weight | 2.2 lbs (1 kg) |
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Who Should Buy?
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Home Canners
Ideal for preserving fruits and vegetables through pickling, maintaining crispness and enhancing acidity.
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Beer Brewers
Effective in adjusting pH levels in brewing water, resulting in better flavors and quality of beer.
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Gardening Enthusiasts
Beneficial for soil amendment; improves pH levels, promoting healthier plant growth and nutrient absorption.
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Direct Consumption
Not suitable for ingestion in its powdered form; can cause discomfort or health issues if consumed directly.
Product Description
Half & Mu Fang Pond 95%+Food Grade Calcium Hydroxide (Hydrated Lime/Slaked Lime), CAS: 1305-62-0, Pickling Lime Powder, Variety of Uses(1kg/35.2oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is 95%+ Food Grade Calcium Hydroxide used for?
Answer: 95%+ Food Grade Calcium Hydroxide, also known as slaked lime or pickling lime, is primarily used in food processing, particularly in the preparation of pickles. It helps maintain the crispness and color of fruits and vegetables while enhancing their texture. Moreover, it is suitable for making limewater for cooking, purifying water, and in various traditional culinary applications. It's widely favored in recipes for canning and preserving foods due to its effectiveness in preventing spoilage. -
Question:
Is this calcium hydroxide safe for food applications?
Answer: Yes, 95%+ Food Grade Calcium Hydroxide is safe for food-related uses. This product complies with food safety standards, ensuring that it is free from harmful impurities. When used according to guidelines, it provides not only a safe option for pickling and food preservation but also enhances flavor and texture. Always measure correctly and follow specific recipes to ensure safety and effectiveness. -
Question:
How should I store Calcium Hydroxide Powder?
Answer: To maintain the quality of 95%+ Food Grade Calcium Hydroxide Powder, store it in a cool, dry place away from moisture and direct sunlight. Ensure the container is tightly sealed to prevent contamination and loss of product quality. Proper storage will extend its shelf life and keep it ready for use in various applications, from culinary to industrial. -
Question:
Can Calcium Hydroxide be used in water treatment?
Answer: Absolutely! Calcium Hydroxide is commonly employed in water treatment processes. It helps to neutralize acidic water, adjust pH levels, and remove impurities. This makes it an essential component in both municipal water treatment facilities and for individual water purification systems. Using it effectively ensures a safer and cleaner water supply for cooking and drinking. -
Question:
What are the environmental benefits of using Calcium Hydroxide?
Answer: Using Calcium Hydroxide supports sustainable practices, particularly in agriculture and construction. In gardening, it can improve soil pH, thereby enhancing crop yields without the need for chemical fertilizers. Similarly, in construction, it aids in producing eco-friendly building materials. Its properties make it an integral part of environmentally conscious practices, promoting healthy ecosystems. -
Question:
Can I use Calcium Hydroxide for making limewater at home?
Answer: Yes, you can easily make limewater at home using 95%+ Food Grade Calcium Hydroxide. Mix one teaspoon of Calcium Hydroxide with one liter of water and let it settle. After a few hours, the clear water above the settled lime can be decanted and used for cooking or as a refreshing drink. This process makes it a versatile ingredient in various beverages and culinary applications. -
Question:
What precautions should I take while using Calcium Hydroxide?
Answer: While handling Calcium Hydroxide, wearing gloves and a mask is recommended to avoid skin irritation and inhalation of dust. Always work in a well-ventilated area and store the powder out of reach of children and pets. Following these precautions will ensure a safe experience while utilizing this potent substance in food preparation or other uses. -
Question:
What is the CAS number for Calcium Hydroxide?
Answer: The CAS number for Calcium Hydroxide is 1305-62-0. This unique identifier allows you to verify the chemical's identity and classification across various databases, ensuring that you are purchasing the correct product. This information is particularly useful when sourcing materials for industrial or scientific uses. -
Question:
Can I use Calcium Hydroxide for traditional Mexican dishes?
Answer: Yes, Calcium Hydroxide is often used in traditional Mexican cuisine, especially in the process of nixtamalization for corn. This method enhances the nutritional value of maize by allowing it to absorb key minerals. This, in turn, is crucial for making tortillas and tamales. Its versatility makes it an essential ingredient for many traditional recipes. -
Question:
Where can I buy 95%+ Food Grade Calcium Hydroxide in Grenada?
Answer: You can purchase 95%+ Food Grade Calcium Hydroxide (Hydrated Lime) from Ubuy, which offers a wide range of products and convenient purchasing options. Ubuy ensures quality and reliable availability, making it easy to find the food-grade lime powder you need for your culinary or preservation projects.
Nutritionist's Take
Calcium hydroxide, also known as slaked lime or pickling lime, is primarily used for food preservation and pickling. It is rich in calcium, essential for bone health and metabolic functions. However, its high pH can be a concern; excessive intake may lead to alkalosis, which could disrupt normal bodily functions. While it is recognized as food grade and may assist in certain culinary applications, its primary purpose is not as a food ingredient but as a processing aid. Consumers should ensure they use it according to safety guidelines and moderation. For individuals with specific dietary needs, such as those seeking a low-sodium diet, it may not be relevant. Overall, while it can offer benefits in specific contexts, it should be used with caution and not as a regular dietary supplement.
Half & Mu Fang Pond Calcium Editorial Review
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XCD 106
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Features & Benefits
- High purity Calcium Hydroxide Powder with content ≥ 95%.
- Ideal for food processes like pickling and baking.
- Versatile applications in home brewing and corn flour production.
- Comes in a resealable bag for convenience and freshness.
- Enhances texture and taste in a variety of recipes.
- Supports pH balance and product stability.
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