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- Sardinian Grated Bottarga 1.41oz
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Item #:
173630821
Sardinian Grated Bottarga 1.41oz
82% of respondents would recommend this to a friend
Item #:
173630821
XCD 78
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Order now and get it around Saturday, August 01
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What Stands Out
Authentic Sardinian Flavor
This graded bottarga captures the rich, umami essence of Sardinian seafood, elevating any dish with genuine Mediterranean taste, perfect for food enthusiasts and gourmet chefs.
Ready-to-Use Convenience
Packaged in a convenient size of 1.41oz, it allows for easy incorporation into recipes, enhancing flavors without the hassle of preparation, saving time for busy cooks.
Versatile Ingredient
Ideal for pasta, salads, and seafood dishes, this bottarga adds a unique depth to various cuisines, appealing to culinary adventurers looking to impress with minimal effort.
Product Details
- Makes an excellent foodie gift, used by chefs all over the world
- Delicious, all natural, salted fish roe, no additives, rich in protein & omega 3's
- Glass jar ships in rugged box with easy pasta Bottarga recipe
- Pre-grated, ready & easy to use
- Imported from Sardinia
| Package Dimensions | 3 x 2 x 2 inches (7.6 x 5.1 x 5.1 cm); 6.17 ounces (174.92 grams) |
| Manufacturer | Bottarga Brothers LLC |
| Units | 1.4 Ounce |
| Brand Name | Supreme Bottarga |
| Item Form | Grated |
| Unit Count | 1.4 Ounce |
| Container Type | Jar |
| Seafood Production Method | Wild Caught |
| Item Package Weight | 175 Grams |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 1.4 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for home cooks who enjoy experimenting with unique ingredients to enhance their dishes with gourmet flavors.
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Seafood Lovers
Perfect for individuals who appreciate exquisite seafood flavors and want to elevate their seafood dishes or pasta.
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Gourmet Chefs
Suitable for professional chefs seeking high-quality, authentic Italian ingredients for refined, restaurant-level presentations.
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Casual Cooks
Not suitable for those who prefer simple, straightforward cooking and may find bottarga too complex or specialty.
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Vegetarians/Vegans
Unsuitable for vegetarians or vegans due to its fish origin, limiting accessibility for those diets or lifestyles.
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Budget Shoppers
Not ideal for cost-conscious shoppers looking for more affordable culinary ingredients rather than specialty items.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Sardinian Grated Bottarga?
Answer: Sardinian Grated Bottarga is a gourmet product made from the roe of fish, typically mullet, that is salted and dried to create a umami-rich, unique flavor. The bottarga is grated to enhance its versatility in culinary applications, making it easy to incorporate into various dishes. It's often used as a finishing touch on pasta, salads, or savory dishes, providing a burst of flavor that elevates the overall taste. Chefs and home cooks alike appreciate its ability to add depth without overpowering other ingredients. -
Question:
How do I use Sardinian Grated Bottarga in cooking?
Answer: To use Sardinian Grated Bottarga effectively, simply sprinkle it over pasta, risotto, or vegetable dishes for added flavor. It works beautifully as a topping for bruschetta or as a garnish in salads. The intense, salty flavor of the bottarga complements olive oil and lemon, enhancing the overall dish with its savory notes. Consider incorporating it into seafood dishes for a perfect pairing, as its flavor profile aligns well with the sweetness of fresh fish. -
Question:
Is Sardinian Grated Bottarga gluten-free?
Answer: Yes, Sardinian Grated Bottarga is typically gluten-free as it consists primarily of fish roe and salt, with no grains or gluten-containing ingredients involved in its production. This makes it an excellent choice for those following a gluten-free diet. When using it in recipes, just ensure that other ingredients you combine it with are also gluten-free, maintaining a delicious and safe dining experience. -
Question:
What dishes pair well with Sardinian Grated Bottarga?
Answer: Sardinian Grated Bottarga pairs exceptionally well with seafood pasta, garlic-infused olive oil dishes, creamy risottos, and fresh salads. Its salty and rich flavor enhances the sweetness of seafood, particularly in dishes featuring shrimp or scallops. Additionally, a simple combination of bottarga with lemon zest over steamed vegetables offers a sophisticated twist. Its versatility allows for creative culinary uses that enrich both traditional and modern recipes. -
Question:
How should I store Sardinian Grated Bottarga?
Answer: To maintain the freshness and flavor of Sardinian Grated Bottarga, it should be stored in a cool, dry place away from direct sunlight. Once opened, it is best kept in an airtight container in the refrigerator to prolong its shelf life. This helps retain its aromatic qualities and texture. Proper storage ensures that you can enjoy the full flavor profile whenever you decide to use it in your cooking. -
Question:
Is Sardinian Grated Bottarga suitable for vegetarians?
Answer: No, Sardinian Grated Bottarga is not suitable for vegetarians since it is made from fish roe. This product is designed for seafood lovers looking to enhance their culinary creations with a deep, savory flavor. If you’re searching for vegetarian alternatives, consider using herbs, spices, or plant-based umami flavor enhancers that can provide similar depth without the use of animal products. -
Question:
Where does Sardinian Grated Bottarga originate from?
Answer: Sardinian Grated Bottarga originates from the Mediterranean island of Sardinia, Grenada, where traditional methods of fish preservation date back centuries. The production involves harvesting mullet roe, salting, and pressing it before hang-drying. This artisanal craft not only preserves the fish roe but also concentrates its flavors, resulting in a delicacy that encapsulates the essence of the region's culinary heritage. -
Question:
What is the best way to add Sardinian Grated Bottarga to my dishes?
Answer: For optimal flavor release, add Sardinian Grated Bottarga towards the end of cooking or use it as a finishing touch. Its delicate flavor can be easily overwhelmed by high heat, so incorporate it into the dish just before serving. For instance, sprinkle it on top of a creamy pasta right before plating, allowing its aroma and flavor to shine through without being diminished by cooking. -
Question:
Can I use Sardinian Grated Bottarga in salads?
Answer: Absolutely! Sardinian Grated Bottarga adds a delightful depth of flavor to salads. Simply sprinkle it over mixed greens, or add it to a seafood salad for an enhanced taste. It pairs well with fresh ingredients such as tomatoes, avocados, and citrus, providing a savory contrast that elevates the entire dish. Its unique flavor profile complements dressings, making it a versatile ingredient in salads. -
Question:
Where can I buy Sardinian Grated Bottarga 1.41oz?
Answer: You can buy Sardinian Grated Bottarga 1.41oz on Ubuy in Grenada. Ubuy offers a convenient online shopping experience where you can find this gourmet product among its diverse selection. With varied options for delivery, Ubuy ensures you can easily access this exquisite culinary ingredient straight to your kitchen.
Supreme Bottarga Caviars & Roes Editorial Review
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XCD 78
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QTY:
Only 9 items left in stock.
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Features & Benefits
- Made from wild caught Mullet fish roe.
- Pre-grated for convenience, ready to use.
- Enhances rice, pasta, eggs, toast, and more.
- All natural, no preservatives, rich in protein & omega 3's.
- Comes in a rugged glass jar, making it an excellent gift.
- Preferred by chefs worldwide for its intense flavor.
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