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- SHAN ZU 8 Inch Japanese Chef Knife, Hand Forg...
SHAN ZU 8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional
XCD 81
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*All items will import from US
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Crafted with 9 layers of high-carbon stainless steel and an ultra-sharp 12° edge, our knife delivers outstanding durability and precision for both home cooks and professional chefs.
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Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1.5 lbs (680 grams) |
| What is in the box | SHAN ZU 8 Inch... For more details, please check description/product details |
Product Description
SHAN ZU 8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional Japanese Sashimi Knife with Ergonomic Rosewood Handle
Customer Questions & Answers
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Question:
What materials are used in the knife?
Answer: The knife is made from 9 layers of high-carbon stainless steel with a premium 10Cr15MoV steel core. -
Question:
How is the knife crafted?
Answer: It is hand-forged, undergoing intense heat treatment and manual hammering for strength and a unique design. -
Question:
What is the advantage of the ergonomic handle?
Answer: The ergonomic handle combines G10 and rosewood providing a slip-resistant grip for comfort and control.
SHANZU Gyutou Knives Editorial Review
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XCD 81
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Features & Benefits
- Professional-grade construction with 9-layer clad steel.
- Engineered for super sharpness with a 62 HRC rating and 12° angle edge.
- Hand-forged craftsmanship resulting in unique artistic patterns.
- Ergonomic handle design for comfort and control during use.
- Ideal balance and control for enhanced cooking experiences.
- Durable and long-lasting tool suitable for all cooking skill levels.
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