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205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
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205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
Experience traditional Japanese slicing precision with this 205mm Seki Yanagiba knife, designed specifically for sashimi and sushi preparation.
205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet
Item #: 214806117

205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet

Item #: 214806117

XCD 216

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Experience traditional Japanese slicing precision with this 205mm Seki Yanagiba knife, designed specifically for sashimi and sushi preparation.
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What Stands Out

Superior Blade Material
Crafted from MV stainless steel with a 58 HRC rating, this knife ensures exceptional edge retention and durability, providing a reliable kitchen tool for sushi and sashimi preparations.
Precision Cutting Design
The single bevel design allows for effortless precision slicing, making it ideal for sushi chefs and fish enthusiasts to create beautifully filleted fish with minimal effort and maximum presentation.
Authentic Japanese Craftsmanship
Handmade in Japan, this Yanagiba knife embodies traditional craftsmanship, appealing to both professional chefs and home cooks seeking high-quality tools that enhance their culinary experience.

Product Details

Shop 205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet online at a best price in Grenada. B0GNJ2ZV6S

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from the precision and sharpness needed for sashimi and fish filleting.

  • Culinary Enthusiasts

    Home cooks passionate about Japanese cuisine will appreciate the quality and performance for preparing sushi dishes.

  • Fishmongers

    Fishmongers and seafood professionals need this knife for efficiently filleting fish with its single bevel design.

Not Suitable For
  • Casual Users

    Occasional cooks may find the investment excessive and prefer more versatile, multi-purpose kitchen knives.

Product Description

205mm Yanagiba Knife Made in Japan | Single Bevel Japanese Sashimi Knife | MV Stainless Steel 58 HRC | Sushi & Fish Fillet

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Yanagiba knife used for?

    Answer: A Yanagiba knife is specifically designed for slicing raw fish and making sashimi. Its long, thin blade enables clean cuts, minimizing damage to delicate fish tissue. This style of knife is essential in Japanese cuisine for achieving precise, smooth cuts that enhance the presentation and texture of sushi dishes. It's particularly effective in preparing sashimi, thanks to its single bevel edge that produces paper-thin slices.
  • Question: What does 'single bevel' mean in relation to the Yanagiba knife?

    Answer: A single bevel blade means that the knife is sharpened on one side only, resulting in a very acute cutting edge. This design allows for superior control and finer precision when slicing delicate items like fish. Single bevel knives are traditional in Japanese cooking as they create perfect, clean cuts, which promote better flavor and presentation. Utilizing the right angle while slicing enhances the overall culinary experience.
  • Question: How is the MV stainless steel beneficial for the Yanagiba knife?

    Answer: MV stainless steel is known for its durability and resistance to corrosion, making it an excellent material for kitchen knives. It retains sharpness longer than many other steels, leading to less frequent honing and sharpening. This characteristic is essential for professional chefs and home cooks alike who rely on consistent performance. Additionally, the high Rockwell hardness rating of 58 ensures that the blade can endure rigorous use without compromising on quality.
  • Question: Can the Yanagiba knife be used for cutting vegetables?

    Answer: While the Yanagiba knife is primarily designed for slicing fish, it can also be used for cutting certain vegetables. However, due to its single bevel and delicate design, it's best suited for softer vegetables like cucumbers or avocados. For tougher vegetables, a knife designed specifically for multi-purpose use may be more effective. Its precision makes it suitable for garnishing and slicing for sushi presentation, blending your vegetable cuts seamlessly with fish.
  • Question: How do I care for my Yanagiba knife?

    Answer: Proper care is essential to maintain the performance of your Yanagiba knife. Always hand wash the knife with mild soap and water, avoiding the dishwasher. After cleaning, dry it immediately to prevent rust. Regular honing will keep the edge sharp, while professional sharpening should be done when it becomes blunt. Using a wooden or plastic cutting board will help preserve the blade's integrity, extending the life and quality of your knife.
  • Question: Is the Yanagiba knife suitable for beginners?

    Answer: The Yanagiba knife can be used by beginners but does require some practice to master its unique slicing technique. Due to its specialized design, it is not a multi-purpose knife, so it's ideal for those interested in Japanese cuisine or focused on sashimi preparation. Learning to use this knife properly will enhance the cooking experience and provide insight into Japanese culinary traditions, making it a great tool for aspiring chefs.
  • Question: What distinguishes the 205mm size of the Yanagiba knife?

    Answer: The 205mm blade length of the Yanagiba knife strikes a balance between usability and precision. It's long enough to handle larger fillets of fish while still being manageable for home cooks. This size is favored for making clean, smooth slices without excessive pressure, enhancing the aesthetic of the dish. The length also provides versatility, making it suitable for both professional chefs and enthusiastic home cooks preparing various types of sashimi.
  • Question: What type of fish is best for slicing with a Yanagiba knife?

    Answer: The Yanagiba knife excels at slicing fresh, high-quality fish such as tuna, salmon, and mackerel. These types of fish have a delicate texture that requires a precise cut to maintain integrity and flavor. Properly slicing these fish enhances their appearance and makes for an exceptional tasting experience. For the best results, using the knife on well-chilled fish will allow for cleaner cuts, showcasing the quality of your ingredients.
  • Question: How does the 58 HRC hardness affect the knife's performance?

    Answer: A hardness rating of 58 HRC indicates that the Yanagiba knife maintains an excellent balance between hardness and toughness. This allows the blade to hold a sharp edge longer while still being resilient enough to endure the forces applied during slicing. A sharper knife leads to cleaner cuts and less tearing of delicate fish, making it crucial for high-quality sashimi preparation. This hardness provides durability, resulting in a tool that can withstand frequent use.
  • Question: Where can I buy the 205mm Yanagiba knife in Grenada?

    Answer: You can purchase the 205mm Yanagiba knife at Ubuy, which offers a wide selection of authentic Japanese culinary tools. Ubuy specializes in providing high-quality kitchen products, ensuring access to premium materials like MV stainless steel and expert craftsmanship. With convenient online shopping, Ubuy is a great choice for those looking to enhance their kitchen with authentic Japanese knives.

Sashimi Knives Editorial Review

The 205mm Yanagiba Knife Made in Japan is a beautifully crafted single bevel Japanese sashimi knife, perfect for precision cutting of sushi and fish fillets. Its durable MV stainless steel blade boasts a hardness rating of 58 HRC, ensuring longevity and exceptional sharpness for achieving delicate cuts. Weighing just 1 lb, this knife is easy to handle, making it ideal for both professional chefs and home cooks. With its traditional design and craftsmanship, this Yanagiba knife stands out for those who value culinary art and precision in their kitchen tools.

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Pros

  • Beautiful craftsmanship enhances kitchen aesthetics
  • Lightweight design for easy handling
  • High-quality MV stainless steel material
  • Perfect for sushi and fish preparation
  • Single bevel for precise cutting

Cons

  • Requires regular maintenance for optimal performance

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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XCD 216

Order now and get it around Saturday, October 10

QTY:

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Features & Benefits

  • Authentic Japanese craftsmanship from Seki City, renowned for blade making.
  • Single bevel design for clean, smooth sashimi cuts that enhance texture and presentation.
  • Made from durable molybdenum vanadium stainless steel for edge retention and easy maintenance.
  • Extended 205mm blade length allows precise slicing in one effortless motion.
  • Reinforced black wood handle offers a secure grip and moisture resistance.
  • Ideal for both home cooks and professional kitchens seeking precision and performance.

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