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![Perfect Sorbet [Sorbet Stabilizer] Vegan OU Kosher Certified - 50g/2oz stabilizes and prevents crystal formation in sorbet recipes](https://m.media-amazon.com/images/I/61iLPLId9iL._SX342_.jpg)
Item #:
220715319
Perfect Sorbet [Sorbet Stabilizer] Vegan OU Kosher Certified - 50g/2oz stabilizes and prevents crystal formation in sorbet recipes
Item #:
220715319
XCD 48
Price Details
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*All items will import from US
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Order now and get it around Tuesday, August 11
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Perfect stabilizer for water-based ices, ensuring a smooth texture and preventing ice crystal formation.
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Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions (L x W x H) | 4 x 0.5 x 6.5 inches (10.2 x 1.3 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004685 |
| Manufacturer | Modernist Pantry |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Vegan |
| Coin Variety 1 | Cellulose Gum, Dextrose |
| Set Name | Single |
| Cuisine | Multiple cuisines |
| Unit Count | 2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| Material Features | Vegan |
| Package Weight | 1 Pound (450 grams) |
Product Description
Perfect Sorbet [Sorbet Stabilizer] Vegan OU Kosher Certified - 50g/2oz stabilizes and prevents crystal formation in sorbet recipes
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
How much Perfect Sorbet should I use in my recipe?
Answer: Use 0.5% of Perfect Sorbet based on your total recipe weight. For a 1000g recipe, add 5g. -
Question:
Is Perfect Sorbet suitable for vegan diets?
Answer: Yes, it contains no animal products and is certified Kosher (Pareve). -
Question:
Can I use Perfect Sorbet for other frozen desserts?
Answer: Absolutely! It works great for sorbets, popsicles, juice bars, and granitas.
Modernist Pantry Sorbet & Sherbet Editorial Review
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XCD 48
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Proprietary blend of dextrose and cellulose gum.
- Perfect for making smooth sorbets, popsicles, juice bars, and granitas.
- Prevents ice crystal formation for a creamy texture.
- Usage: Just mix 0.5% into your ice cream base for best results.
- Kosher certified by the Orthodox Union.
- Ideal for Molecular Gastronomy and Modernist Cooking.
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